246 Results for

Catering Manager Jobs in Astoria, NY

Jobs

New!

Queens, NY2 days ago

$84,000–$97,000

As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. We are looking for a customer‑focused, organized, and engaging leader to serve as a key connection between our Customer Service Center (CSC), airline partners, and internal teams.

New!

Jamaica, NY1 day ago

Role Purpose Statement Actively work with Operations, Receiving, Finance, Transportation, and other departments to identify problems and develop solutions to minimize or eliminate delays in the production process. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

New!

Florham Park NJ, NJ1 day ago

The Assistant Manager will support the General Manager in the daily oversight and direction of the unit’s dining service operations, including café service, catering, client service, employee supervision, ordering, receiving, inventory, food safety, scheduling support, and overall operational execution. As an Assistant Manager with Brock & Company, you’ll help keep café service, catering, and daily operations running smoothly while supporting a team that takes pride in great food, great service, and a clean, welcoming corporate dining experience.

Jersey City, NJ13 days ago

$70–$75 Per Hour

Lead event planning and coordination support for a selection of CIB-wide events working closely with the event owners, stakeholders, and vendors to ensure successful execution. The ideal candidate will have 10+ years of experience in event management, with a proven track record of delivering high-quality events on time and within budget.

New!

New York, NY2 days ago

$17–$20.25 Per Hour

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

New York, NY15 days ago

$65,000–$80,000 Per Year
Full-time
Employee

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our client, a global investment management firm, is seeking a Temporary to Permanent Receptionist/Office Manager for their growing NYC Office located in Midtown, Manhattan.

New!

Jamaica, NY2 days ago

Responsible for the development, deployment, implementation, and on-going execution of the food safety preventive controls program (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associated Records) within the assigned facility. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

New!

New York, New York2 days ago

$60,000–$60,000 Per Year
Full-time
Employee

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Responsible for tracking, receiving and managing delivery timing for meals and catering including midday lunch coverage responsibilities with members of the New York Office Services Team.

New!

Inwood, NY2 days ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

New!

CORONA, NY2 days ago

$25–$30

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

Weehawken, NJ30+ days ago

The Catering Sales Manager is responsible for ensuring that catering and event revenue goals are achieved or exceeded by proactively prospecting, servicing, and closing group and catering business opportunities. Entertain and network with clients to ensure repeat business and meet or exceed food, beverage, and room rental goals.

Montvale, NJ30+ days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Montvale, New Jersey30+ days ago

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. 100 Chestnut Ridge RdMontvale, NJ 07645 Overview: The Catering Sales Manager is responsible for soliciting new catering accounts, entertaining and sustaining relationships with existing accounts to meet and/or exceed revenue goals.

Roslyn, NY30+ days ago

Communications - Expresses ideas and thoughts verbally; expresses ideas and thoughts in written form; exhibits good listening and comprehension; keeps others adequately informed; selects and uses appropriate communication methods. Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs; solicits customer feedback to improve service; responds to requests for service and assistance; meets commitments.

New!

Riverwalk, NJ1 day ago

Prep before and after events, attend events to help ensure operational excellence, motivate, and train new staff (Ensures proper presentation, portion control and maintenance of serving temperatures) Establish a motivating work environment that actively encourages and supports employee involvement with an eye towards possible job advancement that is aligned with individual goals. To implement and manage the retail operations of our busy New Jersey (potentially assist for Florida/CT other territories) catering business under the Chief Administrator & Catering Manager to include the planning, operations, equipment maintenance, marketing, and customer satisfaction.

Roslyn, NY15 days ago

Remote

Serve as primary contact when an inquiry comes in; send a proposal with pricing and menu options, respond to questions or concerns in a timely manner, and approve any changes or requests as needed. They shall also be available to meet with clients at the hotel for tours, tastings, and follow-ups, as well as assist with general catering operations as needed, such as to facilitate delivery or set up.

Perth Amboy, NJ8 days ago

$18.50–$23

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Responsibilities: In-Restaurant Responsibility: Work closely with operations and kitchen staff to ensure the Restaurant has all food and paper goods needed to prepare upcoming catering orders .

