Food Service Manager AramarkFood Service ManagerTiptonville, TNAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Food Services Director - Certified Dietary Manager Life Care Centers of America IncFood Services Director - Certified Dietary ManagerJefferson City, TNOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Certified Dietary Manager Healthcare Services Group IncCertified Dietary ManagerSmyrna, TNJoin Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Certified Dietary Manager LEXINGTONCertified Dietary ManagerLexington, TNFull timeGeneral PurposeThe Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.
Director of Dietary/Food Services - Full-time University Health Services IncDirector of Dietary/Food Services - Full-timeFranklin, TNOne of the nations largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. The Dietary Director/Manager oversees all dietary department operations to ensure nutritious, high‑quality food is provided to patients, guests, and employees in a sanitary, safe, and customer‑focused environment.
Dietary Director Hardin Medical CenterDietary DirectorTNRecruits, interviews, hires, trains, coaches, evaluates, rewards, disciplines, and when necessary, terminates employees in cooperation with Executive leadership. The following signature indicates that I have read and understand all aspects of the job description, and I assert that I am not aware of any reason that would prevent me from performing all job responsibilities under the conditions described.
Dietary Cook Tennessee State Veterans Homes BoardDietary CookCleveland, TN$15.05–$21.17 / hourOur State Veterans’ Homes are consistently ranked among the top nursing homes in the nation because our dedicated team goes above and beyond to ensure every resident receives the highest quality of care possible. Please be sure visit us at TSVH.org and https://www.facebook.com/TNVeteransHomes . to learn more about the Tennessee State Veterans' Homes and our great residents and employees!
Nutrition Services Manager West Tennessee Healthcare Rehabilitation Hospital Jackson, a partnership with Encompass HealthNutrition Services ManagerJackson, TNFull timeAs the Nutrition Services Manager at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department, overseeing nutritional support for patients, employees, and guests. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
PATIENT SERVICES MANAGER Compass Group North AmericaPATIENT SERVICES MANAGERMARYVILLE, TN$60–$70 / hourMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Patient Dining Services Manager Compass Group North AmericaPatient Dining Services ManagerCollierville, TN$55,000–$62,000 / yearEnsure schedules are in accordance to business needs, equipment and service ware are in good repair and stock, daily huddles for open communication performed, build report with nursing units staff, and assist Executive Chef with monthly promotions. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
MGR, PATIENT SVCS - TULLAHOMA, TN Compass Group North AmericaMGR, PATIENT SVCS - TULLAHOMA, TNShelbyville, TNFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
NewCertified Health Coach SharecareCertified Health CoachTennesseeThe Certified Health Coach is an integral part of an overall client specific Health and Care Support Team that engages and supports members with improving lifestyles and behaviors that put them "at risk" of developing chronic or disease conditions. Our comprehensive and data-driven virtual health platform is designed to help people, providers, employers, health plans, government organizations, and communities optimize individual and population-wide well-being by driving positive behavior change.
RETAIL FOOD SERVICE MANAGER, TRAVELING Compass Group North AmericaRETAIL FOOD SERVICE MANAGER, TRAVELINGMurfreesboro, TN$76,000–$78,000 / yearAssociates at Touchpoint are offered many fantastic benefits, including: • Medical • Dental • Vision • Life Insurance • ADD • Disability Insurance • Retirement Plan • Paid Time Off • Paid Parental Leave • Holiday Time Off (varies by state) • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs). While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, high precarious places, fumes or airborne particles, toxic or caustic chemicals, extreme cold, extreme heat, risk of electrical shock, and risk of radiation.
Certified Health Coach - Remote Sharecare IncCertified Health Coach - RemoteTNRemoteParticipate in daily and monthly meetings for updates and to present findings and insight Note and track the members' progress and efficacy of program Specific Skills/ Attributes: Effective interpersonal and communication skills required Understand directions and communicate/respond to inquiries Enthusiastically inspires members to change behaviors and to see possibilities Ability to coach effectively using motivational interviewing Ability to learn and effectively utilize documentation software to record interactions with members and to communicate directly with them via chat Attention to detail when documenting interactions with participants Flexibility to work any shift (typically an evening shift) or change shifts based on business needs. Essential Job Functions: Participating in the following types of telephonic calls: Engagement (inbound and outbound)- contacting eligible participants to inform them of the program offering and enroll them in the program Coaching (inbound and outbound)- providing individualized behavior change coaching to reduce or eliminate high risk behaviors and encourage adoption of habits that are conducive to a higher quality of life Chase (outbound)- reaching out to members who are enrolled in coaching, but do not have a scheduled call Coordinate delivery of services and care with other members of a multi-disciplinary care team, including nurses and external vendors.
