NewFood Services Director Oakland Heights Senior LivingFood Services DirectorOakland, CATrain, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.
Director of Food and Nutrition Monrovia Post AcuteDirector of Food and NutritionDuarte, CAFull timeKNOWLEDGE, SKILLS, ABILITIES & QUALIFICATIONS 3-5 years' experience in a dietary supervisory capacity in an acute or long term care environment required; supervisory experience requiredKnowledgeable of dietary procedures as well as related laws, regulations and guidelines pertaining to hospital and long term careTraining in cost control, food management, diet therapy, etc., preferredMust possess a valid and current license/certification as required by state law (Certified Dietary Manager certification).Completion of state approved "Serve Safe" program. High school diploma or equivalent required; Bachelor's degree in dietetics, nutrition or related field preferredBenefits:Medical insurance with Rx benefitsDental insuranceVision carePaid vacation
Regional Director OF Food Operations - CT, RI, MA, NY State Compass Group USA IncRegional Director OF Food Operations - CT, RI, MA, NY StateNorwalk, CA$140,000–$160,000 / yearAs a Regional Director of Operations (RDO), you will provide strategic leadership and operational oversight for a $60 million healthcare food service portfolio spanning Connecticut, Rhode Island, Massachusetts, and the Hudson Valley/Poughkeepsie region of New York. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Nutrition Site Coordinator II (Nutrition Services) ESRhealthcare and EXEC STAFF RECRUITERSNutrition Site Coordinator II (Nutrition Services)San Diego, CaliforniaBringing together a range of supportive services under one roof, the Senior Wellness Center operates 365 days a year and offers two floors of integrated care, including health and social services, housing navigation, enrichment activities, lifelong learning, a Cyber Café and linkage to over 25 onsite direct service partners, including a senior dental center. Established in 1970, Serving Seniors helps San Diego Countys low-income seniors overcome poverty through whole-person, wraparound support including meals, housing, health and social services, and enrichment activities.
Supervisor, Food Services Sutter HealthSupervisor, Food ServicesSanta Rosa, CA$87,921.60–$123,073.60 / yearPosition Overview: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions related to the Food Production area to ensure effective and efficient delivery of services and/or achievement of business results. SKILLS AND KNOWLEDGE: Demonstrated knowledge of food service and food production including receiving of food and non-food supplies and cleaning and sanitation of equipment, storage and work areas, inventory control, and profit and loss statements.
NewFood Service Director Trinity Services GroupFood Service DirectorSonora, CaliforniaFull timeAbout This Position: The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. Maintain accurate onsite reports of daily and monthly financial, production, and activity.
Assistant Food Service Director Trinity Services GroupAssistant Food Service DirectorCalifornia City, CaliforniaFull timeAbout This Position: The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
Lead, Food & Nutrition Services - San Diego Scripps HealthLead, Food & Nutrition Services - San DiegoSan Diego, CAYou will provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function. Must be available to work a varied shift (start time will be dependent upon the department''s need and will include both morning and evening shifts) and varied schedule including weekends.
Food and Nutrition Supervisor - Davies Campus Sutter HealthFood and Nutrition Supervisor - Davies CampusSan Francisco, CA$83,595.20–$104,478.40 / yearPosition Overview: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions related to the Food Production area to ensure effective and efficient delivery of services and/or achievement of business results. SKILLS AND KNOWLEDGE: Demonstrated knowledge of food service and food production, including receiving of food and non-food supplies, cleaning and sanitation of equipment, storage and work areas, inventory control, and profit and loss statements.
Senior Diet Office Supervisor UCSF Medical CenterSenior Diet Office SupervisorSan Francisco, CAThe department is comprised of three divisions: food service (room service style patient food service, retail food operations including cafes, quick service coffee outlets, a large-scale catering program with conference services, with supporting entities of culinary services, food procurement services, and a business office), retail services (gift and specialty shops), and nutrition services (inpatient and outpatient nutrition services for adults and pediatrics and a dietetic internship). Completes testing and quality assurance checks on new food service software updates including computerized bedside meal ordering, kitchen management software, call center automatic distribution software, and healthcare communication software.
NewFood Service Director TKC Holdings IncFood Service DirectorSonora, CAThe Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. Maintain accurate onsite reports of daily and monthly financial, production, and activity.