New York, NY30+ days ago

Full-time

Responsible for soliciting new catering sales accounts, maintaining relationships with existing clients, and ensuring all revenue goals for food, beverage, and room rental are met or exceeded. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

STAMFORD, CT30+ days ago

End‑to‑end event management:Coordinating catering requests, entering orders in CaterTrax, creating Banquet Event Orders (BEOs), and ensuring all details are flawlessly executed. Sodexo Corporate Services is seeking an energetic, organized, and customer‑focused Catering Manager 2 to support our high‑profile client site at Synchrony in Stamford, CT.

Brooklyn, NY13 days ago

$69,071.97–$87,360 Per Year

Participates in the development and management of the fiscal operating and capital budgets through appropriate review and supervision of resource utilization; inclusive of the development and implementation of cost saving / revenue generation strategies, to meet financial parameters. Provides all facets of special event planning and interacts positively and collaboratively with clients, vendors, and other sub-units / departments to foster effective partnerships and deliver desirable outcomes.

Brooklyn, NY14 days ago

$69,071.97–$87,360

New!

Norwalk, CTToday

Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.

Staten Island, NY21 days ago

$16–$16

This includes coordinating successful order preparation, set up and delivery, recruiting, hiring, training and scheduling delivery drivers, partnering with . We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance.

New!

Newark, NJToday

Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Parsippany, NJ16 days ago

Weekly Catering & Setup: Work closely with the onsite manager to execute weekly catering services, including setting up and breaking down food and beverage stations for office events. The ideal candidate will have experience in the restaurant or hospitality industry, a strong attention to detail, and the ability to work independently to maintain the cleanliness and organization of office spaces, as well as assist with catering operations.

Weehawken, NJ30+ days ago

The Director of Catering & Event Sales is responsible for overseeing all aspects of catering and event sales operations, from business development and client relations to event planning and execution. Proactively solicit new catering and event business through networking, client outreach, and community involvement.

New!

Jersey City, NJToday

$78,000–$85,000 Per Year

Qualifications* Requires at least 2-3 years in a related position* Requires at least 2-3 years of post-high school education, preferably a culinary degree* Requires advanced knowledge of the principles and practices within the food profession* Requires experiential knowledge of management of people and/or problems.* LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.

New!

New York, NYToday

$25–$27 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Learn more about careers with Bon Appétit: SummarySummary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion.

NYC, NY30+ days ago

Part-time

You’ll be responsible for the set-up and breakdown of our catering and events, working closely with our Operations team to help problem-solve, forecast needs, and provide memorable and pleasing client experiences. POSITION OVERVIEW: As a Catering Coordinator, you’ll employ your superb interpersonal abilities and amiable demeanor on the frontline of Cater2.me’s client-facing operations.

Weehawken, NJ30+ days ago

The Sales Manager is responsible for generating hotel revenue by securing new group, corporate, and catering business while maintaining strong relationships with existing clients. This individual will proactively identify new opportunities, create proposals, negotiate contracts, and coordinate with internal departments to ensure seamless event execution and client satisfaction.

New York, NY30+ days ago

$70,000–$80,000 Per Year

Sales Managers at Savory are responsible for driving new business and closing opportunities, while working in parallel with our Client Services and Events teams who manage order construction, event logistics, and day-of execution. This is a high-impact, revenue-driving role responsible for independently developing new business relationships, managing client pipelines, and closing both one-off sales opportunities and recurring catering programs.

Berkeley Heights, New Jersey30+ days ago

$70,000–$79,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Summit, NJ30+ days ago

$30–$35

Meal prep is one of our top priorities, so we are seeking someone who truly enjoys cooking healthy, home-cooked meals and is comfortable preparing meals several times a week. As a pet-friendly household, we value the companionship pets provide, but we also need someone who can ensure our dog's care, including regular walks and basic pet care.

Queens Village, NY27 days ago

$65,000–$70,000 Per Year

As one of two iconic venues under Like a King Hospitality, we’re in the business of making memories extraordinary with breathtaking events, five-star service, and next-level cuisine. If you’re a sales-savvy, hospitality-loving powerhouse ready to make magic happen, apply today and become part of a team that turns dreams into reality.

