Food Service Supervisor - Lander University AramarkFood Service Supervisor - Lander UniversityGreenwood, SCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
Food Service Director - Clemson Univ - South Carolina AramarkFood Service Director - Clemson Univ - South CarolinaClemson, SCThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?
Food Service Director AramarkFood Service DirectorWinnsboro, SCAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Food Services Director - Certified Dietary Manager Life Care Center of Columbia SCFood Services Director - Certified Dietary ManagerColumbia, South CarolinaOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Food Services Director - Certified Dietary Manager Life Care Centers of America IncFood Services Director - Certified Dietary ManagerColumbia, SCOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Certified Dietary Manager Midlands Health and Rehabilitation CenterCertified Dietary ManagerColumbia, South Carolina$60,000–$63,000 / yearFull timeWage Commensuration: The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Benefits: All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts.
Certified Dietary Manager National HealthCare CorpCertified Dietary ManagerGreenwood, SCJob duties include managing the department by completing schedules, completing inventory and food orders, providing ongoing education, ensuring quality food preparation and service to all customers, while meeting budgetary guidelines, and assisting the Registered Dietitian with clinical duties. If you are interested in working for a leader in senior care and share NHCs values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/greenwood/.
Certified Dietary Manager (CDM) SOUTH CAROLINA BAPTIST MINISTRIES FOR THE AGING INCCertified Dietary Manager (CDM)Darlington, SCManager will juggle administrative and operational duties while utilizing their nutrition therapy education to prove safe, quality meals for patients and residents and taking into account specific dietary restrictions(example: if someone has difficulty chewing or swallowing due to a stroke or dental issues, they will likely be placed on a mechanical soft diet or pureed diet). Regardless of where they work, dietary managers ensure that food quality and safety laws are being met, while adhering to employer specific policies, state, and federal regulations.
Certified Dietary Manager Magnolia Manor of InmanCertified Dietary ManagerInman, South Carolina$30–$34 / hourFull timeWage Commensuration: The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Benefits: All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts.
Certified Dietary Manager Lancaster Health and Rehabilitation CenterCertified Dietary ManagerLancaster, South Carolina$60,369–$68,540 / yearFull timeWage Commensuration: The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Benefits: All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts.
Certified Dietary Manager Anchor Post AcuteCertified Dietary ManagerAiken, SCFull timeResident Interaction ️: Meet with residents to understand their preferences, allergies, and nutritional needs, promoting the importance of healthy eating. Anchor Post Acute is a beautiful 120-bed skilled nursing & rehab facility conveniently located behind Aiken Mall in Aiken, South Carolina.
NUTRITION CARE MANAGER (Certified Dietary Manager) Compass Group North AmericaNUTRITION CARE MANAGER (Certified Dietary Manager)Rock Hill, SC$85,000–$90,000 / yearIn this role, you'll collaborate closely with a Registered Dietitian to support resident health through personalized nutrition care, help shape menus that truly reflect resident needs and preferences, and lead daily dining operations. Menu Planning & Dining Experience: Partner with the dining team to plan resident-centered menus and ensure high-quality, enjoyable meal service that meets both clinical and personal preferences.
Dietary Manager - Behavioral Health University Health Services IncDietary Manager - Behavioral HealthCONWAY, SCAbout Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. In the absence of any of these qualifications upon hire, with the exclusion of licensure, employee must demonstrate the ability to learn these concepts and develop these skills within a reasonable time frame via the organization's orientation and training program Associates Degree Required in Food services or hospitality required.
Dietary Director Fleetwood Post AcuteDietary DirectorEasley, SCFull timeD) Has an associate's or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; or. (E) Has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management.
NewSENIOR PATIENT SERVICES MANAGER I - Florence, SC Compass Group North AmericaSENIOR PATIENT SERVICES MANAGER I - Florence, SCFlorence, SCMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
MGR, PATIENT SVCS II - MT. PLEASANT, SC Compass Group North AmericaMGR, PATIENT SVCS II - MT. PLEASANT, SCMOUNT PLEASANT, SCFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
PATIENT SERVICES MANAGER Compass Group North AmericaPATIENT SERVICES MANAGERColumbia, SCFor positions in Washington State, Maryland, or to be performed remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/23_WageTransparency_MorrisonHealthcare.pdf . With more than 31000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Kitchen Manager - CDM National HealthCare CorpKitchen Manager - CDMGreenwood, SCJob duties include managing the department by completing schedules, completing inventory and food orders, providing ongoing education, ensuring quality food preparation and service to all customers, while meeting budgetary guidelines, and assisting the Registered Dietitian with clinical duties. If you are interested in working for a leader in senior care and share NHCs values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/greenwood/.
