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JobsJobs in MassachusettsJobs in Allston, MAHospitality Jobs in Allston, MAKitchen Jobs in Allston, MAChef Jobs in Allston, MA
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Chef Jobs in Allston, MA

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    Jobs

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    Chef de Cuisine Ci Siamo - Boston

    Chef de Cuisine
    Boston, MA5 days ago

    The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.

    Aramark logo

    Executive Chef - Suffolk University Dining Aramark

    Executive Chef - Suffolk University Dining
    Boston, MA16 days ago
    • $100,000–$110,000

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

    Aramark logo
    New!

    Executive Chef Aramark

    Executive Chef
    Boston, MAToday
    • $90,000–$110,000

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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    Executive Chef Ci Siamo - Boston

    Executive Chef
    Boston, MA3 days ago

    Reporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG). As an Executive Chef, you’ll enjoy: Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact.

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    Sous Chef Renaissance Framingham Hotel & Conference Center

    Sous Chef
    Framingham, MA8 days ago
    • $65,000–$68,000 Per Year

    Renaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.

    Sodexo logo
    New!

    Hospital Executive Chef Sodexo

    Hospital Executive Chef
    BELMONT, MA2 days ago
    • $77,605–$100,430

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will play a key role in overseeing The Pavilion, McLean Hospital’s onsite upscale restaurant-style dining venue, known for its elevated offerings and regularly changing menus.

    Sodexo logo
    New!

    Area Executive Chef Sodexo

    Area Executive Chef
    Boston, MAToday
    • $89,250–$115,500

    As the Area Executive Chef, you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and catering. Sodexo's Campus Segment is seeking an experienced and innovative District Executive Chef to support six schools in the Boston metro area within our Campus Segment.

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    New!

    Junior Sous Chef Hebrew SeniorLife

    Junior Sous Chef
    Dedham, MAToday
    • $23.68–$33.16

    Position Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.

    Aramark logo
    New!

    Catering Executive Chef Aramark

    Catering Executive Chef
    Boston, MAToday
    • $80,000–$90,000

    The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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    New!

    Sous Chef The Newbury Boston

    Sous Chef
    Boston, MAToday

    Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

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    Head Chef The Corner Butcher Shop

    Head Chef
    Beverly, MA11 days ago
    • $30–$50 Per Hour

    We're looking for a talented culinary professional who loves American cuisine and BBQ, with the creativity to craft elevated sandwiches and memorable dishes that keep our guests coming back. Join The Corner Butcher Shop as our Head Chef and lead a kitchen passionate about quality meat, poultry, and fish.

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    Jr. Sous Chef ACKitchen

    Jr. Sous Chef
    Woburn, MA4 days ago
    • $45,000–$55,000 Per Year

    This is not a line cook role we are looking for someone with experience in high-volume, high-quality production such as catering, banquets, or similar operations. ACKitchen is seeking a detail-oriented Junior Sous Chef to join our fast-paced, high-end production kitchen.

    Aramark logo

    Chef de Cuisine - Fenway Park Aramark

    Chef de Cuisine - Fenway Park
    Boston, MA13 days ago
    • $70,000–$80,000

    BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

    Healthcare Services Group, Inc. logo
    New!

    Chef Healthcare Services Group, Inc.

    Chef
    Braintree, MAToday
    • $85,000–$100,000

    Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

    Healthcare Services Group, Inc. logo
    New!

    Chef Manager Healthcare Services Group, Inc.

    Chef Manager
    Braintree, MAToday
    • $85,000–$100,000

    Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

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    New!

    Chef Brightview Senior Living, LLC

    Chef
    Canton, MAToday
    • $28.75–$33

    Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life schedule and authentic restaurant style from scratch cooking where creativity is encouraged and rewarded. 4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being.

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    New!

    Second Cook-FT Hebrew SeniorLife

    Second Cook-FT
    Dedham, MAToday
    • $18.07–$25.30

    Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary-related personnel, as well as general in-services.

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    Line Cook 2Life Communities

    Line Cook
    Framingham, MA7 days ago
    • $23–$25 Per Hour

    Must meet one or more of the following criteria: three or more years experience as a Cook or Chef preparing food for large numbers of people; a degree or certificate from a culinary arts institution. As a Line/Prep Cook, you'll play a key role in creating fresh, delicious meals for our residents while supporting the daily operations of the vibrant 2Life Dining Program.

