Front of House (All Positions) for Smokin J's BBQ Smokin J's BBQFront of House (All Positions) for Smokin J's BBQPoway, CA$26–$32 / hourFOH Managers are expected to be hands on managers, completing all the responsibilities listed below AND: Maintaining a clean and organized FOH. The attention to detail extends to the front of house where all our customers are greeted as friends and we create an environment where everyone feels comfortable and welcome.
Server Ivy LivingServerSan Diego, CA$17.75–$18 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Banquet Server La Jolla Country ClubBanquet ServerLa Jolla, California$23–$25Job Summary: You will serve members and guests in an upscale, non-tipping country club setting. Previous serving experience preferred; great attention to detail, and capable of multitasking.
Panini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK) Saint UTCPanini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK)San Diego, CA$17.75 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging and serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Shift Manager - Burger King UCSD Burger KingShift Manager - Burger King UCSDSan Diego, CAFull timeThe SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations.
Shift Manager - Burger King San Diego Downtown Burger KingShift Manager - Burger King San Diego DowntownSan Diego, CAFull timeThe SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations.
Burger King - Team Member Market St San Diego Burger KingBurger King - Team Member Market St San DiegoSan Diego, CAFull timeThe original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers.
Sushi Chef - Temaki TemakiSushi Chef - TemakiSan Diego, CABasic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, Chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Dishwasher (Full Time) Compass Group USA IncDishwasher (Full Time)San Diego, CA$19.50–$20.50 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Head Sous Chef - JOEY La Jolla JOEY RestaurantsHead Sous Chef - JOEY La JollaSan Diego, CA$90,000–$110,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Front Desk Host Floyds 99 Barbershop - San Diego - Market StFront Desk HostSan Diego, CAFull timeFront Desk Host (The Face of Floyd's) – San Diego, CA $18.55/hr + Bonus | Weekly Pay | Growth Opportunities Floyd's 99 Barbershop isn't your average shop-and this isn't your average front desk job. If you're someone who brings energy into a room, connects easily with people, and can keep things running smoothly while having fun doing it - we want to meet you!
Business Development Director - Development Solutions BKFBusiness Development Director - Development SolutionsSan Diego, CA$140,000–$200,000The role reports directly to the Vice President of Business Development –Development Solutions and partners closely with regional technical leaders, seller-doers, marketing, and key client leaders to execute client plans, strengthen market presence, and deliver on bookings, win rate, and pipeline health targets. The Southern California Business Development Director is an external-facing growth leader responsible for building and converting a qualified regional pipeline—driving opportunity creation, pursuit leadership, and client relationship development in alignment with the Development Solutions Division’s strategic goals.
Front End Supervisor/Department Area Supervisor Ross Stores, Inc.Front End Supervisor/Department Area SupervisorChula Vista, California$17–$18Demonstrated ability to lead, manage motivate, and communicate positively with store associates at all levels. QUALIFICATIONS AND SPECIAL SKILLS REQUIRED: At least 2 years of management experience in a retail environment.
Area Manager I Venture Group I IncArea Manager ISan Diego, CA$40 / hourThe Area Manager collaborates with QA, Planning, Engineering, Program Management, Supply Chain, Warehousing, Test & Trials, OPC, subcontractors, and other departments to ensure project success for their assigned project area. Collaborates closely with management teams, Quality Assurance, Planning, Contracts, Subcontractors, Material Control, Safety, Customer Representatives, Ship’s Force, and other NASSCO departments to achieve project goals.
Bistro Server Bartender General AccountsBistro Server BartenderEl Cajon, CaliforniaTo assist in the overall duties of the daily operation of the F&B department including meeting banquets to efficiently serve all hotel patrons in a courteous and professional manner. Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth.
Assistant General Manager The DeckAssistant General ManagerSan Diego, CaliforniaExhibit knowledge of all accounting, financial and cash management procedures for the Company; do annual forecasts and budgets, and be able to analyze variances from forecasts and initiate corrective action; proactively implement systems to maximize profit without compromising the concept integrity; understand all cash handling procedures and controls, audit functions, accounts payable, accounts receivable, or any other bookkeeper function, including all aspects of POS system related to such functions. Professionally administer each and every operational department and effectively oversee a large number of employees, including, but is not limited to, accomplishing restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations, planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures.
NewHardees Shift Leader - Lakeside ($16.00 - $17.00 hourly) Hardee’s Franchises - Boddie-Noell EnterprisesHardees Shift Leader - Lakeside ($16.00 - $17.00 hourly)Lakeside, Florida$16–$17 / hourOur managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Bartender California Pizza KitchenBartenderChula Vista, CaliforniaThey greet customers within 30 seconds with a warm, friendly greeting, making specific food & beverage suggestions for all courses. Our Bartenders are energetic, friendly, fun loving service professionals that thrive in a teamwork environment.
Manager OR Senior Manager, R&D Product Transfer - AID WerfenManager OR Senior Manager, R&D Product Transfer - AIDSan Diego, California$95,000–$170,000 / yearFull timeThe position requires utilization of both technical knowledge and lean concepts to manage the overall new product introduction activities ensuring that the resulting finished products meet all required safety, quality, and manufacturability by a process of robust design control that includes both product/process development and process validation activities. Areas of responsibility include ensuring execution of process development and validation studies including development and implementation of appropriate raw material specifications, analytical test methods and QC release test methods through Design Control to successful launch.
F&B Manager General AccountsF&B ManagerSan Diego, CaliforniaDirects scheduling and timekeeping processes for all F&B outlets, ensuring accurate labor forecasting, proper shift coverage timely approval of hours, and seamless coordination with payroll to maintain compliance with hotel policies and labor regulations. Physical Requirements- Medium Work Ability to exert up to 50 pounds of force occasionally and up to 50 pounds frequently or constantly to lift, carry, push, pull, or otherwise move objects.