Assistant Dining Services Manager Greenville OperationsAssistant Dining Services ManagerSimpsonville, South CarolinaMust be recorded 2 times/daily Makes sure all leftovers are properly cooled, stored, identified, and dated Observes good safety practices Pays special attention to portion control Removes frozen food items from freezer for next day (or meal) preparation, and begins prep for next day meal Makes appropriate menu substitutions when certain food items are not available when approved by Dining Services Director Responsible for supervising assigned duties to prepare kitchen for each meal being served Responsible for supervising assigned duties to prepare kitchen for next day meal when working evening shift Responsible for taking and recording food temps three (3) times daily Attends staff meetings and in-services as required Will develop a good working knowledge of specific requests and diets of each resident. Must be alert to changes as well as likes and dislikes Must be courteous and polite to all residents, visitors, and staff Follows confidentiality policies regarding release of resident information Supervises dining staff in the absence of the Dining Services Director Assists in training new dining associates Conducts in-service training at the direction of the Dining Services Director Performs all other duties as assigned Requirements: Must be Serv-Safe certified, or be willing to become certified within 60 days of hiring Must have dining services experience in a management or leadership capacity Must have a working knowledge of ordering, storing, preparing and serving in a food service environment, preferably in a senior living community Must possess the ability to read, write, and make simple calculations.
Food Service Manager - Residential Dining AramarkFood Service Manager - Residential DiningClemson, SCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Manager AramarkFood Service ManagerCharleston, SCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Retail Food Service Manager - Charleston Southern Univ - South Carolina AramarkRetail Food Service Manager - Charleston Southern Univ - South CarolinaNorth Charleston, SCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Manager - Residential Dining - North Greenville Univ - South Carolina AramarkFood Service Manager - Residential Dining - North Greenville Univ - South CarolinaSCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Medication Tech/Care Manager 2nd Shift FT/PT TerraBella SpartanburgMedication Tech/Care Manager 2nd Shift FT/PTSpartanburg, SC$2,025–$2,026TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Care Manager TerraBella ThornbladeCare ManagerGreer, SC$2,022–$2,026TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Case Manager - RN University Health Services IncCase Manager - RNAIKEN, SCThis includes the initiation of interventions to reduce and eliminate avoidable days, opportunity days and delays in care; works in collaboration with interdisciplinary team members internal and external to the organization; participates in process improvement and evaluation process related to the management of patient care and resource utilization. Additionally, Aiken Regional provides comprehensive healthcare services such as behavioral health (Aurora Pavilion Behavioral Health), emergency medical care (main hospital and ER at Sweetwater), orthopedic surgeries, maternity, rehabilitation services(Hitchcock Rehabilitation Services), imaging, and wound care.
Food Services Manager National HealthCare CorpFood Services ManagerCharleston, SCPosition Highlights: • Assists the FNS Director in planning, directing, and supervising all FNS functions and partners with the exception of Director of FNS, Registered Dietitian Nutritionist (RDN), and Nutrition and Dietetics Technician, Registered (NDTR). If you are interested in working for a leader in senior care and share NHCs values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/charleston/EOE.
Medical Staff Manager Lexington Medical CenterMedical Staff ManagerWest Columbia, SCRequired Training: Hospital MSO experience or demonstration of deep understanding of medical terminology and processes; Demonstrated successful experience at leadership and team building; Effective professional business written and verbal communication skills; Demonstrated excellent organization and time management skills and ability to manage multiple priorities effectively. Lexington Health is a comprehensive network of care that includes six community medical and urgent care centers, nearly 80 physician practices, more than 9,000 health care professionals and Lexington Medical Center, a 607-bed teaching hospital in West Columbia, South Carolina.
Food Service Manager 1 Sodexo SAFood Service Manager 1Varnville, SCYou'll bring your leadership, organization, and passion for well-being to a team dedicated to creating a positive dining experience that fuels learning and supports a healthier school community. Sodexo is seeking an enthusiastic Food Service Manager to support operations for Hampton County School District 2, in Hampton, South Carolina.
Assistant Deli/Food Service Manager Buc-ee's LtdAssistant Deli/Food Service ManagerFlorence, SCManage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.
Assistant Manager Student Nutrition (2026-2027) Chester County School DistrictAssistant Manager Student Nutrition (2026-2027)Chester, SCShe/he works primarily in an elementary, middle, or high school cafeterias managing USDA meal pattern compliances under the School Breakfast, National School Lunch, Afterschool Snack programs, and future programs as designated. The Director of Food Services may require other related duties to be assigned, including working in other kitchens, for the purpose of ensuring the efficient and effective functioning of the kitchen locations.
