236 Results for

Catering Manager Jobs in New York

Jobs

Corning, NY23 days ago

$62,353–$66,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event . ?

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Jamaica, NY3 days ago

$84,000–$97,000 Per Year

Role Purpose StatementWe are looking for a customer focused, organized, and engaging leader to serve as a key connection between our Customer Service Center (CSC), airline partners, and internal teams. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States.

Corning, NY19 days ago

$16.14–$19

This role ensures that all items required for events are prepared and staged correctly, that the designated storage areas remain clean and orderly, and that equipment is properly returned, inspected, and stored after each event. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

ALFRED, NY16 days ago

$100,130–$129,580

As the senior-most leader on-site, you will provide strategic direction, drive innovation, and foster strong partnerships with the university community while ensuring excellence in food quality, service, and safety. What You'll Do: Provide strategic direction and full operational oversight for a comprehensive dining program that includes resident dining, retail outlets, and catering services.

ALFRED, NY24 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role blends culinary innovation, hospitality-forward thinking, team development, and strong business acumen to build an engaging and seamless dining program that serves as a cornerstone of campus life.

New York, NY12 days ago

$65,000–$80,000 Per Year
Full-time
Employee

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our client, a global investment management firm, is seeking a Temporary to Permanent Receptionist/Office Manager for their growing NYC Office located in Midtown, Manhattan.

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Inwood, NY6 days ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

Roslyn, NY28 days ago

Communications - Expresses ideas and thoughts verbally; expresses ideas and thoughts in written form; exhibits good listening and comprehension; keeps others adequately informed; selects and uses appropriate communication methods. Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs; solicits customer feedback to improve service; responds to requests for service and assistance; meets commitments.

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New York, NY4 days ago

$90,000–$95,000 Per Week

Job Type: Officer of Administration* Regular/Temporary: Regular* Hours Per Week: 35* Salary Range: $90,000 - $95,000The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. Administrative Support - 25%* Supports the sales team in soliciting University and external events, collaborating to achieve sales goals and upselling menus and services.* Manages event staff scheduling and payroll.*

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New York, NY4 days ago

Catering Sales Manager****Job Reference Number:** 36746**Employment Type:** Full-Time **,** Onsite**Segment:** Dining & Events**Brand:** Abigail-Kirsch**Location:** New York **,** New York (US-NY)**The Role at a glance:**We are looking to add an experienced, enthusiastic catering sales manager to our Abigail Kirsch team in New York, NY. Stay up-to-date on industry trends as they evolve, and share these with the team.**What we're looking for:**_Must-haves:_+ 2+ years of experience overseeing high-volume food and beverage/catering operations either within a hotel, cultural institution, or premier catering company.+ Must have experience in entrepreneurial and corporate business environment.+

Roslyn, NY12 days ago

Remote

Serve as primary contact when an inquiry comes in; send a proposal with pricing and menu options, respond to questions or concerns in a timely manner, and approve any changes or requests as needed. They shall also be available to meet with clients at the hotel for tours, tastings, and follow-ups, as well as assist with general catering operations as needed, such as to facilitate delivery or set up.

Cheektowaga, NY30+ days ago

The Catering Sales Coordinator will work closely with the Area Manager to provide leadership and direction for stores in relation to Catering or Local Marketing initiatives. ·Build relationships within each stores area to be the point of contact for larger events and legacy clients.

New York, NY30+ days ago

Full-time

Responsible for soliciting new catering sales accounts, maintaining relationships with existing clients, and ensuring all revenue goals for food, beverage, and room rental are met or exceeded. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

Peekskill, NY25 days ago

The Catering Manager collaborates closely with Sales, Food & Beverage, Culinary, and Operations teams and is expected to model Meyer Jabara Hotels' J Quality Behaviors: Joy, Jump, Join by leading with positivity, accountability, and a hands-on, solution-oriented approach. As a proud member of the Meyer Jabara Hotels portfolio, we are committed to creating meaningful guest experiences through empowered team members, operational excellence, and a people-first culture.

Brooklyn, NY11 days ago

$69,071.97–$87,360

Participates in the development and management of the fiscal operating and capital budgets through appropriate review and supervision of resource utilization; inclusive of the development and implementation of cost saving / revenue generation strategies, to meet financial parameters. Provides all facets of special event planning and interacts positively and collaboratively with clients, vendors, and other sub-units / departments to foster effective partnerships and deliver desirable outcomes.

Brooklyn, NY10 days ago

$69,071.97–$87,360 Per Year

Newark, NY30+ days ago

As a relief/substitute Catering Staff / Cook you will assist in providing food and beverage service for all catered events, and may assist in Café shift coverage. Come help us be the leading provider of innovative, quality support and services promoting independence, choice, and community integration.

