p style="text-align:inherit">Set in the heart of beautiful Orange County, Costa Mesa Marriott provides excellent service, upscale amenities and a Southern California location that allows guests to explore the area with ease. HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
The primary functions of this position are to successfully lead and manage the Catering Department and its employees, working cohesively with all other CDS departments and managers, while continually working to improve our catering services on campus. The catering manager is responsible for catering sales, event execution, billing, operations, employee management, customer and vendor relations for the catering department.
The primary functions of this position are to successfully lead and manage the Catering Department and its employees, working cohesively with all other CDS departments and managers, while continually working to improve our catering services on campus. CDS operates four dining units (Browne Café, Red Door Marketplace, Broad Café, and Avery Kitchen) for a campus community of 2000.
West Hollywood, CA25 days ago
p style="line-height:1.38;margin-top:16px;margin-bottom:16px">This role is for someone who wants to build something massive, drive millions in annual revenue, become a visible face of a respected hospitality brand, and play a meaningful role in the continued growth of one of Los Angeles’ most dynamic catering and events companies. - Drive aggressive outbound sales efforts focused on high end corporate events, luxury social celebrations, brand activations, nonprofit galas, entertainment industry events, and large scale offsite catering opportunities.
Lake Forest, CA30+ days ago
The two main areas of focus for this position are 1) building relationships with guests inside and outside of the restaurant, and 2) maximizing current opportunities / finding NEW opportunities in sales growth for our business throughout the community. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Riverside, California30+ days ago
li>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Long Beach, CA30+ days ago
strong>Focus: Catering Delivery Only (No fast food, groceries, or gig stacking). Represent Meals Now and the restaurant with professionalism, punctuality, and courtesy.
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.
Join the dynamic Special Events Catering team at Universal Studios Hollywood as a Catering Warehouse/Back of House Team Member, where you'll play a vital role in supporting exceptional events and experiences. Key responsibilities include supplying buffets, bars, and specialty stations with necessary goods, building and staging pallets and catering carts, and transporting items across the property.
p>CDS operates four dining units (Browne Dining Hall, Red Door Marketplace, Broad Café, and Avery Kitchen) for a campus community of 2000. Cultivates a positive and productive workplace by setting the example with clear communication, vision, teamwork, ownership, and an upbeat attitude.
Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Inglewood, California30+ days ago
p>Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
The Captian is responsible for leading Severs and Bussers and pulling equipment for event set up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the catering Department. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Inglewood, CA30+ days ago
p>Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. CATERING/ SPECIAL EVENTS SUPERVISORThe RoleReporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions and to provide guests with the best possible service.
Yorba Linda, CA30+ days ago
The Director of Catering Sales & Events is a key revenue-driving role responsible for planning, selling, coordinating, and executing a wide range of member and private events at the Club, including golf tournaments, social gatherings, and special functions. The ideal candidate is a confident, creative, and relationship-driven event sales professional with a proven track record and a strong understanding of marketing and delivering a premier private club experience.
li>Oversee event coordination: Manage event documentation, facilitate seamless transitions throughout the pre-event, event, and post-event phases of events, and serve as the primary client contact to ensure smooth execution, proactive issue resolution, and an exceptional event experience. As a Catering Manager, you're not just overseeing the planning and execution of catered events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
strong>Focus: Catering Delivery Only (No fast food, groceries, or gig stacking). Represent Meals Now and the restaurant with professionalism, punctuality, and courtesy.
Costa Mesa, CA30+ days ago
strong>Focus: Catering Delivery Only (No fast food, groceries, or gig stacking). Represent Meals Now and the restaurant with professionalism, punctuality, and courtesy.
