Executive Sous Chef Rosewood Hotels and Resorts LLCExecutive Sous ChefNY$130,000–$145,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.
NewEXECUTIVE CHEF - K-12 FOOD SERVICE Compass Group North AmericaEXECUTIVE CHEF - K-12 FOOD SERVICEHoboken, NJ$60,000–$70,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Sous Chef - The Vintedge Hotel Inspired Residences The VintedgeSous Chef - The Vintedge Hotel Inspired ResidencesLyndhurst, NJPart timeConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
Sous Chef- Corporate Dining (NYC) Compass Group North AmericaSous Chef- Corporate Dining (NYC)New York, NY$75,000–$80,000 / yearJob Summary: The Sous Chef is a highly hands-on culinary leader responsible for supporting the daily execution of a premier corporate dining program in NYC serving approximately 700 breakfast and 1,300 lunch guests each day. Executive Chef and culinary leadership team, the Sous Chef leads by example in all aspects of food preparation, production, and service while supervising and developing a team of 16 hourly culinary associates.
Chef De Cuisine Compass Group USA IncChef De CuisineNew York, NY$110,000–$120,000 / yearWe combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience. Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding alternative solutions for menu requests.
Executive Sous Chef Four LeavesExecutive Sous ChefPark Ridge, NJFull timeThis is a working leadership position for a chef who leads by example, thrives during busy service, and takes pride in building strong kitchen teams and systems. The successful candidate will be responsible for maintaining food quality, improving consistency, developing staff, and ensuring efficient execution during every service.
Executive Sushi Chef Compass Group USA IncExecutive Sushi ChefNew York, NY$75,000–$85,000 / yearThe ideal candidate will balance creativity and precision with a solid understanding of food cost management, purchasing, and labor efficiency in a high-volume, professional environment. This role requires a culinary expert with strong sushi experience who can also contribute to the operational and financial success of the kitchen.
NewExecutive Chef - K-12 Food Service Compass Group USA IncExecutive Chef - K-12 Food ServiceHoboken, NJ$60,000–$70,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Catering Executive Chef - NEW Brunswick, NJ Compass Group USA IncCatering Executive Chef - NEW Brunswick, NJNew Brunswick, NJ$85,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef True Food KitchenExecutive ChefHackensack, NJWe're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager - including hiring, training, scheduling, and performance management.
Executive Chef - Saint David's School Compass Group USA IncExecutive Chef - Saint David's SchoolNew York, NY$85,000–$95,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
NewExecutive Chef DartcorExecutive ChefStamford, CTWhile part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder — learning their preferences, their pace, their history with food, and building a culinary relationship around that one relationship above all else. Minimum 5–7 years of progressive culinary leadership experience in luxury hospitality (e.g., Forbes Five-Star hotels, Relais & Châteaux, Michelin-starred restaurants, or similar).
Executive Sous Chef Lobster Place IncExecutive Sous ChefNew York, NY$92,000–$97,000 / yearEnsure efficiency of kitchen operations through daily examination of workflows and equipment maintenance, taking initiative in resolving issues using sound judgement and making suggestions for improvements in daily notes and weekly management meetings. This includes participating in inventory planning and management, supporting accurate payroll processing, contributing to training development, and ensuring proper employee relations documentation.
Executive Sous Chef - Soho House New York Soho House UK LtdExecutive Sous Chef - Soho House New YorkNew York, NY$90,000–$110,000 / yearLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety.
Executive Sous Chef Uncle Jack's SteakhouseExecutive Sous ChefQueens, NY$65,000–$70,200If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.
Executive Sous Chef True Food KitchenExecutive Sous ChefHackensack, NJPerforms with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Executive Chef Barteca Restaurants LLCExecutive ChefStamford, CTSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
Junior Sous Chef TroonJunior Sous ChefHarrison, New YorkThis role plays a key part in daily production, staff supervision, and maintaining a clean, safe, and efficient culinary environment. Problem-solving and decision-making skills.
Sous Chef TroonSous ChefWhite Plains, New YorkAssist the Management in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; address complaints and resolve problems . About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Executive Dining Chef/ Executive Dining- NYC Compass Group North AmericaExecutive Dining Chef/ Executive Dining- NYCNew York, NY$105,000–$120,000 / yearThe ideal candidate is experienced in a variety of global cuisines-including Contemporary American, French, Italian, Mediterranean, Asian, and Latin-inspired cuisine-and possesses exceptional leadership, communication, and organizational skills. Additionally, the ideal candidate should have expertise in menu engineering, inventory management, purchasing, receiving, and cost control, with a proven ability to develop and manage high-performing culinary teams.