Cook Vermont Law SchoolCookSouth Royalton, VT$20–$22 / hourIf you are applying from a third party website (Indeed, etc.) and are unable to attach additional materials to your online application, please apply directly at https://www.vermontlaw.edu/community/about-vls/employment-opportunities or email required documents to Christine Saul, csaul@vermontlaw.edu. This position supports all aspects of kitchen production, including food preparation, line setup, short-order cooking, and maintaining a clean, safe, and organized kitchen environment.
Catering Team Lead - South End Store City Market, Onion River Co-opCatering Team Lead - South End StoreBurlington, VTThis includes but is not limited to: directing the work of Rounders, Cooks, and Prepared Foods General Staff; ensuring adequate production of prepared foods; ensuring food safety and sanitation protocols are followed, conducting daily inventories; and delivering catering orders. Ensure attractive displays and rotation of prepared foods (and related products) in all areas, including, but not limited to: Deli Case, Hot and Cold Food Buffet, Grab & Go, Sandwich Station and Catering.
Catering Lead PaneraCatering LeadSouth Burlington, VermontBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Service Worker Sodexo SACatering Service WorkerBurlington, VTUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
CATERING ATTENDANT (ON CALL) Compass Group North AmericaCATERING ATTENDANT (ON CALL)VT$30–$35 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Lead Catering Server On Call (003941) Middlebury CollegeLead Catering Server On Call (003941)Middlebury, VTExercise the ability to delegate specific duties and tasks to on-call staff members while being organized, direct, firm, and thorough to ensure that the function room is set and food service is on track before guests arrive; all while maintaining knowledge of the flow and direction of the event. . Middlebury Colleges offers its employees excellent compensation and other perks of employment including: MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events.
On Call Catering/Server Staff - Tavern on the Tee at Ralph Myhre Golf Course Middlebury CollegeOn Call Catering/Server Staff - Tavern on the Tee at Ralph Myhre Golf CourseMiddlebury, VTThis role provides flexible, event based service to ensure smooth and enjoyable guest experiences. The On-Call Server/Catering Staff supports banquets, tournaments, and special events at the golf course.
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalSouth Burlington, VTPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
DLC Catering Server (On-Call) (000242) Middlebury CollegeDLC Catering Server (On-Call) (000242)Middlebury, VTPerforms all front of house activities at catered events, including room and table set up, break down/cleanup of room, table service, buffet service, and beverage service. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities.
Executive Sous Chef Stratton MountainExecutive Sous ChefStratton, VermontLead, mentor, and inspire a team of year-round and seasonal Managers, Supervisors, and Culinary Teams across quick service, full service, and banquet operations. This role is responsible for leading catering operations, as well as advancing food quality and supporting consistency across all outlets through both hands-on execution and operational leadership.
Banquet Chef-Hampton Inn Colchester by Hilton Blue Sky Hospitality SolutionsBanquet Chef-Hampton Inn Colchester by Hiltoncolchester, VTFrom weddings and celebrations to business meetings, conferences, and community events, you'll play a key role in creating memorable guest experiences through outstanding food and flawless execution. As Banquet Chef, you'll oversee all culinary production for banquet and catered events while ensuring every meal is prepared with consistency, quality, and attention to detail.
NewGeneral Manager 4 - Food SodexoGeneral Manager 4 - FoodCOLCHESTER, VTSodexo's Campus Segment is seeking a General Manager 4 to lead dining operations at Saint Michael's College , a longstanding and valued campus partner located in beautiful Colchester, Vermont, just minutes from Burlington. As the senior-most leader on site, you will provide strategic direction and operational leadership for all dining services, including residential dining, retail operations, catering, and summer conference programs.
Cook Vermont Law and Graduate SchoolCookVT$20–$22 / hourIf you are applying from a third party website (Indeed, etc.) and are unable to attach additional materials to your online application, please apply directly at https://www.vermontlaw.edu/community/about-vls/employment-opportunities or email required documents to Christine Saul, csaul@vermontlaw.edu. This position supports all aspects of kitchen production, including food preparation, line setup, short-order cooking, and maintaining a clean, safe, and organized kitchen environment.
Assistant Prepared Foods Manager - Downtown Store City Market, Onion River Co-opAssistant Prepared Foods Manager - Downtown StoreBurlington, VT$50,000–$60,000 / yearCity Market, Onion River Co-op is seeking an Assistant Prepared Foods Manager who is responsible for managing the Prepared Foods department alongside the Prepared Foods Manager. The Assistant Prepared Foods Manager supervises employees and is responsible for hiring, coaching and development, performance evaluation, and corrective action for department employees, in accordance with City Market policies and procedures.
Food Service Manager Sodexo Live! (Salary)Food Service ManagerPeru, VTJoin a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Food Service Manager 2 Sodexo SAFood Service Manager 2VT$48,875–$63,250 / yearThe role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance.
Programming Manager FLYNN CENTER FOR THE PERFORMING ARTS, LTD.Programming ManagerBurlington, VTBASIC FUNCTION The Programming Manager supports the Director of Programming in the planning, coordination, and execution of all Flynn-presented performances by managing artist logistics, contract administration, event advancement, and departmental operations to ensure a seamless experience for artists, audiences, and staff. Advance all contractual requirements with the Artist Representative essential to day-of-show logistics, including coordinating the artist's ground transportation, lodging, and catering needs, as well as Front of House requirements such as merchandise, security, and Artist's guest lists.
Retail Assistant Manager – Full-Time mauricesRetail Assistant Manager – Full-TimeDerby, VT$17.12–$18.39 / hourThis Assistant Store Manager assists in the supervision of a store team focused on creating an unforgettable shopping experience that leaves our customers looking and feeling their best. As a hometown specialty retailer, maurices is deeply committed to bringing affordable, versatile, and flattering fashion to small towns across North America.