Preschool Cook/Chef Primrose School of Southeast Ellicott CityPreschool Cook/ChefIlchester, MDFull timeAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Southeast Ellicott City, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Chef/Kitchen Manager - Stehekin Guest ServicesChef/Kitchen Manager - StehekinWashingtonGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
Food Service Teacher (Chef) Primrose SchoolFood Service Teacher (Chef)Annapolis, Maryland$18–$20 / hourAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Annapolis, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Preschool Cook/Chef Primrose SchoolPreschool Cook/ChefIlchester, MDAs the leader in early education and care, our research-informed Balanced Learning approach provides teachers with the tools and guidance to accommodate children's natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Southeast Ellicott City, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
NewRes Dining Sous Chef - Towson University - Towson University - Residential Aramark Corp.Res Dining Sous Chef - Towson University - Towson University - ResidentialBaltimore, MD$21–$23 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Banquet Chef - National Geographic Museum Compass Group USA IncBanquet Chef - National Geographic MuseumWashington, DC$70,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Hospitality Catering Chef- Northwest Stadium Compass Group USA IncHospitality Catering Chef- Northwest StadiumHyattsville, MDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Kitchen Supervisor - Hourly Ingleside at HomeKitchen Supervisor - HourlyLake Ridge, VA$18.36–$22.95 / hourIncumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, strong customer service skills, and be knowledgeable on restaurant procedures and practices. Westminster at Lake Ridge is a premier Continuing Care Retirement Community serving older adults in three levels of service: Independent Living, Assisted Living, and a Health Center.
Pastry Cook Compass Business Solutions, Inc.Pastry CookWashington, DC$28.84–$32 / hourAn exciting opportunity has become available for a skilled and creative Pastry Cook to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. Reports to work at the scheduled time, neatly groomed and in the correct uniform; Attends daily briefings, meetings and training as required.
A La Carte Cook Columbia Country ClubA La Carte CookChevy Chase, MDOperates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products. The A La Carte Cook must work in conjunction with the other scheduled cooks to ensure members and their guests' food is prepared and ready to be served in an orderly fashion.
Server Parkhurst DiningServerBaltimore, MDFull timep>Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
Financial Planning & Analysis Analyst Albert Uster ImportsFinancial Planning & Analysis AnalystGaithersburg, Maryland$80,000–$90,000 / yearFinancial Analysis and Management Reporting : Assist with preparation of high-quality financial reports, presentations, and dashboards for Executive Leadership team, delivered in a timely manner with meaningful analysis, to enable discussion on key financial matters. Albert Uster Imports, Inc. (“AUI”) is a privately held gourmet food company headquartered in the Washington, DC area (Gaithersburg, MD) with warehouse locations in Kansas City, Las Vegas, Miami, Los Angeles, San Francisco, Gurnee and Gaithersburg.
Prep Cooks, Line Cooks, Dishwashers - Tatte Bethesda Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte BethesdaBethesda, MarylandMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Georgetown Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte GeorgetownWashington, District of ColumbiaMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Fairfax Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte FairfaxFairfax, VirginiaMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte City Ridge Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte City RidgeWashington, District of ColumbiaMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Rockville Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte RockvilleRockville, MarylandMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Annapolis Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte AnnapolisAnnapolis, MarylandMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte National LandingArlington, VirginiaMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Westbard Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte WestbardBethesda, MarylandMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.