Executive Sous Chef - Toyota Center Compass Group North AmericaExecutive Sous Chef - Toyota CenterHouston, TXTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Chef (Full Time) Compass Group USA IncChef (Full Time)Lufkin, TXFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
NewBanquet Chef | Relocation Assistant & Great Benefits Hyatt Hotels CorpBanquet Chef | Relocation Assistant & Great BenefitsDallas, TXShare Banquet Chef | Relocation Assistant & Great Benefits on LinkedIn Tweet Banquet Chef | Relocation Assistant & Great Benefits Share Banquet Chef | Relocation Assistant & Great Benefits on Facebook Share Banquet Chef | Relocation Assistant & Great Benefits via Email. The ideal candidate is an organized and passionate culinary leader who thrives in a fast-paced environment, enjoys developing colleagues, and is committed to delivering exceptional food quality, presentation, consistency, and service.
Executive Chef Tommy Bahama GroupExecutive ChefPlano, TXCreate a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!
Adjunct Chef Instructor of Culinology Southwest Minnesota State UniversityAdjunct Chef Instructor of CulinologyMarshall, TexasThe University has a special commitment to the educational needs of the people in its service region reflected through its curricula, cultural programs, diversity of staff and students, cooperative relationships with the public and private sectors, and regional institutions. This report includes statistics for the previous three years concerning reported crimes that occurred on campus; in certain non-campus buildings or property owned or controlled by Southwest Minnesota State University.
Full Time Private Chef Family of Five in Dallas/Ft. Worth, Texas - This Role Has Been Filled SPK StaffingFull Time Private Chef Family of Five in Dallas/Ft. Worth, Texas - This Role Has Been FilledFort Worth, TexasFamily of two adults and four hungry kids are seeking a private chef to cook from their home five days a week. Teamwork, a positive and professional approach, and stellar communication and organization skills are paramount.
Executive Sous Chef Marriott International IncExecutive Sous ChefSan Juan, PRAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sushi Sous Chef Banner House at T Bar MSushi Sous ChefDallas, TexasThe ideal candidate is passionate about Japanese cuisine, has excellent knife skills, and is committed to delivering high-quality food while supporting daily kitchen operations. Banner House at T Bar M is seeking an experienced and motivated Sushi Sous Chef to join our culinary team.
Adjunct Chef Instructor of Culinology Minnesota State Colleges and UniversitiesAdjunct Chef Instructor of CulinologyMarshall, TexasThe University has a special commitment to the educational needs of the people in its service region reflected through its curricula, cultural programs, diversity of staff and students, cooperative relationships with the public and private sectors, and regional institutions. This report includes statistics for the previous three years concerning reported crimes that occurred on campus; in certain non-campus buildings or property owned or controlled by Southwest Minnesota State University.
Adjunct Chef Instructor Of Culinology Minnesota StateAdjunct Chef Instructor Of CulinologyMarshall, TXThe University has a special commitment to the educational needs of the people in its service region reflected through its curricula, cultural programs, diversity of staff and students, cooperative relationships with the public and private sectors, and regional institutions. This report includes statistics for the previous three years concerning reported crimes that occurred on campus; in certain non-campus buildings or property owned or controlled by Southwest Minnesota State University.
Banquet Sous Chef - The Village Dallas The Village DallasBanquet Sous Chef - The Village DallasDallas, TexasREQUIREMENTS SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without some other combination of knowledge, skills, and abilities: Experience in food & beverage business development and operations. JOB SUMMARY The Banquet Sous Chef will assist the Executive Banquet Chef and other members of the culinary leadership team in the supervision of the kitchen operation, management of culinary employees, and in the creation and costing of menus.
Banquet Chef Auberge Resorts LLCBanquet ChefDallas, TXA revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.
Chef de Cuisine Auberge Resorts LLCChef de CuisineDallas, TXA revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
Sous Chef RestauraSous ChefSan Antonio, TXThis role partners closely with the Executive Sous Chef and hospitality leadership to deliver high‑quality, resident‑focused dining experiences while maintaining operational excellence, food safety, and team engagement. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients.
Chef De Cuisine Auberge ResortsChef De CuisineDallas, TXA revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
Lead Chef - School Kitchen CornerStone Professional PlacementLead Chef - School KitchenDallas, TXProfessional hands-on culinary experience in a high-volume restaurant, catering, hotel, institutional dining, school food service, or comparable production kitchen, including experience preparing quality food for large groups. Lead daily culinary production for a high-volume school food service operation preparing approximately 500 lunches per day and up to 800 meals during larger service periods and events.
SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW Compass Group North AmericaSOUS CHEF - AMERICAN AIRLINES LOUNGE DFWGrapevine, TX$70,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
SOUS CHEF (CORPORATE DINING) - IRVING TX Compass Group North AmericaSOUS CHEF (CORPORATE DINING) - IRVING TXIRVING, TX$65,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Head Chef Target HospitalityHead ChefWest, TXFull timeOperation of various kitchen equipment to include flat top grills, industrial mixers, tilt skillets, steam kettles and convection ovens. • Ensure the stock levels are enough to ensure at a minimum of a 2-week supply (longer during times when transportation and resupply could be disrupted).
Sous Chef - American Airlines Lounge DFW Compass Group USA IncSous Chef - American Airlines Lounge DFWGrapevine, TX$70,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.