Catering Delivery Driver ZiftyCatering Delivery DriverBay City, MILive, dedicated driver support is available to help when you need it, via chat or phone. A reliable car with valid insurance (Sorry, no scooters, bikes, or motorcycles).
Catering Delivery Driver - MI Qdoba Restaurant CorporationCatering Delivery Driver - MIFlint, MI$13.50–$17.50 / hourMust use personal cell phone to track (via app or text) when departing the restaurant with a catering order and when completing the delivery, in accordance with company safety procedures (which prohibit device usage while actively driving). If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come talk to us about joining the QDOBA family!
Dining and Catering Aide MyMichigan HealthDining and Catering AideMidland, MichiganPart timeSummary: This position performs a variety of duties in the Dining and Catering Services Department to provide the best quality care to patients, employees, and visitors. Responsibilities: (40%)* Oversees, inspects and monitors the timely preparation, set-up, replenishment, accuracy, temperature, appearance and service of designated menu items and equipment in all service areas prior to the start up of service.
Catering Lead PaneraCatering LeadBay City, MichiganBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Delivery Driver - MI - Q-002066-Flint, MI (Flint, MI) Qdoba RestaurantsCatering Delivery Driver - MI - Q-002066-Flint, MI (Flint, MI)Flint, MI$13.50–$17.50 / hourMust use personal cell phone to track (via app or text) when departing the restaurant with a catering order and when completing the delivery, in accordance with company safety procedures (which prohibit device usage while actively driving). If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come talk to us about joining the QDOBA family!
NewIndependent Catering Delivery Driver DeliverThatIndependent Catering Delivery DriverFlint, MIPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
NewIndependent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalBurton, MIPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
General Manager - MI Qdoba Restaurant CorporationGeneral Manager - MIFlint, MI$56,650–$64,375 / yearAdditional: If opting to deliver catering orders, you must: Have an operable personal cell phone Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving). KEY DUTIES/RESPONSIBILITIES: • Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery.
General Manager - MI - Q-002066-Flint, MI (Flint, MI) Qdoba RestaurantsGeneral Manager - MI - Q-002066-Flint, MI (Flint, MI)Flint, MI$56,650–$64,375 / yearMaintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Executive Chef 2 Sodexo SAExecutive Chef 2Flint, MIMinimum Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.
Patient Services Manager 2 Sodexo SAPatient Services Manager 2Flint, MIMinimum Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily.
Food Operations Manager 3 Sodexo SAFood Operations Manager 3Midland, MIcreate and deliver innovative and enriching cafe experiences for patients, family and staff daily; have oversight of day-to-day operations; deliver high quality food service; procurement and purchasing; create menus based on client needs; implement innovative and fresh ideas in retail, catering, and patient services; mentor, develop, and retain frontline staff; develop and maintain client and customer relationships. have a background in food service or culinary management; proven ability to mentor, train, and coach frontline employees; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; have exceptional organization, attention to detail, and a self-starter mindset.
Area Sales Manager Hampton Inn & SuitesArea Sales ManagerBay City, MI$65,000If you are a motivated and dynamic sales professional ready to join a deliciously fun and supportive team, apply today to become part of Indiana Hospitality Group’s exciting journey! The trademark was sold to Promus Hotel Corporation five years later and was rebranded to cater for the middle market consumers of the hospitality industry.
Assistant Manager - MI Qdoba Restaurant CorporationAssistant Manager - MIFlint, MI$17.50–$21.50 / hourKEY DUTIES/RESPONSIBILITIES: • Assists the General Manager with new hire recruitment, selection, and training efforts • In conjunction with the General Manager, responsible for the training and development of the restaurant staff; ensuring systems for training employees are fully implemented and followed • Assigns activities and tasks • Complies with all state and federal labor laws and regulations • Manages daily activities to achieve excellence in restaurant operational performance • Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience • Reviews practices and modifies as needed to continuously improve the guest experience • Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service • Partners with the General Manager in using management information tools to analyze restaurant operational and financial performance • Identifies trends and implements action plans for improvement • Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth • Considers cost/benefit impact of financial decisions and works to protect the brand • Monitors costs and adherence to budget and restaurant goals. Skills/Knowledge/Abilities: • Excellent prioritization, interpersonal, problem-solving, and collaboration skills • Effective verbal and written communication skills; highly motivated and organized • Can take direction from individuals in higher-level positions • Demonstrates integrity and ethical behavior • Comfortable working in a fast-paced environment with proven ability to recruit, hire, coach, train and motivate employees • Must have a valid driver's license.
Assistant Manager - MI - Q-002066-Flint, MI (Flint, MI) Qdoba RestaurantsAssistant Manager - MI - Q-002066-Flint, MI (Flint, MI)Flint, MI$17.50–$21.50 / hourHolds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
NUTRITION SOUS CHEF (HARRISON CAMPUS) Covenant HealthCareNUTRITION SOUS CHEF (HARRISON CAMPUS)SAGINAW, MichiganFull timeResponsibilities: Work with all production staff members including cooks, prep cooks, procurement specialists and anyone who has hands-on food job functions to insure proper execution of food items in a safe and correct manner according to department, hospital, state and local regulatory guidelines. Constant standing, walking, reclining, lifting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, squatting, crawling, twisting and reaching.
Executive Chef NexDine LLCExecutive ChefSaginaw, MI$75,000–$90,000 / yearWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Job Summary: The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.
General Manager NexDine LLCGeneral ManagerSaginaw, MIOperations: • Responsible for maintaining vendor and client relationships • Responsible for the oversight of supplies, equipment and work areas • Arrange for all equipment purchases and repairs • Work closely with the Chef regarding the purchasing of all food or other supplies as needed • Determine production schedules and staff requirements (including recruitment) necessary to ensure timely delivery of services • Responsible for all essential functions of payroll processing and other financials • Work together as a team, cleaning the kitchen and cafe, mopping the floor, washing dishes, etc. People: • Provide direction and manage performance of all direct and indirect reports ensuring employee development and engagement • Manage and motivate employees through continuous communication and encouragement • Instruct, train, and mentor in the preparation of cooking, garnishing, presentation of food and customer service • Provide superior customer service and lead by example to include being attentive, approachable, greeting and thanking customers.
General Manager 5 - Food Sodexo SAGeneral Manager 5 - FoodFlint, MIDemonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management).
Environmental Services / Custodial Operations Manager 1 Sodexo SAEnvironmental Services / Custodial Operations Manager 1Flint, MIdrive client and patient satisfaction scores; provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; work with the Environment of Care Committee and Infection Prevention Director; effectively manages the Unit Operating System; and/or support a diverse and inclusive workforce. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction.
Retail Assistant Manager – Full-Time mauricesRetail Assistant Manager – Full-TimeSaginaw, MIThis Assistant Store Manager assists in the supervision of a store team focused on creating an unforgettable shopping experience that leaves our customers looking and feeling their best. As a hometown specialty retailer, maurices is deeply committed to bringing affordable, versatile, and flattering fashion to small towns across North America.