As a Pastry Chef, you will lead the day-to-day baking and pastry operations for Pepperdine University, delivering exceptional desserts, artisan breads, pastries, and specialty baked goods across residential dining, retail café operations, catering events, and executive hospitality functions. The Pastry Chef will provide leadership to a team that includes a Sous Chef Baker, driving menu innovation, production excellence, training initiatives, and operational execution.