Regulatory Manager PrinovaRegulatory ManagerSpring Hill, TennesseeMain Duties & Responsibilities Ensure compliance with established regulations and customer requirements, including GMPs as listed in 21 CFR 111 and 117, and Global Food Safety Initiative (GFSI) scheme; Work with R&D and customers to create compliant labels; Proofread and review label content (includes building and inbound review process); Oversee the creation of manufacturing documentation; Work with regulatory agencies to gather documentation and regulatory certificates; Set up internal procedures to certify products with regulatory agencies; Manage label revisions internally and develop a tracking process for label inventory; Manage manufacturing documentation revisions, including change control and deviations; Complete final review and approval of product specifications, production batch records, laboratory raw data, labels, and COAs for raw materials and finished products; Support internal audits to ensure policies and regulations of FDA (cGMP), TDA, third party certifiers and internal SOPs are followed; Maintain and monitor Quality System Programs (Non-Conformance, Internal Audit, training, etc.) to ensure food safety and quality requirements are met; Interface with outside governmental agencies, such as: USDA, FDA, TDA, etc., 3rd party auditors such as: BRC, QAI, OU, etc., and to consumers and customers through investigation and response to complaints; Interface with customers for their audit requirements of our production facilities; Monitor and maintain the Supplier Qualification Program; Ensure products are compliant based on final delivery form and region of distribution; Write regulatory processes and work with Quality Management to develop new quality processes; Follow cGMP guidelines and processes as established in department SOPs; Meet goals and objectives as outlined by the Executive Management team; Perform other duties as deemed necessary. Demonstrated leadership and team management skills; Experience in motivating teams and team building; Willing to work closely with a team and develop processes and team members; Knowledge of label compliance requirements; Experience working at a cGMP facility, experience working with NSF preferable; Experience working with outside regulatory agencies; Writing and/or technical writing skills, experience writing SOPs; Detail oriented and highly organized; Excellent written and oral communication skills; Working knowledge of ERP Systems, LIMS, Microsoft office and general computer concepts; Intermediate math, communication, and problem solving skills; Strong documentation practices and record keeping skills; Ability to follow company processes and procedures; Ability to work without direct supervision.
Food Service Manager in Training Trinity Services GroupFood Service Manager in TrainingHARTSVILLE, TennesseeFull timeBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. About This Position: The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Patient Dining & Hospitality Manager Compass Group North AmericaPatient Dining & Hospitality ManagerJackson, TN$55,000–$60,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Food Service Manager in Training TKC Holdings IncFood Service Manager in TrainingCLIFTON, TNBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Grocery / Whole Body Team Leader (Grocery, Body Care & Nutrition Department Manager) Whole Foods Market IncGrocery / Whole Body Team Leader (Grocery, Body Care & Nutrition Department Manager)Chattanooga, TN$22.40–$40.40 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Food Service Manager Kiddie Academy of ColliervilleFood Service ManagerCollierville, TennesseeThis position allows you to blend your experience in preparing and serving healthy and nutritious meals and snacks with your ability to communicate and collaborate positively with colleagues and children. You’ll be a valued member of a passionate team of child care professionals who make a meaningful difference in the lives of children and families in our community every day.
FOOD SERVICE MANAGER - MARS HILL UNIVERSITY Compass Group North AmericaFOOD SERVICE MANAGER - MARS HILL UNIVERSITYJohnson City, TNThe ideal candidate will combine the best of Front‑of‑House service leadership and Back‑of‑House culinary skill, leveraging a deep culinary background to elevate operational performance and create standout guest experiences! Chartwells Higher Ed is seeking an individual that has a positive attitude, high energy and excellent communication skills that is committed to contributing to the overall success of our team.
Assistant Food Service Manager K-VA-T Food Stores, Inc.Assistant Food Service ManagerMaryville, TNAbout the Job: As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by effectively merchandizing fresh product in the department while assisting the Food Service Manager by building a productive staff through teamwork and effective training. Generate a positive, friendly, and fun working environment with a customer first initiative by encouraging associates to greet and speak to customers, provide prompt, courteous, and efficient customer service.
Food Service Manager Thorntons IncFood Service ManagerNashville, TNThe primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store.
Assistant Deli/Food Service Manager Buc-ee's LtdAssistant Deli/Food Service ManagerTNManage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. The Assistant Deli/Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and In Stock.
Registered Nurse Manager (RN) - SNF - Full-Time 7:00 PM - 7:00 AM Stones River Manor IncRegistered Nurse Manager (RN) - SNF - Full-Time 7:00 PM - 7:00 AMMurfreesboro, TNRN Unit Manager will follow up on all incidents, abuse allegations and investigative procedures in accordance with facility policy and will communicate with other disciplines ( activities, dietary, social services, environmental services, administrator, and contracting agency) as appropriate per situation), regarding any complaints. Unit Manager will attend and participate in regularly scheduled care plan meeting, QA Committee meeting, Falls Committee, Discharge planning and any other meetings that the DON deems appropriate to attend or chair.
Registered Nurse Manager (RN) - SNF - Full-Time 7:00 AM - 7:00 PM Stones River Manor IncRegistered Nurse Manager (RN) - SNF - Full-Time 7:00 AM - 7:00 PMMurfreesboro, TNRN Unit Manager will follow up on all incidents, abuse allegations and investigative procedures in accordance with facility policy and will communicate with other disciplines ( activities, dietary, social services, environmental services, administrator, and contracting agency) as appropriate per situation), regarding any complaints. Unit Manager will attend and participate in regularly scheduled care plan meeting, QA Committee meeting, Falls Committee, Discharge planning and any other meetings that the DON deems appropriate to attend or chair.
Registered Nurse Manager (RN) - SNF - Full-Time 7:00 AM - 7:00 PM Stones River ManorRegistered Nurse Manager (RN) - SNF - Full-Time 7:00 AM - 7:00 PMMurfreesboro, TennesseeRN Unit Manager will follow up on all incidents, abuse allegations and investigative procedures in accordance with facility policy and will communicate with other disciplines ( activities, dietary, social services, environmental services, administrator, and contracting agency) as appropriate per situation), regarding any complaints. Unit Manager will attend and participate in regularly scheduled care plan meeting, QA Committee meeting, Falls Committee, Discharge planning and any other meetings that the DON deems appropriate to attend or chair.
Registered Nurse Manager (RN) - SNF - Full-Time 7:00 PM - 7:00 AM Stones River ManorRegistered Nurse Manager (RN) - SNF - Full-Time 7:00 PM - 7:00 AMMurfreesboro, TennesseeRN Unit Manager will follow up on all incidents, abuse allegations and investigative procedures in accordance with facility policy and will communicate with other disciplines ( activities, dietary, social services, environmental services, administrator, and contracting agency) as appropriate per situation), regarding any complaints. Unit Manager will attend and participate in regularly scheduled care plan meeting, QA Committee meeting, Falls Committee, Discharge planning and any other meetings that the DON deems appropriate to attend or chair.
RETAIL FOOD SERVICE MANAGER - UNIVERSITY OF MEMPHIS Compass Group North AmericaRETAIL FOOD SERVICE MANAGER - UNIVERSITY OF MEMPHISMemphis, TN$80,000–$90,000 / yearWe're on the lookout for a driven and proactive Retail Food Service Manager to join our team at the University of Memphis - where great food meets a bold, energetic campus community. From ensuring top-tier food quality and presentation to maintaining compliance with health regulations and contract guidelines, you'll be at the heart of delivering exceptional dining experiences that students, faculty, and staff love.
Kitchen Manager The Turnip TruckKitchen ManagerNashville, TNPurpose: The Kitchen Manager responsibilities are, to prepare purchase, display and promote juices, growlers, sandwiches, deli meats and cheeses, sides and salad bar and to supervise staff to assist with meeting objectives for sales, margin, inventory turns, labor and customer service. The major challenges to this position are to remain abreast of changing owner/customer needs, effective selling techniques, providing the atmosphere in which the product is presented and to supply high quality product that are well merchandised at all times.
Cafeteria Manager -Food Service 26-27 Hawkins County Board of EducationCafeteria Manager -Food Service 26-27Church Hill, TNDuties associated with the job include, but are not limited to: the preparation and serving of meals; cleaning of the dining facilities, kitchen areas and equipment, utensils and serving trays; receiving and recording meal fees; ordering and stocking supplies and food; and preparation of meal service reporting documents, and personnel management. All employees are subject to recall around the clock for emergency response operations, which may require irregular work hours, work at locations other than the normal work location, and may include duties other than those specified in the employee’s official job description.
Food Service Director Healthcare Services Group IncFood Service DirectorTNJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Senior Director of Food and Nutrition Services Compass Group North AmericaSenior Director of Food and Nutrition ServicesJohnson City, TN$98,500–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Director of Food & Nutrition Services Compass Group North AmericaDirector of Food & Nutrition ServicesBristol, TN$85,000–$89,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Food Service Director Morning Pointe Senior LivingFood Service DirectorKnoxville, TNThis position is part of the Operations Leadership Team responsible for the creation of resident-focused, high-performance, high-commitment work teams that support the Morning Pointe purpose of “partnering with families in meeting the challenges of life.” The Food Service Director must obtain and maintain a current ServSafe Food Protection Manager Certification, or an equivalent ANSI-accredited Food Protection Manager certification, as a condition of employment.
Cul Director Hospital Housekeeping SystemsCul DirectorGermantown, TennesseeFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.
Healthcare Culinary Director Hospital Housekeeping SystemsHealthcare Culinary DirectorNashville, TennesseeFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.
DIRECTOR OF PATIENT DINING SERVICES - MULTI UNIT SUPPORT / HOSPITALS Compass Group North AmericaDIRECTOR OF PATIENT DINING SERVICES - MULTI UNIT SUPPORT / HOSPITALSNashville, TNAssist with the coaching, training, and development of Patient Services Managers, supervisors, and teams by leading and supporting training initiatives focused on operations, dietary and nutrition compliance, food safety, and patient experience excellence. Monitor competency, productivity, documentation accuracy, and overall performance trends of Patient Services Managers and teams, ensuring outcomes align with organizational objectives and patient‑centered care goals.
Associate Director Compass Group North AmericaAssociate DirectorMemphis, TN$70,000–$75,000 / yearThe Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Nutrition Coordinator Life Care Centers of America IncNutrition CoordinatorTNComplete thorough and timely nutrition documentation for each patient to identify problems, issues, or needs to be addressed through the interdisciplinary team and care plan process. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Nutrition Coordinator Life Care Center of Blount CountyNutrition CoordinatorLouisville, TennesseeComplete thorough and timely nutrition documentation for each patient to identify problems, issues, or needs to be addressed through the interdisciplinary team and care plan process. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Director of Dining Services Protem Brookdale Senior LivingDirector of Dining Services ProtemBrentwood, TNFull timeAssists Executive Directors, Area Directors, Divisional Directors of Operations and Senior Directors of Dining Service in the following duties: Operating as the Director, Dining Services at a community directing food service operations within the community including all food preparation, dining room operations and dining delivery services. Hiring and training appropriate staff, resolving food cost problems, resolving food quality issues, addressing sanitation concerns, improving efficiency of dining services operation, and resolving dining services labor issues.
ASSOCIATE DIRECTOR OF FOOD & NUTRITION, HOSPITAL Compass Group North AmericaASSOCIATE DIRECTOR OF FOOD & NUTRITION, HOSPITALMurfreesboro, TNThis leadership role oversees multiple service areas, including Patient Dining Services, Retail Dining Operations (cafeteria, physician lounges, coffee shop), and Catering Services. The Associate Director partners with department leadership to ensure exceptional patient and customer experiences, operational excellence, regulatory compliance, financial performance, and team development.
Traveling Dining Specialist Brookdale Senior LivingTraveling Dining SpecialistBrentwood, TNFull timeAssists Regional Directors, Area Directors, Executive Directors and Dining Service Managers in the following duties: Operating as the DSC at a community, hiring and training appropriate staff, resolving food cost problems, resolving food quality issues, addressing sanitation concerns, improving efficiency of dining services operation, and resolving dining services labor issues. Assists with the start-up of new dining services departments; reviews the menu system for accuracy, assists with the setup of kitchen and reviews small ware delivery for accuracy.
Cook, Food Service Team Member NHC HealthCare LewisburgCook, Food Service Team MemberLewisburg, TNFull timeNHC Lewisburg is located at 1653 Mooresville Hwy, Lewisburg, TN 37091If you are ready to join a leader in senior care since 1971, apply online at nhccare.com/locations/lewisburg/ or call (931) 359-4506 if interested in applying in person. Applicants must have a sincere interest in foodservice, enjoy working with rehab and healthcare patients, and have excellent customer service skills!
Food Services Team - Aide National HealthCare CorpFood Services Team - AideTN$13–$15 / hourIf you are interested in joining a leader in senior care since 1971, and share our values on integrity and honesty, also apply on-line at nhccare.com/locations/dickson/. Applicants must have a sincere interest in foodservice, enjoy working with geriatric and other healthcare patients, and have excellent customer service skills!
Assistant Food Service Director Trinity Services GroupAssistant Food Service DirectorHARTSVILLE, TennesseeFull timeBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. About This Position: The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Nutrition Service Supervisor Encompass Health CorpNutrition Service SupervisorJackson, TNAs the Nutrition Service Supervisor at Encompass Health, you will support the coordination and direction of our Nutrition Services Department, helping to oversee nutritional support for patients, employees, and guests. Our achievements include being named one of the World's Most Admired Companies and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.
NewAssistant Food Service Director TKC Holdings IncAssistant Food Service DirectorTNBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Food Service Cook National HealthCare CorpFood Service CookTN$15–$18 / hourAt NHC Dickson, you'll work in a supportive healthcare environment where layoffs and hour cuts are not a concern-and where the food you prepare makes a meaningful difference in the lives of others every day. Ideal candidates enjoy foodservice, have a heart for working with rehab and healthcare patients, and are eager to learn and grow.