NewHospitality Supervisor - William F. Bolger Center Aramark Corp.Hospitality Supervisor - William F. Bolger CenterPotomac, MDThis role provides hands‑on leadership to Guest Services Agents, supports service recovery, and serves as a key point of escalation during assigned shifts. As a visible leadership presence, the Front Desk Supervisor bridges the gap between front‑line staff and management, providing real‑time coaching, guidance, and decision‑making during assigned shifts.
Hospitality Worker II - William F. Bolger Center Aramark Corp.Hospitality Worker II - William F. Bolger CenterPotomac, MDThe Hospitality Worker II is responsible for ensuring guest satisfaction by booking reservations, assisting with guest needs, and resolving or escalating any guest concerns or issues. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Nutrit Svcs Hospitality Assist MedStar Health Research InstituteNutrit Svcs Hospitality AssistWashington, DC$18.54–$26.25 / hourCompletes request for and delivers NOW trays/meals discharged trays guest trays and isolation trays securing appropriate unit nursing staff sign-off prior to delivery to patient. Delivers menus to patients on assigned unit(s) explains menu process to patient and assists the patient as necessary in completing menu selection(s) ensuring that the proper condiments are noted for the selections the patient has made.
Thompson Hospitality Job Fair-Multi State Hiring Thompson Hospitality CorporationThompson Hospitality Job Fair-Multi State HiringReston, VirginiaFull timeThompson Hospitality is hosting a Virtual Job Fair for experienced Hospitality Managers and Directors with strong backgrounds in culinary leadership, catering, and high-volume food service. Overview: Thompson Hospitality Virtual Leadership Job Fair .
Hospitality Manager Compass Group North AmericaHospitality ManagerWASHINGTON, DC$85,000–$90,000 / yearThe Hospitality Manager oversees hospitality counter operations, micro-kitchen and pantry services, food and beverage presentation, workplace events, vendor coordination, and client support. Perform routine hands-on operational duties including dishwashing, counter and surface cleaning, hospitality area sanitation, event cleanup, and daily reset responsibilities to maintain a polished and guest-ready environment.
Hospitality Supervisor NexdineHospitality SupervisorOak Hill, VirginiaThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Hospitality Manager Compass Group USA IncHospitality ManagerWashington, DC$85,000–$90,000 / yearThe Hospitality Manager oversees hospitality counter operations, micro-kitchen and pantry services, food and beverage presentation, workplace events, vendor coordination, and client support. Perform routine hands-on operational duties including dishwashing, counter and surface cleaning, hospitality area sanitation, event cleanup, and daily reset responsibilities to maintain a polished and guest-ready environment.
Academic Office Manager, School of Technology, Trades, Business, and Hospitality Frederick Community CollegeAcademic Office Manager, School of Technology, Trades, Business, and HospitalityFrederick, MD$30.21–$33.23 / hourTo be considered for this position, candidates must possess an associate degree, the ability to work collaboratively and understand the dynamics of an academic setting across multiple disciplines and program types, strong project management skills with the ability to handle multiple projects and deadlines, proficiency with technology including relational databases, spreadsheets, Microsoft Office Suite, and PeopleSoft (Campus Solutions and Financials) or similar enterprise systems, knowledge of FERPA regulations, excellent customer service and communication skills, a high degree of accuracy with strong attention to detail, the ability to work independently, and strong organizational, analytical, and innovative critical-thinking skills. This position reports to the Assistant Dean for the School of Technology, Trades, Business, and Hospitality and works in collaboration with school leadership (AVP/Dean, Assistant Dean), faculty leads, faculty (FT/Adjunct), and students to implement and manage academic and administrative processes for assigned programs.
NewHospitality Manager - Washington, DC F1 ArcadeHospitality Manager - Washington, DCWashington, DCFull timeJob Description Job Title:Hospitality ManagerLocation:Washington, DCReporting to:Deputy General Manager Position OverviewOperational ExcellenceAs a Hospitality Manager, your role is to ensure that every guest at F1 Arcade enjoys an outstanding and memorable hospitality experience. Skills RequiredStrong Interpersonal & Communication Skills Ability to engage professionally with guests, team members, and stakeholders to foster positive relationships, resolve issues, and create a welcoming environment.
Hospitality Manager - Bethune Annex - Howard University AramarkHospitality Manager - Bethune Annex - Howard UniversityWASHINGTON, DC$70,000–$75,000 / yearThe Hospitality Manager is responsible for supporting the daily operations of a Howard University dining hall, ensuring a high-quality dining experience for students, faculty, staff, guests, and clients. Ensure employees follow proper food handling, handwashing, uniform, hair restraint, and sanitation procedures, and that the dining hall remains clean, organized, safe, and inspection-ready.