San Juan Capistrano, CA30+ days ago
a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Catering Manager Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts
Catering ManagerAnaheim, CA30+ days ago
Responsible for soliciting new catering sales accounts, maintaining relationships with existing clients, and ensuring all revenue goals for food, beverage, and room rental are met or exceeded. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
Universal City, CA30+ days ago
SAN JUAN CAPISTRANO, CA25 days ago
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
Garden Grove, CA3 days ago
li>Determines annual and gross-profit plans by forecasting and developing annual sales quotas for various market segments; projecting expected sales volume and revenue; analyzing trends and results; establishing pricing strategies; recommends rate strategies; monitoring costs, competition, and product demand. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.
Signal Hill, CA30+ days ago
Candidates should be organized, able to think and act quickly and effectively while retaining self-composure. POSITION SUMMARYBe friendly, outgoing, and possess good communication skills.
Los Angeles, CA30+ days ago
p>PRIMARY FUNCTION: Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for guests and their food and beverage experience.
KNOWLEDGE, SKILLS, AND ABILITIES:
- Catering or food and beverage experience preferred; orientation and on-the-job training are provided.
Laguna Beach, California30+ days ago
div>We are currently seeking an experienced and reliable Seasonal & On-Call Catering/Concession Culinary Team Member to join our team for catering events, special events, and our concession concept, The Cove at the Sawdust Festival.
This position is ideal for someone with strong culinary experience who thrives in fast-paced environments and enjoys both food preparation and guest-facing event service. The ideal candidate can seamlessly transition between kitchen prep, event setup, and guest interaction while maintaining professionalism and energy throughout service.
Laguna Beach, CA30+ days ago
Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. · Creation of files for each new group with copies of the contract and necessary turn-over check list, and then following group departure, the breakdown of each file and storage of necessary paperwork.
Huntington Beach, California30+ days ago
li>Develops long-term relationships with clients or potential clients by maintaining consistent verbal and written communications and providing good customer service. - Actively solicits new business opportunities through prospecting new customers (including groups, travel managers, travel agents and consumers).
Anaheim, California30+ days ago
li>Support all team members to ensure guests receive high quality service; provide notes and insights if guests have special requests, assist team by clearing/cleaning/pre-setting tables for next party, ensure hospitable experience for all guests. The starting hourly rate for this position is $25.00 per hour.
Servers are primarily responsible for establishing a hospitable dining experience with positive guest interactions.
Newport Beach, CA30+ days ago
Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. This is a dynamic role offering both full and part time front of house positions our second season at the Sawdust Festival in Laguna Beacg, as well as font of house on call options for our catering division (the OC area).
p>BASIC FUNCTION: Catering and Conference Service Coordinator role provides administrative support and coordinates various functions for all aspects of Catering and Conference Services operations, including Catering and Conference Services Management Team and maintains close partnership with the Marketing, Sales and Food and Beverage Teams. Attends and participates in Catering and Conference Services Meetings, may include attending BEO meetings and/or other sales, marketing or F&B meetings, communicates all follow-up items to the Catering and Conference Service managers, organizes notes and assists in process improvements.
Both full-time and part-time associates are eligible for the following benefits:* Opportunities for Training and Development* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Fullerton, CA30+ days ago
Our Catering Coordinators know our menu thoroughly and provide detailed attention to ensure that our great food is produced and delivered timely and accurately. Catering Coordinators are committed to getting to know the needs of our customers and tailor our follow-up to ensure satisfaction.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Knowledge of cold food production to include guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready-to-eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish (duties may be added or subtracted at management's discretion).
Anaheim, California30+ days ago
li>Support all team members to ensure guests receive high quality service; provide notes and insights if guests have special requests, assist team by clearing/cleaning/pre-setting tables for next party, ensure hospitable experience for all guests.
Company: Anaheim Arena Management, LLC (F&B)
Our Commitment:.
Costa Mesa, CA30+ days ago
Based in Southern California, the Catering & Event Producer plays a key role in planning and producing luxury weddings, corporate events, social celebrations, and experiential gatherings while partnering closely with clients, vendors, culinary, service, and operations teams to ensure flawless execution. This role is ideal for someone who thrives in a fast-paced luxury hospitality environment, loves building relationships, has an eye for detail, and finds excitement in bringing high-end events to life from concept through execution.