Community Engagement and Events Manager Connecticut Public Broadcasting, Inc.Community Engagement and Events ManagerHartford, CT$53,885–$79,500 / yearIdentifies, cultivates, & maintains relationships with community-based organizations, local leaders, cultural organizations, schools, libraries, nonprofits, small businesses, & other trusted institutions that can help CT Public reach|serve new audiences. Job Summary The Community Engagement and Events Manager is responsible for supporting the development and execution of Connecticut Public's statewide community engagement strategy through events, partnerships, outreach, & direct relationship-building with statewide communities.
Hospitality Intern - The Meadows Music Theater LegendsHospitality Intern - The Meadows Music TheaterHartford, CT$18–$20 / hourThe fact is, as a team's service partner, Legends has the vast majority of the direct Guest interactions … the moments of truth … where a fan's experience enjoying a team's product in person can be enhanced or decayed. Job Description: Hospitality Intern: The Hospitality Intern will rotate between ALL departments; Concessions, Premium (VIP, In-Seat Service, special catering), Customer Service, Culinary, Merchandise and Office Duties.
CASHIER/FOOD SERVICE WORKER (FULL TIME) Compass Group North AmericaCASHIER/FOOD SERVICE WORKER (FULL TIME)Farmington, CTFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Chef Manager - University of Hartford AramarkChef Manager - University of HartfordWest Hartford, CT$70,000–$80,000 / yearQualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor AramarkFood Service SupervisorSpringfield, MA$18–$22 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Cashier/Food Service Worker (Full Time) Compass Group USA IncCashier/Food Service Worker (Full Time)Hartford, CTFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
SOUS CHEF Compass Group North AmericaSOUS CHEFHartford, CT$60,000–$79,000 / yearYou will collaborate with the Executive Chef to develop menus, support therapeutic and patient-centered dining initiatives, supervise culinary team members, and help manage inventory and ordering processes. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Senior Manager, Health & Safety Sodexo SASenior Manager, Health & SafetyMA$86,275–$133,870 / yearJoin a role where you'll serve as the primary Health & Safety leader for an assigned zone, supporting airport lounge operations through hands-on oversight, training, and compliance. With significant travel, you will partner closely with operations, auditors, and frontline teams to ensure safe, compliant, and high-quality service across all locations.
Fill In Manager/Lead - General Worker-Norton Elem. Cheshire Public SchoolsFill In Manager/Lead - General Worker-Norton Elem.Norton, CTLead and assist in overall day to day operations in a high volume kitchen for the Food & Nutrition Services Program. Performing all the duties directed by the manager and Director of Food & Nutrition Services in order to operate a successful school cafeteria.
Fill In Manager/Lead - General Worker-Barnum Elem. Cheshire Public SchoolsFill In Manager/Lead - General Worker-Barnum Elem.CTLead and assist in overall day to day operations in a high volume kitchen for the Food & Nutrition Services Program. Performing all the duties directed by the manager and Director of Food & Nutrition Services in order to operate a successful school cafeteria.
Banquet Server - The Starting Gate GreathorseBanquet Server - The Starting GateHampden, MAPart timePosition Summary:The Banquet Server is responsible for providing excellent service to guests while serving their food and beverages throughout the event taking place at the venue. Knowledge of beverage ingredientsMulti-tasking abilitiesGood oral communication skillsAbility to remain calm and professional in a fast-paced work environment.
Banquet Bartender | Part Time | The Bushnell Oak View GroupBanquet Bartender | Part Time | The BushnellHartford, CT$18–$20 / hourOriginally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually-from Broadway tours and concerts to comedy, dance, and community programming. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Banquet Bartender | Part-Time | The Bushnell Oak View GroupBanquet Bartender | Part-Time | The BushnellHartford, Connecticut$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Originally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually—from Broadway tours and concerts to comedy, dance, and community programming.
Administrative Assistant, Editorial Coordinator Smith CollegeAdministrative Assistant, Editorial CoordinatorNorthampton, MA$22.30–$27.26 / hourCoordinate all aspects of the submissions and publication process including intake, peer reviewer assignments, dispositions, auditing of Scholar One, issue content development and management, copy-editing, proof-reading, fact-checking, and copyright agreements, to ensure excellence in the quality of the publication and a high degree of professionalism in its operations. Administrative Support (20%): Support the Meridians Administrative Manager in the day-to-day operations and coordination of workflow of the Meridians Project, including: Coordination of space use, including scheduling, general maintenance, catering, set up for events, and external booking requests through 25Live.
Key Lead - Holyoke Mall, Hollister Abercrombie & FitchKey Lead - Holyoke Mall, HollisterHolyoke, MassachusettsThe company operates a family of brands, including Abercrombie brands and Hollister brands, each sharing a commitment to offer products of enduring quality and exceptional comfort that support global customers on their journey to being and becoming who they are. Abercrombie & Fitch Co. operates stores under these brands across North America, Europe, Asia and the Middle East, as well as the e-commerce sites abercrombie.com, abercrombiekids.com and hollisterco.com.
Key Lead - Westfarms, Abercrombie & Fitch Abercrombie & FitchKey Lead - Westfarms, Abercrombie & FitchFarmington, ConnecticutThe company operates a family of brands, including Abercrombie brands and Hollister brands, each sharing a commitment to offer products of enduring quality and exceptional comfort that support global customers on their journey to being and becoming who they are. Abercrombie & Fitch Co. operates stores under these brands across North America, Europe, Asia and the Middle East, as well as the e-commerce sites abercrombie.com, abercrombiekids.com and hollisterco.com.
Banquet Server | Part Time | Mass Mutual Center Oak View GroupBanquet Server | Part Time | Mass Mutual CenterSpringfield, MA$16–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook, Full Time with Benefits, Baystate Main Campus Baystate HealthCook, Full Time with Benefits, Baystate Main CampusSpringfield, MA$17.98–$22.25 / hourThe incumbent is expected to perform safe and sanitary food handling techniques and prepares hot and/or cold food products for assembly on the room service line following the direction of the Supervisor. 1) Safe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality, and safety, exact recipe adherence with zero tolerance for variation.
Dining Hall Supervisor (Worcester Dining Commons) University of Massachusetts AmherstDining Hall Supervisor (Worcester Dining Commons)Amherst, MAUnder the direction of the Manager or Assistant Food Services Manager, the Food Service Supervisor oversees the daily operation of assigned dining and bar service areas, ensuring efficient customer service, compliance with sanitation and alcohol service regulations, and smooth day-to-day operations. Supervises the restocking of supplies and products when required and advises the production staff if new product is required so that an even production schedule is maintained.
Shift Leader Salsa Fresca Mexican GrillShift LeaderManchester, ConnecticutResponsibilities: Oversee restaurant crew, facilitate further crew training, and assist with on-site operations; maintain a clean and organized line at all times and encourage Line Crew members to take pride in their roles; manage food safety at all times and resolve food quality issues as needed; strive to ensure positive customer experiences and handle on-site customer concerns appropriately; oversee the timely management and accuracy of catering and pickup orders; ensure the cleanliness of the restaurant is maintained; assist with miscellaneous administrative tasks as needed. Qualifications: Some restaurant experience is required; bilingual in English and Spanish is a must for speaking, reading, and writing; ability to understand Salsa Fresca’s ‘Fresh Food You Can Trust’ philosophy and apply it to everyday operations and guest experiences; ability to effectively manage a team while leading with kindness and by example; a high school diploma or equivalent.