Senior Sous Chef MarriottSenior Sous ChefHollywood, CA$74,000–$97,000 / yearUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. VIEW ON MAP (https://www.google.com/maps?q=W%20Hollywood%2C%206250%20Hollywood%20Blvd%2C%20Hollywood%2C%20California%2C%20United%20States%2C%2090028).
Sous Chef Marriott International IncSous ChefLos Angeles, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Yard House RestaurantsSous ChefLos Angeles, CA$68,000–$80,000 / yearThey oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.
Sous Chef North ItaliaSous ChefEl Segundo, CA$71,000–$75,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Sous Chef Proper Hospitality LLCSous ChefCulver City, CAThe Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant's guests while ensuring a smooth, efficient, and collaborative kitchen environment. Job Summary: The Sous Chef is responsible for supporting the Chef De Cusine in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes in a timely and efficient manner.
New["SOUS CHEF (FULL TIME)","SOUS CHEF (FULL TIME)"] Compass Group, North America["SOUS CHEF (FULL TIME)","SOUS CHEF (FULL TIME)"]Pasadena$24–$26 / hourTerms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!**Flik Independent School Dining** has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. We believe in **nourishing the whole person, creating community** through great food and programming, and doing what's right, every time.**We are Nourishing a Brighter Future.****Job Summary****Summary:** Helps Executive Chef prepare and cook foods.
Executive Sous Chef Marriott International IncExecutive Sous ChefLos Angeles, CAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous /Executive Sous Chef - Uchi West Hollywood Uchi RestaurantsSous /Executive Sous Chef - Uchi West HollywoodHollywood, CaliforniaHai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Sous Chef, CityWalk Food NBCUniversal Media LLCSous Chef, CityWalk FoodUniversal City, CA$68,640–$75,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. Desired Characteristics: Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff.
Chef Park Operations Universal Parks & ResortsChef Park OperationsUniversal City, CA$75,000–$95,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
NewChef de Cuisine GDCChef de CuisineOntario, CaliforniaThe hotel features approximately 295 guest rooms and more than 24,000 square feet of event space, creating a diverse culinary environment that includes a restaurant, bar, banquet operations, food truck, and room service. This is an excellent opportunity for a hands-on culinary leader who enjoys developing teams, improving operations, and delivering consistently high-quality food across multiple outlets.
Chef Park Operations NBCUniversal Media LLCChef Park OperationsUniversal City, CA$75,000–$95,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
Chef: Residential Connections Mental HealthChef: ResidentialVilla Park, CAFull timeYour role will directly support our clients' physical wellness and emotional healing by providing healthy, balanced meals in a peaceful, structured setting. About the Role This is a great opportunity for a thoughtful, organized chef who enjoys working in a quiet, respectful environment with a small client population.
Teppan Chef Benihana Inc.Teppan ChefDowney, CAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Culinary Field Chef Vallarta SupermarketsCulinary Field ChefSanta Clarita, California$80,000–$90,000This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.
Chef de Partie - Marée (PT) MaréeChef de Partie - Marée (PT)Los Angeles, CaliforniaParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.
Chef de Partie - Marée (FT) MaréeChef de Partie - Marée (FT)Los Angeles, CaliforniaParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.
Pastry Chef/Head Baker - Full Time The Walt Disney CompanyPastry Chef/Head Baker - Full TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.
Restaurant Chef - Upscale Casual - Manhattan Beach, CA HHB Restaurant RecruitingRestaurant Chef - Upscale Casual - Manhattan Beach, CAManhattan Beach, CaliforniaAs chef your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you a hard working, self-motivated, service oriented professional with a true passion for the hospitality industry?.
Chef de Cuisine, Campus Dining University of Southern CaliforniaChef de Cuisine, Campus DiningLos Angeles, CA$76,000–$88,000 / yearPosition Overview The Chef de Cuisine, Campus Dining provides culinary and operational leadership for the University Village Dining Hall, one of USC’s high-volume residential dining venues serving approximately 4,000 meals daily across breakfast, lunch, and dinner service. Manage, train, supervise, coach, and effectively deploy a diverse culinary team, including three non-union Sous Chefs and a unionized staff of shift leads, culinary team members, dishwashers, and storeroom specialists, in accordance with seniority rules and applicable guidelines.