New!

TOTOWA, NJ2 days ago

Responsibilities include interviewing, coaching and training employees; planning, assigning, and directing work; assessing skills; rewarding or recommending disciplinary actions for employees; addressing complaints and resolving issues; escalate matters appropriately to Branch Manager. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in the service industry.

Middletown Township, NJ27 days ago

$16–$18

Proactively visit local businesses, offices, schools, medical facilities, realtors, and community organizations with the objective of generating catering orders, corporate accounts, and repeat sales. • Present Nothing Bundt Cakes products, catering options, and programs in a way that leads to orders, account setup, or scheduled follow-up.

New York, NY30+ days ago

Remote

$55,000–$75,000

Our team travels together which is a truly unique experience, different from “traditional” work travel, which in turn cultivates interdepartmental relationships and friendships that drive our collaborative culture. This role begins as a Business Development Manager (BDM) with a structured ramp-up period and growth path that will lead to full Account Executive responsibilities.

East Norwich, New York30+ days ago

$68,000–$72,000

Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. The Food & Beverage Manager is responsible for overseeing all dining, bar, banquet, and catering operations to ensure an exceptional guest experience.

Edison, NJ15 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking a Food Operations Manager 3 to lead daily operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

Edison, NJ15 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Patient Dining Services Manager 2 for Food and Nutrition Services to lead daily patient services operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

New York, NY30+ days ago

Full-time

Directs customer relationships in a proactive manner relative to payment structure, room block management, food and beverage, public room rental and exhibit hall fees, incremental and affiliate revenue streams, performance damages and master billing process. Responsible for representing the hotel to customers in the role of executing negotiated group sales agreements including but not limited to room blocks, food and beverage, exhibits and associated products and services.

Stamford, CT16 days ago

$90,000–$90,000

Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with an emphasis on fresh, local ingredients and innovative dining concepts. Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.

Spring Valley, NY30+ days ago

Full-time

Culinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen installation projects from start to finish. We’re looking for someone who’s not just organized and driven, but also a creative problem solver who can think on their feet and keep projects moving forward.

Brooklyn, NY30+ days ago

$25–$35

We're looking for an Office Manager to be the steady heartbeat of our Brooklyn studio - the person who keeps the space running beautifully, the team supported, and our clients impressed the moment they walk in. Every day, from our 15 locations in 10 countries, our more than 250 strategists, designers, and technologists help businesses grow by providing a clear vision, creative problem-solving, and concrete results.

MAHWAH, New Jersey30+ days ago

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role blends strong operational leadership with innovation—analyzing dining trends, student feedback, and service patterns to introduce fresh menu ideas and engaging dining experiences.

New!

New York, NYToday

$80,000–$85,000 Per Year

Event Services Manager****Job Reference Number:** 37669**Employment Type:** Full-Time **,** Onsite**Segment:** Dining & Events**Brand:** Constellation**Location:** New York **,** New York (US-NY)**The Role at a glance:**We are looking to add an experienced, motivated event manager to our Constellation Culinary Group team in NY, NY. Assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer/client needs to the appropriate personnel, directly supporting the needs/goals of the Senior Director of Sales.

New!

New York, NYToday

$100,000–$110,000 Per Year

Position Summary: The Group Sales Manager is responsible for generating and managing group room business for Ink 48, with a strong focus on corporate, association, SMERF (social, military, educational, religious, fraternal), and entertainment markets. About Rebel Hotel Company: Rebel Hotel Company is one of the fastest-growing third-party hotel management companies in the United States, recognized for delivering bold results, operational excellence, and distinctive guest experiences.

New!

