270 Results for

Chef Jobs in Anaheim, CA

Jobs

New!

Santa Fe Springs, CA3 days ago

$18–$24 Per Hour

If you are passionate about sushi preparation, have strong culinary skills, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Sushi Chef and showcase your creativity while delighting our customers with delicious sushi creations.

Los Angeles, CA14 days ago

$70,500–$72,000 Per Year

Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we'd love to hear from you!

Newport Beach, CA7 days ago

We are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County. Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.

Los Angeles, CA14 days ago

$85,000–$95,000 Per Year

This hands-on leadership role is perfect for a culinary professional who thrives on developing seasonal, market-driven dishes, mentoring kitchen teams, and delivering exceptional food quality and guest experiences every day. If you love working with great people, enjoy a lively atmosphere, and want to be part of a team that values quality, teamwork, and community, we'd love to hear from you!

Los Angeles, California30+ days ago

$145,000–$170,000

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).

Beverly Hills, CA30+ days ago

$80,000–$85,000 Per Year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

Coto de Caza, CA9 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Los Angeles, CA30+ days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).

Chino Hills, CA21 days ago

$77,992.20–$98,012.20 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Newport Beach, CA30+ days ago

$89,000–$109,000 Per Year

Los Angeles, CA27 days ago

$105,000–$115,000 Per Year

Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.

Los Angeles, California30+ days ago

Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.

Laguna Beach, CA30+ days ago

$150,000–$180,000 Per Year

Job duties include, although are not limited to: Accountable for ensuring all aspects of the Hotel kitchens including but not limited to: training, supervision and scheduling of all line associates, execution of all menu items, ordering, proper storage, organization and inventory of all products, training and implementation of all sanitation procedures, developing menu items, menu matrix and recipes while managing food and labor costs. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

New!

Los Angeles, CA4 days ago

Lead a team of for Sous Chefs, 3 Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine. Oversee the award-winning fine dining restaurant, upscale events and a casual cafe.

Los Angeles, CA12 days ago

The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $5M annually minimum.

Torrance, CA30+ days ago

$80,000–$95,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Dana Point, California22 days ago

Combining coastal charm with modern amenities, it provides an engaging environment for hospitality professionals serving both leisure and business travelers, ideal for leaders who enjoy blending a resort-adjacent lifestyle with efficient operations. The employee must be able to deftly maneuver between tight confines in the bar and pool areas, including on occasionally wet pool deck surfaces, while clearing items and/or carrying trays of food and beverages.

Cerritos, CA12 days ago

$68,000–$75,000 Per Year

Huntington Beach, California23 days ago

The Executive Chef is accountable for driving operational excellence across banquet and restaurant operations, with a strong emphasis on high-volume event execution, team leadership, and cost control. The Executive Chef is responsible for the overall leadership and direction of all culinary operations, with a primary focus on banquet and event execution.

Los Angeles, CA7 days ago

$75,000–$85,000 Per Year

Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades. As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and flavorful dishes that celebrate the best of California's seasonal ingredients.

Culver City, CA30+ days ago

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Pasadena, CA30+ days ago

Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.

Brea, CA30+ days ago

$85,000–$100,000 Per Year

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

Los Angeles, California30+ days ago

Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. Directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant.

West Hollywood, CA16 days ago

Full-time

From luxury weddings and private celebrations to large scale corporate events and iconic venues including Carondelet House, The Ebell of Long Beach, and The Mason Dallas, our company is rooted in the belief that hospitality is about making people feel something special. Très LA Bistro & Café is seeking a bold, visionary, deeply hospitality driven Executive Chef to lead the culinary direction of our flagship restaurant inside the iconic Pacific Design Center in West Hollywood.

Costa Mesa, CA7 days ago

$80,000–$100,000 Per Year

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Burbank, CA27 days ago

$80,000–$90,000 Per Year

This person will work closely with the Executive Chef and culinary leadership team to develop seasonal desserts, execute high-quality daily production, support large-scale events, mentor the pastry team, and maintain strong systems around prep, ordering, inventory, labor, cleanliness, and consistency. Castaway has also been recognized as one of the most romantic restaurants in Los Angeles by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC.At Castaway, our mission is simple: innovate, execute, and consistently deliver a five-star experience for our guests, our team, and our community.

New!

Los Angeles, CA1 day ago

Remote

Responsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Executive Chef with supporting all New Business Development within the Regioni.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.

Anaheim, CA30+ days ago

$70,304–$75,000 Per Year

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.\n \nThe Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. Join us!\n \nTHE ROLE \n \nUnder the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations.

Culver City, CA30+ days ago

Los Angeles, CA7 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate in our Premium Lounges segment at LAXInternational Airport in Los Angeles, CA.

