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JobsJobs in New YorkJobs in Snyder, NYHospitality Jobs in Snyder, NYKitchen Jobs in Snyder, NYChef Jobs in Snyder, NY
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Chef Jobs in Snyder, NY

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    EXECUTIVE CHEF - TRAVEL Compass Group USA

    EXECUTIVE CHEF - TRAVEL
    Buffalo, NY1 day ago
    • $75,000–$90,000 Per Year

    Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. CCL Hospitality GroupPosition Title: [[title]]Pay Grade: [[payGrade_obj]]Salary: $75,000 - $90,000Other Forms of Compensation: Benefits offeredWith people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.

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    Sous Chef - Jazzboline Restaurant and Bar Jazzboline Restaurant & Bar

    Sous Chef - Jazzboline Restaurant and Bar
    Amherst, NY30+ days ago

    The Reikart House, A Tribute Portfolio Hotel, is looking for a Sous Chef to lead the team at Jazzboline Restaurant & Bar! Hazards include cuts from broken glass, hot kitchen tools, metal cans, slipping and tripping.'.

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    Sous Chef, KeyBank Center Delaware North

    Sous Chef, KeyBank Center
    Buffalo, NY1 day ago
    • $62,354–$66,800 Per Year

    PayMinimum - Anticipated Maximum Base Salary: $62,354 - $66,800 / yearIn addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team.

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    Culinary Sous Chef Seneca Resorts

    Culinary Sous Chef
    Niagara Falls, NY1 day ago

    Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.3. Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team.6.

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    Fine Dining Sous Chef Seneca Resorts

    Fine Dining Sous Chef
    Niagara Falls, NY4 days ago

    Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment and effectively deal with customers, management, employees and members of the business community in all situations.3. Ensure proper staffing levels and work schedules in order to provide a high level of service with minimum labor hours.

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    Chef Manager AVI Foodsystems

    Chef Manager
    Buffalo, NY29 days ago

    Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary.

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    Fine Dining Room Chef, Western Door Steakhouse Seneca Resorts

    Fine Dining Room Chef, Western Door Steakhouse
    Niagara Falls, NY1 day ago

    The Fine Dining Room Chef is responsible for a specific fine dining kitchen, ensuring nutritious, safe, eye-appealing, and properly flavored food. Ensure proper staffing levels and work schedules in order to provide a high level of service with minimum labor hours.

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    Prep Cook | Southern Tier - Buffalo, NY ARTISANAL BREWING VENTURES

    Prep Cook | Southern Tier - Buffalo, NY
    Buffalo, NY1 day ago

    The Prep Cook will prepare all prep items on the daily prep list, ensuring proper recipe execution, measurements, labeling and storage; and will accurately and efficiently handle and prepare food products and dishes at assigned stations. Access to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven.

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    Line and Prep Cooks Erie County Medical Center

    Line and Prep Cooks
    Buffalo, NY25 days ago
    • $16–$17 Per Hour

    Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business.

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    Kitchen Cook Country Club of Buffalo

    Kitchen Cook
    Buffalo, NY4 days ago
    • $18–$22 Per Hour

    Country Club of Buffalo team members are; Polished professionals; Respectful of the coworkers, members, the Club and its traditions; Inspired to consistently pursue the betterment of the Club and themselves; Dedicated to their responsibilities and accountable to their peers; and. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms.

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    Line Cook | Buffalo Marriott LECOM HARBORCENTER Shaner Hotel Group

    Line Cook | Buffalo Marriott LECOM HARBORCENTER
    Buffalo, NY4 days ago

    Located off I-190 in downtown Buffalo's Canalside Entertainment District, the Buffalo Marriott LECOM HARBORCENTER is attached to Key Bank Center, the home of the NHL Buffalo Sabres. This hotel features modern rooms, elegant meeting space and a seventh-floor restaurant and bar offering stunning views of Lake Erie and the Buffalo skyline.

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    Bravo-Cook Earl Enterprises

    Bravo-Cook
    Buffalo, NY30+ days ago

    Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members.

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    Bravo-Cook Bravo- Walden Earl Enterprises

    Bravo-Cook Bravo- Walden
    Buffalo, NY1 day ago

    Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes. Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering.

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    Assistant Manager University of Buffalo - Campus, Dining

    Assistant Manager
    Buffalo, NY4 days ago

    Assures the excellence of all food production aspects including food presentation, safety and sanitation, recipe changes and product development, menu item pricing and market analysis, inventory, requisitions, and transfers. Employees, students, applicants or other members of the University community (including but not limited to vendors, visitors, and guests) may not be subjected to harassment that is prohibited by law or treated adversely based upon a protected characteristic.

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    Dishwasher Country Club of Buffalo

    Dishwasher
    Buffalo, NY1 day ago
    • $16–$18 Per Hour

    Country Club of Buffalo team members are; Polished professionals; Respectful of the coworkers, members, the Club and its traditions; Inspired to consistently pursue the betterment of the Club and themselves; Dedicated to their responsibilities and accountable to their peers; and. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms.

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