Hospitality Manager - Blackburn - Howard University AramarkHospitality Manager - Blackburn - Howard UniversityWASHINGTON, DC$70,000–$75,000 / yearThe Hospitality Manager is responsible for supporting the daily operations of a Howard University dining hall, ensuring a high-quality dining experience for students, faculty, staff, guests, and clients. Ensure employees follow proper food handling, handwashing, uniform, hair restraint, and sanitation procedures, and that the dining hall remains clean, organized, safe, and inspection-ready.
Hospitality Team Member (Part Time Days) Chick-fil-AHospitality Team Member (Part Time Days)Cockeysville, MarylandChick-fil-A York Road & Hunt Valley are high-energy, fast-paced, quick-serve, customer-focused restaurants serving the Cockeysville, Lutherville-Timonium & Hunt Valley communities. Additional team member duties include drive-thru order taking, operating the drive-thru window, meal delivery, dining room hospitality, restocking supplies, and maintaining a clean store environment.
Hospitality Team Member (Full Time Days) Chick-fil-AHospitality Team Member (Full Time Days)Cockeysville, MarylandChick-fil-A York Road & Hunt Valley are high-energy, fast-paced, quick-serve, customer-focused restaurants serving the Cockeysville, Lutherville-Timonium & Hunt Valley communities. Additional team member duties include drive-thru order taking, operating the drive-thru window, meal delivery, dining room hospitality, restocking supplies, and maintaining a clean store environment.
Hospitality Team Member Nights HV Closer Chick-fil-AHospitality Team Member Nights HV CloserCockeysville, MarylandChick-fil-A Hunt Valley Towne Centre is a high-energy, fast-paced, quick-serve, customer-focused restaurants serving the Cockeysville & Hunt Valley communities. Additional team member duties include drive-thru order taking, operating the drive-thru window, meal delivery, dining room hospitality, restocking supplies, and maintaining a clean store environment.
NewHospitality Team Member (Part Time Nights) HV Chick-fil-AHospitality Team Member (Part Time Nights) HVCockeysville, MD$15–$17Chick-fil-A Hunt Valley Towne Centre is a high-energy, fast-paced, quick-serve, customer-focused restaurants serving the Cockeysville & Hunt Valley communities. Additional team member duties include drive-thru order taking, operating the drive-thru window, meal delivery, dining room hospitality, restocking supplies, and maintaining a clean store environment.
Hospitality Team Member (Part Time Nights) YR Chick-fil-AHospitality Team Member (Part Time Nights) YRCockeysville, MarylandAdditional team member duties include drive-thru order taking, operating the drive-thru window, meal delivery, dining room hospitality, restocking supplies, and maintaining a clean store environment. A Chick-fil-A team member performs guest service duties including greeting customers, taking customer orders, and completing transactions on the cash register.
Hospitality Team Member Nights YR Closer Chick-fil-AHospitality Team Member Nights YR CloserCockeysville, MarylandAdditional team member duties include drive-thru order taking, operating the drive-thru window, meal delivery, dining room hospitality, restocking supplies, and maintaining a clean store environment. A Chick-fil-A team member performs guest service duties including greeting customers, taking customer orders, and completing transactions on the cash register.
Commercial Construction Project Manager - Hospitality HITT ContractingCommercial Construction Project Manager - HospitalityFalls Church, VirginiaThe PM provides leadership and serves as the liaison between project team members to promote the interest of both the business and clients in all matters, as well as demonstrate the characteristics of a mid-level leader. Every day, our team members do amazing things in pursuit of our shared purpose to build trust with our clients, partners, subcontractors, and teammates.
Commercial Construction Project Executive - Hospitality HITT ContractingCommercial Construction Project Executive - HospitalityFalls Church, VirginiaEvery day, our team members do amazing things in pursuit of our shared purpose to build trust with our clients, partners, subcontractors, and teammates. Mastery of reading construction drawings; tasks including reading, interpreting, and updating construction project-related drawings.
Commercial Construction Superintendent - Hospitality HITT ContractingCommercial Construction Superintendent - HospitalityFalls Church, VirginiaEnsure complete, accurate daily documentation of work orders/tickets, understanding subcontractor scope of work to avoid unnecessary change orders, and identifying problems early and act immediately to provide solutions. The Superintendent provides leadership and serves as the liaison between project team members to promote the interest of both the business and clients in all matters, as well as demonstrate the characteristics of a mid-level leader.