NewSupervisor Nutrition Services CommonSpirit HealthSupervisor Nutrition ServicesCAServing over 40,000 patients annually, the hospital offers a full complement of services including a Level III Trauma Center, heart care, cancer care, and a family birth center. To be successful, you'll combine strong organizational and leadership skills with attention to detail, food service expertise, and the ability to motivate your team, directly impacting satisfaction and well-being.
Nutrition Lead Cottage Health SystemNutrition LeadSanta Barbara, CASanta Barbara Cottage Hospital seeks a Nutrition Lead for their SBCH Cafeteria department responsible for providing service excellence to patients and guests in the selection of meals through Room Service, Cafeteria, Deli, Catering, and Coffee Cart. Years of Related Work Experience: Minimum: One (1) year Healthcare food service experience; or two (2) years food service Supervisory experience.
Assistant Food Service Director TKC Holdings IncAssistant Food Service DirectorCalifornia City, CABuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Executive Sous Chef Life Care Companies LLCExecutive Sous ChefSan Diego, CA$75,000–$85,000 / yearJob Summary: The Executive Sous Chef, in collaboration with the Executive Chef, is responsible for the management, oversight, and quality assurance of food production for all dining venues and catering services. Our well-traveled and outdoorsy senior community enjoys socializing over meals, exploring nearby trails, and taking in breathtaking views.
Nutrition Lead Cottage HealthNutrition LeadSanta Barbara, CASanta Barbara Cottage Hospital seeks a Nutrition Lead for their SBCH Cafeteria department responsible for providing service excellence to patients and guests in the selection of meals through Room Service, Cafeteria, Deli, Catering, and Coffee Cart. Our health system operates primarily in Santa Barbara, CA, since 1888, and consists of three acute care hospitals, a Rehabilitation Hospital, multiple clinics and a multi-site Urgent Care system.
Registered Dietitian- Skilled Nursing Facility Mesa Glen Care CenterRegistered Dietitian- Skilled Nursing FacilityGlendora, CaliforniaAt our care center you will meet compassionate and professional team members who understand that finding the right skilled nursing setting and long-term care option could be difficult and confusing and are wanting to make a difference by providing the utmost care to genuinely help our patients and the community around them. From a short-term rehabilitation stay to long term nursing care, each of our clinical programs are designed to reduce hospitalizations so our patients can focus on achieving their individual care plan goals whether it’s returning home or staying with us for their long term care needs.
PACE Registered Dietitian Family Healthcare NetworkPACE Registered DietitianVisalia, CAProfessional & Technical Knowledge: Effective June 1, 2026, all individuals hired into the role must: Possesses specific advanced knowledge and skills, including written and verbal communication skills, computational, computer, and technical skills, and mathematical knowledge, frequently acquired through one of the following: Completion of a Bachelor's or Master''s degree program with a recognized major with a minimum cumulative GPA of 2.5; or. This position evaluates the participant's nutritional status, develops and implements nutritional care plans, assesses nutrient requirements, recommends nutritional prescriptions, evaluates participant tolerance and effectiveness of nutritional care, and communicates nutritional data and information to the primary care staff and other Interdisciplinary Team members.
Pace Registered Dietitian Family Healthcare NetworkPace Registered DietitianVisalia, CAProfessional & Technical Knowledge: Effective June 1, 2026, all individuals hired into the role must: Possesses specific advanced knowledge and skills, including written and verbal communication skills, computational, computer, and technical skills, and mathematical knowledge, frequently acquired through one of the following: Completion of a Bachelor's or Master's degree program with a recognized major with a minimum cumulative GPA of 2.5; or. This position evaluates the participant's nutritional status, develops and implements nutritional care plans, assesses nutrient requirements, recommends nutritional prescriptions, evaluates participant tolerance and effectiveness of nutritional care, and communicates nutritional data and information to the primary care staff and other Interdisciplinary Team members.
LVN PACS Group IncLVNCADevelop and maintain a good working rapport with inter-departmental personnel, as well as other departments within the facility to ensure that nursing services and activities can be adequately maintained to meet the needs of the residents. Assist the Director and/or Infection Control Coordinator in identifying, evaluating, and classifying routine and job-related functions to ensure that tasks in which there is potential exposure to blood/body fluids are properly identified and recorded.