NewChef Manager JobotChef ManagerBuffalo, NY$25–$28 / hourAs a Chef Manager, you'll be responsible for overseeing the daily operations of one of our kitchen units, helping with developing innovative recipes, managing a team, and ensuring the highest quality of food service. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
EXECUTIVE CHEF - TRAVEL Compass Group North AmericaEXECUTIVE CHEF - TRAVELBuffalo, NY$75,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Buffalo, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Sous Chef - Jazzboline Restaurant and Bar Jazzboline Restaurant & BarSous Chef - Jazzboline Restaurant and BarAmherst, NYFull timeThe Reikart House , A Tribute Portfolio Hotel , is looking for a Sous Chef to lead the team at Jazzboline Restaurant & Bar! Hazards include cuts from broken glass, hot kitchen tools, metal cans, slipping and tripping.'.
Sous Chef, KeyBank Center Delaware North Companies IncSous Chef, KeyBank CenterBuffalo, NY$62,354–$66,800 / yearAs a Sous Chef you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations ensuring exceptional food quality and leading the culinary team. Who says you cant love where you work With jobs in iconic sports arenas stunning national parks exciting casinos and more we pride ourselves on giving the world great times in great places.
Sous Chef, Patina 250 Delaware North Companies IncSous Chef, Patina 250Buffalo, NY$62,354–$66,800 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Minimum of 3 years of culinary management experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation.
Employee Cafeteria, Culinary Sous Chef Seneca Resorts and CasinosEmployee Cafeteria, Culinary Sous ChefBuffalo, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Employee Cafeteria, Culinary Sous Chef Seneca Gaming CorporationEmployee Cafeteria, Culinary Sous ChefBuffalo, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team.
NewThree Sisters Cafe, Culinary Sous Chef Seneca Gaming CorporationThree Sisters Cafe, Culinary Sous ChefNiagara Falls, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team.
NewFull Plate Eatery, Culinary Sous Chef Seneca Gaming CorporationFull Plate Eatery, Culinary Sous ChefNiagara Falls, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. 1. Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Chef Manager, Full-time Days AVI FoodsystemsChef Manager, Full-time DaysGRAND ISLAND, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Chef Manager at one of our Dining accounts.
Sous Chef Woodcock Brothers Brewing CompanySous ChefNorth Tonawanda, New York$20–$24Woodcock Brothers Brewery needs to fill in a Sous Chef position in our kitchen, please stop in and fill out an application or apply online. One old kick ass cold storage building in a historic town.
Head Chef Woodcock Brothers Brewing CompanyHead ChefNorth Tonawanda, New York$50,000–$52,000Oversee the daily activities of the kitchen including ordering and daily specials, scheduling, expo or cooking is a regular duty. Woodcock Brothers Brewery is expanding and needs to fill in a Chef position in our kitchen, please stop in and fill out an application or apply online.
NewWorkforce Development (WFD) Chef Instructor FeedMore WNYWorkforce Development (WFD) Chef InstructorBuffalo, NY$29.50–$32 / hourAssists with any and all mission work as needed and requested with some or no prior notice including, but not limited to: serving as a truck spotter, helping with Farm Market/Community Garden/Freight Farms/on and off-site food distributions, preparation of meals and serving home-delivered meals. The WFD Chef Instructor has oversight, in partnership with the Chief Workforce Development Officer, for all educational efforts associated with the RISE (Readying Individuals for Success & Employment) Culinary/Food Manufacturing training program.
Chef Manager AVI FoodsystemsChef ManagerNYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary.
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Buffalo, NYBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
The Creek, Culinary Room Chef Seneca Resorts and CasinosThe Creek, Culinary Room ChefBuffalo, NYThe Culinary Room Chef is responsible for a specific dining room kitchen, and ensures that the kitchen provides nutritious, safe, eye-appealing, properly flavored food while maintaining a safe and sanitary work environment for all employees. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
NewCHEF (FULL TIME) Compass Group USACHEF (FULL TIME)Buffalo, NYBoth full-time and part-time associates are eligible for the following benefits:* Opportunities for Training and Development* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
The Creek, Culinary Room Chef Seneca Gaming CorporationThe Creek, Culinary Room ChefBuffalo, New YorkThe Culinary Room Chef is responsible for a specific dining room kitchen, and ensures that the kitchen provides nutritious, safe, eye-appealing, properly flavored food while maintaining a safe and sanitary work environment for all employees. 2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
Line Cook | Southern Tier - Buffalo, NY Artisanal Brewing VenturesLine Cook | Southern Tier - Buffalo, NYBuffalo, New YorkAccess to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven. Execute meal preparation for quality control, including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.
Prep Cook | Southern Tier - Buffalo, NY Artisanal Brewing VenturesPrep Cook | Southern Tier - Buffalo, NYBuffalo, New YorkThe Prep Cook will prepare all prep items on the daily prep list, ensuring proper recipe execution, measurements, labeling and storage; and will accurately and efficiently handle and prepare food products and dishes at assigned stations. Access to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven.
Culinary Supervisor - Darien Lake Amphitheater Legends Hospitality, LLCCulinary Supervisor - Darien Lake AmphitheaterNY$21–$23 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Darien Lake Amphitheater Legends GlobalCulinary Supervisor - Darien Lake AmphitheaterDarien Center, New YorkQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.