Yonkers, NYToday

Manage POS system, cashiers, and transaction processManage daily sales- reports, reconciliation, and cash/deposit flow**What we're looking for:**Competencies- Strategic Thinking- Effective Communication Skills- Business Acumen- Thoroughness- Proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers- A demonstrated ability to identify areas of improvement and implement solutionsQualifications- Degree in Culinary Arts, Hospitality Management or equivalent experience preferred- A minimum of 3-5 years progressive culinary management experience- Strong leadership and coaching skills and the ability to train others- NYC Food Handler's certification, Serv Safe certification and Allertrain certificationSupervisory Responsibility:This position directly supervises kitchen and service team members. **Chef Manager****Job Reference Number:** 38380**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Independent-School-Dining**Location:** New York **,** New York (US-NY)**The Role at a glance:**Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers.

Queens, NY22 days ago

$75,000–$90,000

This is a high-profile leadership role for someone who thrives in a fast-paced, customer-focused environment, and is ready to grow with a dynamic restaurant group. UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

Brooklyn, NY30+ days ago

This role will mainly focus on corporate, cultural, brand, and private events already contracted at Brooklyn Storehouse, managing them from post-contract planning through to live event delivery and follow up, whilst also managing the new inbound inquiries. This is a hands-on position suited to someone who is highly organized, with excellent hands on venue and large scale venue operations experience, who is calm under pressure, and experienced managing complex events within a fast-paced venue environment.

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Catering Manager Jobs in Astoria, NY

Account Manager - Airline Catering LSG Sky Chefs

Production Planning Manager - Airline Catering LSG Sky Chefs

Assistant Manager Brock & Company Inc.

Operations Project Manager - Level 2 - Hourly Axelon

Catering Specialist Panera Bread

Receptionist/Office Manager Beacon Hill Staffing Group, LLC

Quality Assurance Manager - Food Safety LSG Sky Chefs

Receptionist/Concierge Beacon Hill Staffing Group, LLC

Executive Chef gategroup

Food Service Supervisor-Clover Club Chop House Citi Field Home of the New York Mets Aramark

Catering Sales Manager - Envue Autograph Collection - Weehawken, NJ Blue Sky Hospitality Solutions

Catering Sales Manager in Montvale, New Jersey | Careers at Courtyard Montvale Courtyard Montvale

Catering Sales Manager Courtyard Montvale

Catering Sales Manager The Roslyn, Tapestry Collection by Hilton

Store & Assistant Catering Operations Manager Ben & Jerrys CT/RI/NJ

Sales Catering Manager The Roslyn, Tapestry Collection by Hilton

Catering Manager Chick-fil-A

Catering Manager Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Catering Manager 2 Sodexo

Manager-Retail and Catering Services NYU Langone Medical Center

Manager-Retail and Catering Services NYU Langone Health

Catering - Event Sales Coordinator SSA Group

Catering Specialist Qdoba

CATERING LINE COOK - PRUDENTIAL CENTER Compass Group USA

Part-Time Catering Attendant Dartcor

Director of Catering & Event Sales - Envue Autograph Collection - FT - Weehawken, NJ Blue Sky Hospitality Solutions

Catering Chef de Cuisine ARAMARK

CATERING CAPTAIN (FULL TIME) Compass Group USA

Part-Time On-Site Catering Coordinator Cater2.me

Sales Manager - Envue Autograph Collection - FT - Weehawken, NJ Blue Sky Hospitality Solutions

Sales Manager Savory Hospitality

Event Sales Manager Davidson Hospitality Group

House Manager & Family Assistant (with Meal Prep Support) Sage Haus

Catering Sales Consultant Belux Catering Corp

Vending Route Manager Sodexo

Field Marketing Manager Nothing Bundt Cakes

Business Development Manager (Hybrid) RTM Business Group

Food & Beverage Manager The Muttontown Club

Food Operations Manager 3 Sodexo

Patient Dining Services Manager 2 Sodexo

Senior Event Manager (Task Force) - Millennium Hilton New York One UN Plaza Hilton Global

Chef Manager Dartcor

Project Manager (Construction) Culinary Depot

Office Manager (Part-time) Manyone

Food Service Manager 3 Sodexo

Event Services Manager Elior North America

Senior Group Sales Manager Rebel Hospitality New York LLC

Chef Manager Elior North America

General Manager Uncle Jack's Steakhouse

Events Manager Broadwick

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