Staten Island, NY18 days ago

$16–$16

This includes coordinating successful order preparation, set up and delivery, recruiting, hiring, training and scheduling delivery drivers, partnering with . We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance.

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Brockport, NY6 days ago

$20–$20

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Levittown, NY7 days ago

Our soon to open location in Levittown, NY is looking for a talented and experienced Full-Time Catering Chef to lead and elevate the catering operations of our specialty market. This dynamic role is perfect for a culinary professional who takes pride in crafting high-quality, beautifully presented catering orders with precision and efficiency.

Corfu, New York16 days ago

Temporary

Overview: The Catering Supervisor is responsible for overseeing catering operations throughout the park, ensuring exceptional guest service, smooth event execution, and efficient team leadership. Supervise and lead catering team members during events and group functions.

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Ithaca, NY5 days ago

$26–$30.05 Per Hour

The success of these events is critical for Cornell Catering and Cornell Dining as a whole and includes supporting a very high level of coordination and communication between a diverse clientele (students, alumni, staff, faculty, university leadership, etc.), staff (managers, union employees, students, temporary, etc.), as well as our own sales, culinary and operations teams to help ensure, and help execute, all event logistics. Over the past thirty five years, Cornell Catering has worked with clients to create customized events that meet specific objectives and budgetsThe Event Coordinator is entrusted to oversee the basic operational details of a variety of events that Cornell Catering executes, including large university events and alumni weddings that can range in size and visibility.

Bronx, NY7 days ago

Develop and maintain Customer relationship processes, such as phone calls and hand written notes following an event to ensure satisfaction, reminder notes related to annual events such as birthdays, etc. The Catering Coordinator must consistently be personable and a role model for hospitality in the store - with Associates and clients, as well as provide attentive, friendly and knowledgeable service.

Oneonta, NY30+ days ago

$16–$19 Per Hour

Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement. Cooperstown All Star Village is the premier youth baseball tournament destination in Oneonta, NY, delivering exceptional food and beverage experiences to athletes, families, coaches, and spectators.

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New York, NY4 days ago

$25–$27 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Learn more about careers with Bon Appétit: SummarySummary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion.

NYC, NY30+ days ago

Part-time

You’ll be responsible for the set-up and breakdown of our catering and events, working closely with our Operations team to help problem-solve, forecast needs, and provide memorable and pleasing client experiences. POSITION OVERVIEW: As a Catering Coordinator, you’ll employ your superb interpersonal abilities and amiable demeanor on the frontline of Cater2.me’s client-facing operations.

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New York, NY4 days ago

Under the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. TemPositions Eden Hospitality - We are currently seeking a Chef Manager of Dining Services to work with one of our higher education clients in NYC.

New York, NY30+ days ago

$70,000–$80,000 Per Year

Sales Managers at Savory are responsible for driving new business and closing opportunities, while working in parallel with our Client Services and Events teams who manage order construction, event logistics, and day-of execution. This is a high-impact, revenue-driving role responsible for independently developing new business relationships, managing client pipelines, and closing both one-off sales opportunities and recurring catering programs.

East Norwich, New York30+ days ago

$68,000–$72,000

Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. The Food & Beverage Manager is responsible for overseeing all dining, bar, banquet, and catering operations to ensure an exceptional guest experience.

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Clifton Park, NY4 days ago

$62,353.20–$80,000 Per Year

Partner with Marketing to drive revenue growth through sales collateral, promotional campaigns, website content, brand management, and strategic partnerships. As the District Sales Manager, you will drive catering revenue by developing, mentoring, and leading the sales team to achieve overall company goals.

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Syracuse, NY4 days ago

This position maintains and increases sales of kitchen equipment, tabletop, smallwares, paper products and chemicals to restaurants, office building cafeterias, country clubs, hospitals, nursing homes, hotels, motels and/or other properties that require kitchen equipment and supplies. Candidates who are or were in the foodservice distribution business, restaurant managers, chefs, restaurant operations, sold restaurant equipment or supplies, or managed the front of the house operations for a foodservice establishment all a plus .

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New York, NY4 days ago

The Banquet Manager assists in the daily oversight of Banquet Department operations, providing hands-on leadership, direction, and support to the banquet team to ensure the flawless execution ofevents and a consistently elevated guest experience in a high-volume, luxury hospitality environment. Acting as a strategic partner to our clients and candidates, we focus on providing customized solutions and building long-term relationships based on trust, respect, and the consistent delivery of excellent results.

Queens Village, NY24 days ago

$65,000–$70,000 Per Year

As one of two iconic venues under Like a King Hospitality, we’re in the business of making memories extraordinary with breathtaking events, five-star service, and next-level cuisine. If you’re a sales-savvy, hospitality-loving powerhouse ready to make magic happen, apply today and become part of a team that turns dreams into reality.

