UNKNOWN

FEED

Key responsibilities include achieving catering sales goals, maintaining an active sales pipeline, conducting prospecting activities, preparing proposals and contracts, coordinating menus and event details, maintaining accurate client and event information, and identifying opportunities to maximize revenue through food, beverage, meeting space, and additional hotel services. This role will actively prospect and develop new business , respond to catering inquiries, conduct site tours, prepare proposals and contracts, negotiate event details, and maintain relationships with clients to generate repeat and referral business.

Crescent Careers

Catering Sales Manager

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OTHER

In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen—a food truck offering a tantalizing taste of island paradise. Chef G and his family have metamorphosed a dream into a North Houston legacy, inviting everyone to savor not only the flavors but also the good vibes, making Jamaica Pon Di Road Street Kitchen the ultimate choice.

Jamaica Pon Di Road

Fry Cook

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If you enjoy variety, visibility, and collaboration, this role offers the opportunity to work with multiple leadership teams, support special projects, and make a meaningful impact across a broad regional portfolio. Proven culinary leadership experience in multi-unit, high-volume, or hospitality-focused environments with strengths in menu innovation, food cost management, team development, and operational execution.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Senior Area Executive Chef

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Responsible for attracting, engaging, developing and retaining the community associates necessary to provide high quality care and personalized services to our residents, while minimizing the use of premium labor (in conjunction with HR department in a CCRC). Our Business Office Managers have opportunities for advancement by exploring a new career in positions such as Director of Financial Services, Human Resources Managers and Executive Directors.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

Business Office Manager

Since they are the primary point of customer contact, it is up to them to provide our customers an excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. What started as a small antique store in 1977 has become a nationally recognized neighborhood sandwich shop with over 400 locations across the United States.

HOUR

Potbelly Sandwich Shop

Daytime Team Member

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The Chef/Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements. If you have food service experience and enjoy preparing meals for children, apply today to join The Learning Experience as a Preschool Cook.

The Learning Experience

Chef/Cook Part-Time

Growth Wireless, a private company affiliated with Total Wireless, specializes in providing unlimited 5G LTE services and cutting-edge devices, all while understanding the key factors that foster customer loyalty. Team members may be scheduled to work at different Total Wireless - Growth Wireless retail locations on different days, based on business needs.

Total Wireless

Retail Sales Associate

TEMPORARY

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. This position supports the Food & Beverage operation by ensuring buffet stations remain properly presented, replenished, clean, and organized throughout service.

Sam Houston Race Park

BUFFET ATTENDANT - SEASONAL

[AW]-iCims

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) Related experience (preferred) Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Ability to work in a fast-paced environment Education: HS Diploma or GED or equivalent Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred) Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, walk, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

H.E. Butt Grocery Co

Aliana Deli - Production Rep - Part time

This role will manage Work in Progress reporting and handle Project Finance to include supporting project managers with estimating, change orders, budget updates, forecasting, and detailed cost analysis. You'll oversee key processes including financial reporting, cash collection, and billing, working closely with clients and internal teams to resolve issues and improve operational efficiency.

Senior Manager 2, Accounting

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.

Great Wolf Resorts Inc

Sales Manager

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Stewarding Supervisor

Responsibilities include: Operate and maintain stationary engines and equipment such as steam engines, boilers, air compressors, generators, turbines, and refrigeration equipment. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Stationary Engineer

Check, repairs and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes, and other functional components of the system. Working knowledge of a variety of HVAC systems, including chilled water systems, variable air, variable refrigerant flow, single/multi-split and other commercial systems.

Senior HVAC Technician

Bean & Bottle HTX is a neighborhood café in the heart of Memorial Villages, serving up quality coffee, fresh food, and a genuinely welcoming experience. If you take pride in putting out great food, can handle a little hustle, and want to work with a team that values both quality and good vibes — we’d love to meet you.

Bean & Bottle

Cook - Bean & Bottle

Perform & execute all event details as planned and designated by Restaurant Manager and/or Special Events & Catering Manager. Seeking out the latest trends and products in industry and sharing it with the Special Events & Catering Manager.

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

On-Call Banquet Server @ La Colombe d'Or Hotel

Gethired

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: Knowledge/Skills/Abilities: Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required Strong customer service skills - Required Communication and interpersonal skills - Required Reading and writing skills - Required Planning and organizing skills - Required Ability to work in a fast-paced environment - Required Education: HS Diploma or GED or equivalent - Required Licenses/Certifications: Completion of Company Orientation - Required Food safety and sanitation training - upon hire - Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Perform the following, based on your Department: Bakery: Constantly reach at waist, grasp Frequently stand, walk, reach at shoulder, bend Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs Deli: Constantly reach at waist, grasp Frequently stand, walk, stoop Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

Houston 60 (Jones/West) Deli - Food Service Rep - Part time

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

DIRECTOR DINING SERVICES II - Webster, TX

Manvel Deli - Food Service Rep - Part time

Responsibilities include: Sweep, mop, buff, polish, scrub, strip and refinish hard-surface floors using heavy equipment. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Catering Jobs in Va Hospital, TX

Catering Sales Manager Crescent Careers

Fry Cook Jamaica Pon Di Road

Senior Area Executive Chef Sodexo SA

Business Office Manager Brookdale Senior Living Inc

Daytime Team Member Potbelly Sandwich Shop

Chef/Cook Part-Time The Learning Experience

Retail Sales Associate Total Wireless

BUFFET ATTENDANT - SEASONAL Sam Houston Race Park

Aliana Deli - Production Rep - Part time H.E. Butt Grocery Co

Senior Manager 2, Accounting Sodexo SA

Sales Manager Great Wolf Resorts Inc

Stewarding Supervisor Compass Group North America

Stationary Engineer Sodexo SA

Senior HVAC Technician Sodexo SA

Cook - Bean & Bottle Bean & Bottle

On-Call Banquet Server @ La Colombe d'Or Hotel La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Houston 60 (Jones/West) Deli - Food Service Rep - Part time H.E. Butt Grocery Co

DIRECTOR DINING SERVICES II - Webster, TX Compass Group North America

Manvel Deli - Food Service Rep - Part time H.E. Butt Grocery Co

Floor Technician Sodexo SA

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