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    New!

    Line Cook FM

    Line Cook
    Norwood, MA2 days ago
    • $20.81–$26.01

    The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.

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    Lead Steward Hebrew SeniorLife

    Lead Steward
    Boston, MAToday
    • $35,693–$53,539

    The Lead Utility Steward is responsible for ensuring the cleanliness, sanitation, and basic maintenance of kitchen and dishwashing equipment across all kitchens, cafés, and country kitchens. Communicate clearly and professionally with supervisors and team members regarding operational needs, safety concerns, and supply shortages.

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    Utility Steward I Hebrew SeniorLife

    Utility Steward I
    Boston, MAToday
    • $16.16–$24.99

    Attends in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services. Assists Chief Utility Steward with weekly inventories of all cleaning supplies including but not limited to hand soap and dishwashing detergent.

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    New!

    First Cook Hebrew SeniorLife

    First Cook
    Dedham, MAToday

    Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

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    New!

    Cook Hebrew SeniorLife

    Cook
    Dedham, MAToday

    Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

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    New!

    Prep Cook Hebrew SeniorLife

    Prep Cook
    Dedham, MAToday

    Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

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    New!

    General Manager Ci Siamo - Boston

    General Manager
    Boston, MAToday

    The General Manager must possess strong leadership skills, a friendly yet competitive spirit, and a passion for hospitality, building high-performing teams, and delivering hospitality to all stakeholders. The General Manager partners with the Director of Operations and Executive Chef to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business and the vision and core values of Union Square Hospitality Group.

    McInnis Inc. logo

    Chef De Cuisine - Boston Seaport McInnis Inc.

    Chef De Cuisine - Boston Seaport
    Boston, MA30+ days ago
    • Full-time

    Leadership and Mentorship  Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

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    Executive Chef - Residential Dining Hall Tufts University

    Executive Chef - Residential Dining Hall
    Medford, Massachusetts21 days ago

    Inventory, Systems & Food Cost ControlImplement and monitor the FoodPro menu and inventory management system to ensure food cost control, loss prevention, accurate forecasting, weekly inventory audits, appropriate inventory levels, and proactive food waste reduction in a residential setting. As a leader in campus dining we offer a progressive residential dining program focused on culinary excellence, nutrition, and sustainability, an innovative retail dining concepts that reflect global food trends and student preferences and a distinctive university catering program known for its creativity, service, and execution.

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    New!

    Executive Chef - Paradies Lagardère - Davio's Northern Italian Steakhouse The Paradies Shops

    Executive Chef - Paradies Lagardère - Davio's Northern Italian Steakhouse
    East Boston, MA5 days ago

    From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. The Executive Chef is responsible for delivering exceptional guest service through the selection, development, and motivation of the back of house associates and by managing the daily operations of a restaurant kitchen environment to optimize profits.

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    Executive Sous Chef Hawksmoor

    Executive Sous Chef
    Boston, MA8 days ago

    So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on coming here in fall, 2026.In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago - the character, community and creativity. Recognized as one of the top 100 companies to work for in the UK for fourteen years in a row and we endeavor to do the same in the US.As a Hawksmoor Executive Sous Chef, you are responsible for the leadership and management of the kitchen team and instrumental to the successful running of the kitchen.

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    Executive Chef Boston Harbor Hotel

    Executive Chef
    Boston, Massachusetts30+ days ago

    In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control.

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    Executive Chef Hawksmoor

    Executive Chef
    Boston, MA7 days ago

    So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on coming here in fall, 2026.In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago - the character, community and creativity. Work somewhere awesome:Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here).

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    Executive Chef — Schlow Restaurant Group | Raynham, MA SCHLOW RESTAURANT GROUP LLC

    Executive Chef — Schlow Restaurant Group | Raynham, MA
    Raynham, MA30+ days ago
    • $80,000–$99,000 Per Year

    Schlow Restaurant Group is expanding to Raynham, MA, and we’re seeking a talented, passionate Executive Chef to lead our culinary team at an exciting new concept. We pride ourselves on creating memorable dining experiences driven by thoughtful service, inventive menus, and warm, welcoming atmospheres.