Sloatsburg, NY30+ days ago

Our Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. · Consistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints.

New York, NY30+ days ago

Remote

$55,000–$75,000

Our team travels together which is a truly unique experience, different from “traditional” work travel, which in turn cultivates interdepartmental relationships and friendships that drive our collaborative culture. This role begins as a Business Development Manager (BDM) with a structured ramp-up period and growth path that will lead to full Account Executive responsibilities.

ONEONTA, NY30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo's Campus Segment is seeking an experienced Food Service Manager 3 to support multi-functional food service operations in the main dining hall at SUNY Oneonta, a showcase campus account.

Brooklyn, NY30+ days ago

$25–$35

We're looking for an Office Manager to be the steady heartbeat of our Brooklyn studio - the person who keeps the space running beautifully, the team supported, and our clients impressed the moment they walk in. Every day, from our 15 locations in 10 countries, our more than 250 strategists, designers, and technologists help businesses grow by providing a clear vision, creative problem-solving, and concrete results.

Southold, NY30+ days ago

In this role, you will be responsible for overseeing all food and butchering operations while ensuring an excellent experience with our. If you are a strong leader with experience in food and beverage management, we want to hear from you!

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New York, NY5 days ago

Within Greater New York, The Salvation Army operates 38 community centers, dozens of soup kitchens and food pantries, three homeless shelters, eight homes for developmentally disabled adults, and sleep-away summer camp, among numerous other programs catering to community needs, such as free daycare, after school programming, seniors' activities, and homeless street-outreach teams. This position will collaborate with local staff, community leaders, and philanthropists to ensure Advisory Organization success and growth, including identifying and researching potential members, participating in recruitment, attending Board meetings, creating and disseminating materials and presentations, and training staff and Advisory Organization members on best practices.

Spring Valley, NY30+ days ago

Full-time

Culinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen installation projects from start to finish. We’re looking for someone who’s not just organized and driven, but also a creative problem solver who can think on their feet and keep projects moving forward.

New York, NY30+ days ago

Full-time

Directs customer relationships in a proactive manner relative to payment structure, room block management, food and beverage, public room rental and exhibit hall fees, incremental and affiliate revenue streams, performance damages and master billing process. Responsible for representing the hotel to customers in the role of executing negotiated group sales agreements including but not limited to room blocks, food and beverage, exhibits and associated products and services.

Queens, NY19 days ago

$75,000–$90,000

This is a high-profile leadership role for someone who thrives in a fast-paced, customer-focused environment, and is ready to grow with a dynamic restaurant group. UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

STONY BROOK, NY25 days ago

Restaurant Manager, General Manager, Assistant General Manager, Kitchen Manager, Fast Casual Manager, Fast Food Manager, Restaurant Operations, Hospitality Manager, Multi-Unit Manager, Area Manager, Catering Manager, FOH Manager, BOH Manager, Culinary Manager, Panera Bread, Chipotle, Qdoba, Tropical Smoothie Cafe, Whole Foods, Trader Joe’s, Mexican Food, Burrito, Suffolk County, Long Island, Restaurant Careers, Restaurant Management Jobs. Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island.

Brooklyn, NY30+ days ago

This role will mainly focus on corporate, cultural, brand, and private events already contracted at Brooklyn Storehouse, managing them from post-contract planning through to live event delivery and follow up, whilst also managing the new inbound inquiries. This is a hands-on position suited to someone who is highly organized, with excellent hands on venue and large scale venue operations experience, who is calm under pressure, and experienced managing complex events within a fast-paced venue environment.

UTICA, NY30+ days ago

This is an exciting opportunity for a dynamic, customer-focused leader to oversee a thriving upscale retail dining program and 24/7 Micro Market, generating more than $3 million in annual business, while leading and developing a team of approximately 35 union employees, including team leaders and supervisory support. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year of work experience in concessions, retail sales, or store operations.

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New York, NY4 days ago

Build expert knowledge and understanding of top client base in key doors; Cultivate top clients and map to engage with the highest expression of the brand at local and international brand experiences; Partner with corporate client relations team to manage and coordinate exceptional local and international experiences for clients; Identify, develop, and action immersive personalized brand experiences tailored to top clients; Manage, implement, and action top client seasonal gifting programs; Develop partnerships with travel, hotel, and concierges to offer key services to drive acquisition and cultivation of VIP clients; Attend events and network with clients at key functions, acting as a brand ambassador on behalf of Gucci Americas. Bachelor's degree preferred; 5+ years of management experience in Retail, Marketing and/or Special Events, Hospitality or Consulting; Proven ability in client management, exceptional relationship, and partnership management skills in a B2B and B2C environment; Strong interpersonal and relationship building skills and experience to interact and work with VIP clients; Exceptional appreciation and understanding of the luxury fashion industry; Excellent written, verbal and presentation skills; Command and knowledge of Microsoft PowerPoint, and Excel; Experience with CRM Systems and Business Intelligence tools, such as Microstrategy, Siebel, Acxiom etc.

