Ensures satisfactory receipt of deliveries, maintains products in temperature-controlled environments, oversee inventory rotation using First in, First out (FIFO) procedures, supports catering and event logistics, and delivers products to campus locations. The Commissary Expeditor- Retail in the Catering/ Graduate College is responsible for receiving, inspecting, storing, inventorying, securing, distributing and delivering food, products, supplies and merchandise for Campus Dining operations.