Food Service Assistant Manager - FLETC Guest ServicesFood Service Assistant Manager - FLETCNorth Charleston, South CarolinaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Receive direction from the Unit Manager and assist in the overall management of the unit's operations, including planning and developing daily operations; forecasting and analyzing sales, labor, and profit; and, ensuring compliance with established budget; and scheduling, supervising, and participating in the operational duties specific to the unit.
Food and Beverage Manager Sonesta Great Bay Beach Resort & CasinoFood and Beverage ManagerHilton Head Island, SC$65,000–$75,000 / yearAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Achieve budgeted revenues, control beverage cost, expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s) and banquets.
Food and Beverage Manager Sonesta International Hotels CorporationFood and Beverage ManagerHilton Head, South CarolinaAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Achieve budgeted revenues, control beverage cost, expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s) and banquets.
NewGeneral Manager SLA Management IncGeneral ManagerSummerville, SCAs a General Manager, you?ll lead a dedicated team, oversee daily operations, and build strong relationships with district leaders ? all while ensuring students receive high-quality, nutritious meals. This includes leadership of salaried and hourly teams, direct client communication, financial oversight, operational efficiency, and program growth.
Retail Manager - Benedict College Thompson Hospitality CorporationRetail Manager - Benedict CollegeColumbia, South CarolinaFull timeWorking in collaboration with the Food Service Director, the Retail Manager actively supports high client satisfaction, fosters positive associate relations, and helps achieve both company and client financial goals. Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science.
Retail Manager - Benedict College Thompson Hospitality Services LLCRetail Manager - Benedict CollegeColumbia, SCWorking in collaboration with the Food Service Director, the Retail Manager actively supports high client satisfaction, fosters positive associate relations, and helps achieve both company and client financial goals. Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science.
Assistant Food & Beverage Manager Brays Island PlantationAssistant Food & Beverage ManagerSouth CarolinaAssists with checking all areas to ensure that server stations and support items are available and clean, that tables are properly set and presented, that the hostess stand is clean and properly stocked with menus/reservation chart/checks/credit forms, etc. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc.
System Director of Dining Services - Florence, SC Compass Group North AmericaSystem Director of Dining Services - Florence, SCFlorence, SC$100,000–$115,000 / yearManages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites. The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.
Nutrition Services Director Encompass Health CorpNutrition Services DirectorColumbia, SCRegistered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Food Service Specialist IV / Trayline Supervisor (Crafts-Farrow) State of South CarolinaFood Service Specialist IV / Trayline Supervisor (Crafts-Farrow)Richland County, SC$37,200–$48,300 / yearSupervise and monitor all activities in trayline areas including, but not limited to, food rethermalization, refrigeration equipment, serving/assembling meals and ensure compliance with all established procedures for cleaning and sanitizing to serve clients hot and cold meal requirements. As the Food Service Specialist IV / Trayline Supervisor you will work under the Trayline Manager and/or Area Managers supervising assigned staff in operation of the trayline, plating & portioning areas in compliance with department, local, state, and federal guidelines.
Food Service Aide National HealthCare CorpFood Service AideSumter, SC$10–$12 / hourIf you are interested in working for a leader in senior care and share NHCs values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/sumter/. Applicants must have a sincere interest in foodservice, enjoy working with geriatric and other healthcare patients, and have excellent customer service skills!
ASSOC, DIR II - CHARLESTON, SC Compass Group North AmericaASSOC, DIR II - CHARLESTON, SCCharleston, SCThe Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
ASSOC, DIR II - HILTON HEAD ISLAND, SC Compass Group North AmericaASSOC, DIR II - HILTON HEAD ISLAND, SCHILTON HEAD ISLAND, SCThe Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Food Service Director- Benedict College Thompson Hospitality CorporationFood Service Director- Benedict CollegeColumbia, South CarolinaFull timeToday, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. Ability to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise.
Assistant Food Service Director Trinity Services GroupAssistant Food Service DirectorColumbia, South CarolinaFull timeBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Food Service Director Oaks Senior Living, LLCFood Service DirectorBeaufort, SCThe Food Service Director will order and prepare food, supervise dining service, coordinate food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees. Oaks Senior Living is currently recruiting a kind hearted, experienced Food Service Director who has a passion for working with seniors.
Food Service Director- Benedict College Thompson Hospitality Services LLCFood Service Director- Benedict CollegeColumbia, SCToday, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. Ability to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise.
NewAssistant Food Service Director TKC Holdings IncAssistant Food Service DirectorColumbia, SCBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Food Service Director (Part-Time) - Langston Square Navion Senior SolutionsFood Service Director (Part-Time) - Langston SquareClinton, SCLangston Square is seeking a Food Service Director for the oversight our food service program, including preparation, oversight, and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, regulatory compliance, and planning and directing of the food service program. To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills.