NewFood Service Worker/Cashier (Full Time AND Part Time) Compass Group USA IncFood Service Worker/Cashier (Full Time AND Part Time)Miami, FL$15–$15.50 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Lead Bartender Falsetto HospitalityLead BartenderOakland Park, FLLead Bartender Falsetto Hospitality | Fort Lauderdale, FL Compensation: Salary + shifts + tips (high earning potential) Position: Full-time, on-site Benefits:Growth opportunities · Employee dining discounts · Free parking · Fast-paced, high-volume environment The Role This is a full-time, on-site role for a Lead Bartender in a high-volume, high-end restaurant environment. The Lead Bartender is a hands-on service leader responsible for executing elevated cocktail service, supporting daily bar operations, and maintaining consistency in quality, presentation, and guest experience.
Assistant Manager (P1-1364990-8) Panda Restaurant Group IncAssistant Manager (P1-1364990-8)HIALEAH, FLWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Bartender NexDine LLCBartenderPompano Beach, FLWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Provide excellent customer service to include being attentive, approachable, greeting and thanking customers entering and exiting the café.
Assistant Deli Manager Sprouts Farmers MarketAssistant Deli ManagerOakland Park, FloridaFull timeWith a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer’s market setting. If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Deli Manager!
Chef- St Mark's Episcopal School (Oakland Park, FL) Compass Group USA IncChef- St Mark's Episcopal School (Oakland Park, FL)Oakland Park, FL$65,000–$67,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Dishwasher Grove Bay Hospitality GroupDishwasherMiami Beach, FLAs a Dishwasher, you will play a vital role in maintaining the cleanliness and organization of our kitchen, ensuring a seamless dining experience for our guests. If you have a strong work ethic, a keen eye for cleanliness, and the ability to work efficiently in a fast-paced environment, we welcome your application.
Supervisor Area Network System Engineer VITAS Healthcare CorpSupervisor Area Network System EngineerMiramar, FLAbility to work independently with limited supervision and the ability to work well with people from different disciplines with varying degrees of technical experience. All VITAS employees commit to fulfilling their duties and responsibilities with the highest regard for professionalism, collaboration and teamwork, and an eye focused constantly on growth and improvement.
Director, Business Security Programs Greystar Real Estate Partners LLCDirector, Business Security ProgramsFort Lauderdale, FLHeadquartered in Charleston, South Carolina, Greystar manages and operates over $350 billion of real estate in more than 260 markets globally with offices throughout North America, Europe, South America, and the Asia-Pacific region. Greystar is a leading, fully integrated global real estate platform offering expertise in property management, investment management, development, and construction services in institutional-quality rental housing.
FLEX OSR Food and Beverage Operations Manager, In-Market (South Florida) Marriott International IncFLEX OSR Food and Beverage Operations Manager, In-Market (South Florida)FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years of experience in the food and beverage, culinary, or related professional area. Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
Restaurant Host Hilton Miami DowntownRestaurant HostMiami, FloridaPerform other duties as requested, such as carrying coffee and/or tea pots throughout outlet, refilling guests’ cups as requested, handling special guest requests, and ensuring guest satisfaction. Conduct daily ‘roll call meetings’ to keep staff informed of current promotions, daily specials, guest comments, daily events and pertinent memos.
Pastry Cook - Uchiba Miami Brickell Uchi RestaurantsPastry Cook - Uchiba Miami BrickellMiami, FloridaLocated in Brickell (900 S Miami Ave), orientation is slated to begin end of October with opening in mid-November 2026! Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Host - Uchiba Miami Brickell Uchi RestaurantsHost - Uchiba Miami BrickellMiami, FloridaLocated in Brickell (900 S Miami Ave), orientation is slated to begin end of October with a planned opening in mid November 2026! Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Chef Manager Compass Group USA IncChef ManagerBoca Raton, FL$80,000–$85,000 / yearThe ideal candidate will inspire and develop a high-performing team, drive culinary excellence and innovation, and confidently manage the operational and financial aspects of the business while consistently exceeding client expectations. Strong understanding of food service operations and financial performance, with the ability to effectively manage food and labor costs, purchasing, inventory, and waste while meeting or exceeding client expectations.
Transportation Manager (Miami Area - CDL Required) US Foods Holding Corp.Transportation Manager (Miami Area - CDL Required)Boca Raton, FL$60,000–$100,000 / yearThey will use their experience in transportation operations to manage personnel and drive efficient transportation operations through the associates they lead, ensuring the safe, accurate and timely daily outbound shipments to customers and other distribution centers within the organization. Manager, Transportation will ensure a Transportation department culture focused on people, safety, service, and cost through meaningful engagements with drivers, best in-class service to customers, and safe and profitable operations.
Assistant Restaurant Manager Compass Group USA IncAssistant Restaurant ManagerMiami Lakes, FL$65,000–$70,000 / yearOther Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
Assistant Pastry Chef Falsetto HospitalityAssistant Pastry ChefOakland Park, FLWorking closely with our Corporate Pastry Chef and culinary leadership team, the Assistant Pastry Chef will support the daily production of breads, pastries, desserts, and specialty baked goods for Falsetto Hospitality's portfolio of restaurant concepts. Assistant Pastry Chef Falsetto Bakery | Falsetto Hospitality Position Summary Falsetto Bakery is seeking a talented and driven Assistant Pastry Chef to join our growing culinary team.
Director Field Operations Northwest Department of the Treasury, USDirector Field Operations NorthwestPlantation, FL$151,661–$228,000 / yearYour resume must demonstrate possession of the knowledge, skills, and abilities essential to fulfill executive responsibilities typically required in SES positions, including: Directing the work of an organizational unit; Accountability for the success of one or more specific programs or projects; Monitoring progress toward organizational goals and periodically evaluates and makes appropriate adjustments to such goals; Supervising the work of other managers; Exercising important policy-making, policy-determining, or other executive functions. If the selected candidate does not have Qualifications Review Board (QRB) certification by the Office of Personnel Management (OPM), the individual will be required to undergo an ECQ based structured interview with OPM to determine that you meet the leadership competencies required to serve as a member of the SES.
Sushi Chef - Uchiba Miami Brickell Uchi RestaurantsSushi Chef - Uchiba Miami BrickellMiami, Florida$25–$35 / hourLocated in Brickell (900 S Miami Ave), orientation is slated to begin end of October with a planned opening in mid-November 2026! Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerMiami, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.