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    District Executive Chef - Boston Tatte Bakery & Cafe

    District Executive Chef - Boston
    Boston, MA8 days ago

    The District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte's commitment to uncompromising quality and craftsmanship. Train all café team members (managers, supervisors, hourly) in food safety & sanitation, food quality, and professional development of café kitchen leaders and cooks.

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    Executive Sous Chef Boston Harbor Hotel

    Executive Sous Chef
    Boston, MA30+ days ago

    Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.

    Sodexo logo

    Executive Chef 3 Sodexo

    Executive Chef 3
    Somerville, MA30+ days ago

    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking an innovative, hands‑on Executive Chef 3 to lead the culinary vision at the prestigious Mass General Brigham Headquarters in Somerville, MA.

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    Executive Chef Bowlero

    Executive Chef
    Shrewsbury, Massachusetts24 days ago
    • $75,000–$80,000 Per Year
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    Executive Chef Lucky Strike Entertainment

    Executive Chef
    BOSTON, Massachusetts30+ days ago
    • $80,000–$85,000 Per Year
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    Chef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly

    Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
    Boston, MA9 days ago

    Reports to the Executive Chef and manages a team of Sous Chef.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

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    Sous Chef Boston Harbor Hotel

    Sous Chef
    Boston, MA30+ days ago

    Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

    D

    Executive Chef Davidson Hospitality Group

    Executive Chef
    Cambridge, Massachusetts8 days ago
    • $125,000–$140,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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    Sous Chef Alma Nove

    Sous Chef
    Hingham, MA11 days ago

    This role involves supporting the Executive Chef in managing kitchen operations, leading the line, mentoring staff, and upholding Alma Nove’s commitment to fresh, creative, and seasonal dishes. Inventory & Cost Management: This position assists with inventory management, ordering, and waste reduction to control costs and maintain efficient kitchen operations.

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    Chef de Cuisine The Whitney Hotel

    Chef de Cuisine
    Boston, MA18 days ago

    Inspired by our namesake, Henry Melville Whitney—an American Industrialist and founder of the West End Railway Company —attention is paid to the smallest of details, from lush gardens by Matthew Cunningham down to interiors by Ealain Studio. Blending in seamlessly with Beacon Hill’s black-shuttered townhouses and fashionable boutiques, The Whitney is an unexpected find where guests are indulged and instantly at home.

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    New!

    Sous Chef in Boston, Massachusetts | Careers at The Newbury Boston The Newbury Boston

    Sous Chef in Boston, Massachusetts | Careers at The Newbury Boston
    Boston, MA4 days ago

    Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

    Sodexo logo

    Executive Chef 2 Sodexo

    Executive Chef 2
    Braintree, MA30+ days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Executive Chef, you will set the culinary vision for the account and bring it to life through thoughtful menu development, strong kitchen leadership, and a focus on nutrition and quality.

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    Executive Chef Hyatt Regency Boston/Cambridge

    Executive Chef
    Cambridge, Massachusetts10 days ago
    • $125,000–$140,000 Per Year

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    B

    Executive Chef-Boston, MA B Hospitality Corp

    Executive Chef-Boston, MA
    Boston, MA30+ days ago
    • Full-time

    Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

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    New!

    Head Chef - FUTURE OPPORTUNITIES Eataly

    Head Chef - FUTURE OPPORTUNITIES
    Boston, MA5 days ago

    Job DescriptionThe Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef.

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    Executive Chef The Huntington at Nashua

    Executive Chef
    Nashua, New Hampshire30+ days ago

    Puts residents first, ensures that all residents, families and employees receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua, At Home by Hunt and Webster at Rye.

    Mcinnis logo
    New!

    Executive Sous Chef - Boston Seaport Mcinnis

    Executive Sous Chef - Boston Seaport
    Boston, MA5 days ago

    The Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world.

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    Chef De Cuisine - Boston Seaport Sally’s Apizza

    Chef De Cuisine - Boston Seaport
    Boston, CT30+ days ago
    • Full-time

    Leadership and Mentorship Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

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