Irvine, CA28 days ago

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Beverly Hills, CA27 days ago

$88,200–$111,200 Per Year

With dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting. Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California.

BEVERLY HILLS, CA30+ days ago

$110,000–$115,000 Per Year

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. We're opening a new, full‑scale restaurant inside WME's flagship office, and we're seeking an Executive Chef who brings culinary leadership, creative vision, and a refined sense of hospitality to a high‑profile, relationship‑driven environment.

Orange, CA7 days ago

As an Executive Chef & B, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Orange, CA12 days ago

As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Irvine, CA20 days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!

Culver City, CA3 days ago

$100,000–$120,000 Per Year

Additionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Anaheim, CA30+ days ago

$72,501–$92,492.40 Per Year

Los Angeles, CA30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.

New!

West Hollywood, CA3 days ago

Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.

West Hollywood, CA13 days ago

Pasadena, CA13 days ago

$105,000–$115,000 Per Year

Key Responsibilities: Supervises food preparation, cost, quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by the purchasing department; assists in planning monthly kitchen budget. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

New!

Anaheim, California6 days ago

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum of 2–3 years of management experience in high-end restaurants or the food service industry (sports and entertainment venue experience preferred).

Culver City, CA30+ days ago

$100,000–$120,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Los Angeles, CA30 days ago

$120,000–$130,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Culver City, CA30+ days ago

Minimum 5 years of executive culinary leadership in a luxury, multi-outlet environment (luxury/boutique hotel, private club, or comparable).Proven experience managing high-volume, complex operations with multiple dining venues. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversightdriving excellence across all dining venues, inspiring a high-performing team, and engaging guests through exceptional service and memorable events.

Fullerton, CA13 days ago

$110,000–$120,000 Per Year

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Irvine, CA7 days ago

$95,000–$105,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You will bring creativity and innovation to the dining experience by developing menus and leading your team in the preparation and execution of meals aligned with company programs and client expectations.

ORANGE, CA8 days ago

$100,000–$115,000 Per Year

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Chef Jobs in Anaheim, CA

Sushi Chef Red Shell Sushi LLC

Sous Chef Jon & Vinny's

Sous Chef Konpa Nikkei

Chef de Cuisine - Larchmont Cookbook Market

Executive Chef | Full-Time | Lucas Museum of Narrative Art Oak View Group

Executive Chef Oakmont Senior Living

Executive Chef ClubCorp USA Inc

Executive Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

Assistant Executive Chef PF Changs

Executive Chef PF Changs

Executive Chef - Alliance Hospitality Group - CA Alliance Hospitality Group

Executive Sous Chef Lawry's Careers

Executive Chef - EC Montage Hotels & Resorts LLC

Executive Chef The Hunter Group Associates

Chinese Executive Chef Redd Hospitality

EXECUTIVE CHEF - Macon, GA Compass Group North America

Executive Chef HRI Hospitality

Executive Chef Oakmont Management Group

Executive Chef Pacific City Operations

Sous Chef Odyssey Restaurant

Executive Chef HHM Hospitality

Executive Sous Chef California Institute of Technology

Executive Chef North Italia

Executive Chef Lawry's Careers

Executive Chef, Restaurant Tres LA Group

Executive Sous Chef Water Grill South Coast Plaza

Pastry Chef Castaway

Regional Executive Chef Sodexo Live! (Salary)

Sous Chef (Angel Stadium) Legends Hospitality, LLC

Executive Chef Hilton LA Culver City

Airline Lounges Executive Chef Sodexo

Executive Chef Marriott International Inc

Executive Sous Chef, Monsieur Dior by Dominique Crenn Delaware North Companies Inc

Executive Chef Compass Group North America

Executive Chef & B - Embassy Suites by Hilton Anaheim Orange Hilton Worldwide Holdings Inc

Executive Chef Hilton Worldwide Holdings Inc

Executive Chef Aramark

EXECUTIVE CHEF Compass Group USA

Senior Sous Chef Kitchen Manager PF Changs

Sushi Chef ClubCorp USA Inc

Temporary Executive Chef Kimpton Hotels

Executive Chef Kimpton Hotels

Executive Chef Troon Golf LLC

Sous Chef (Angel Stadium) Legends Global

EXECUTIVE CHEF Compass Group North America

EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Compass Group North America

Executive Chef & Director of Culinary Experience Compass Group North America

EXECUTIVE CHEF, FULLERTON, CA Compass Group North America

EXECUTIVE CHEF II - IRVINE, CA Compass Group North America

SR EXECUTIVE CHEF (UCI HEALTHCARE) ORANGE CA Compass Group North America

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