Rochester, NY7 days ago

Location (Full Address):**735 Library Rd, Rochester, New York, United States of America, 14627**Opening:**Worker Subtype:RegularTime Type:Time as Reported / Per DiemScheduled Weekly Hours:As ScheduledDepartment:100105 Auxiliary OperationsWork Shift:UR - Day (United States of America)Range:UR URG 111 HCompensation Range:$30.68 - $46.02_The referenced pay range represents the minimum and maximum compensation for this job. Assists with strategic planning and coordination of menus, inventory, and budgeting, all while maintaining the university's mission of providing nutritious and high-quality meals to students, faculty, and staff.**ESSENTIAL

GENEVA, New York30+ days ago

Role Overview: Sodexo's Campus Segment is seeking an experienced FoodOperations Manager 3 – Campus Dining to join our dining leadership team at Hobart and William Smith Colleges in beautiful Geneva, NY. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Port Washington, NY30+ days ago

Full-time

About the Role: Dashing Diva is seeking a highly organized and proactive Office Operations Manager to oversee day-to-day office operations, executive support, and company event coordination. Manage budgets and expenditure; create and monitor cost-saving initiatives; track and report expenses, create budget spending plans, status report periodically to the Sr.

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Liverpool, NY4 days ago

Ensures the quality of all restaurant facilities throughout the region by aligning with the General Manager and Director on priority needs, communicating with vendors, and supporting others in overseeing the repair or maintenance of the building, landscape, parking lot, equipment, seating, and technology. Financial Performance : Establishes plans, communicates strategy to General Manager and Management Staff, and measures specific goals to achieve Company accepted inventory level, departmental sales growth, and guest satisfaction .

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Catering Manager Jobs in New York

Catering Services Manager Aramark

Account Manager - Airline Catering LSG Sky Chefs

Catering Logistics and Fleet Coordinator Aramark

General Manager 5 - Food Sodexo

Food Operations Manager 2 Sodexo

Receptionist/Office Manager Beacon Hill Staffing Group, LLC

Executive Chef gategroup

Catering Sales Manager The Roslyn, Tapestry Collection by Hilton

Manager, Catering Operations Columbia University in the City of New York

Catering Sales Manager Elior North America

Sales Catering Manager The Roslyn, Tapestry Collection by Hilton

Catering Coordinator - Union Rd. Moes Southwest Grill Group

Catering Manager Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Catering Manager - The Abbey Inn & Spa The Abbey Inn & Spa

Manager-Retail and Catering Services NYU Langone Health

Manager-Retail and Catering Services NYU Langone Medical Center

Catering Staff / Cook The Arc Wayne

Catering Specialist Qdoba

Catering and Event Coordinator Chick-fil-A

Catering Chef Uncle Giuseppe's

Catering Supervisor Six Flags Entertainment Corporation

Event Coordinator, Cornell Catering Cornell University

Fairway - Catering Coordinator Salary Range $17.00 - $17.00/hr Fairway markets

Team Dining: Catering Attendant Cooperstown All Star Village

CATERING CAPTAIN (FULL TIME) Compass Group USA

Part-Time On-Site Catering Coordinator Cater2.me

Chef Manager of Dining Services - OrderID: 4927 TemPositions Eden Hospitality

Sales Manager Savory Hospitality

Food & Beverage Manager The Muttontown Club

District Sales Manager Compass Group, North America

Account Manager Singer Equipment Company

Banquet Manager Solomon Page

Catering Sales Consultant Belux Catering Corp

Panera Team Manager Applegreen USA Welcome Centers Central Services

Business Development Manager (Hybrid) RTM Business Group

Food Service Manager 3 Sodexo

Office Manager (Part-time) Manyone

Gourmet Butcher Market Manager Southold Wayside Market Ltd

Advisory Board Relations Manager (DHQ) The Salvation Army

Project Manager (Construction) Culinary Depot

Senior Event Manager (Task Force) - Millennium Hilton New York One UN Plaza Hilton Global

General Manager Uncle Jack's Steakhouse

RESTAURANT GENERAL MANAGER CAL MEX CONCEPTS

Events Manager Broadwick

Retail Dining Manager 3 Sodexo

GUCCI Senior Manager Retail Client Engagement North Gucci

Mgr, Chef de Cuisine University of Rochester

Food Operations Manager 3 Sodexo

Office Operations Manager Dashing Diva

Service Manager Smokey Bones

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