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JobsJobs in PennsylvaniaJobs in Ardmore, PAHospitality Jobs in Ardmore, PAKitchen Jobs in Ardmore, PAChef Jobs in Ardmore, PA
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Chef Jobs in Ardmore, PA

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    Jobs

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    New!

    Executive Chef for Italian Restaurant Bacco Inc.

    Executive Chef for Italian Restaurant
    New Hope, PA1 day ago

    Family owned Italian Restaurant in New Hope, Pennsylvania is seeking an experienced and passionate Executive Chef to lead our kitchen team. Interested candidates are welcome to submit their CV/resume and relevant experience to: kabashirrust@gmail.com.

    Aramark logo
    New!

    Executive Chef - Residential - Temple University Aramark

    Executive Chef - Residential - Temple University
    PHILADELPHIA, PA2 days ago

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

    Hershey Entertainment & Resorts Company logo
    New!

    Sous Chef Hershey Entertainment & Resorts Company

    Sous Chef
    Philadelphia, PA2 days ago

    This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre. Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre.

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    Outlet Sous Chef Delaware Park Casino & Racing

    Outlet Sous Chef
    Wilmington, DE1 day ago

    Station assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control. Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.

    Aramark logo
    New!

    Chef Manager -- West Chester University Aramark

    Chef Manager -- West Chester University
    West Chester, PA4 days ago

    So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

    Hershey Entertainment & Resorts Company logo
    New!

    Sous Chef - Chocolatier Hershey Entertainment & Resorts Company

    Sous Chef - Chocolatier
    Philadelphia, PA2 days ago

    The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. This position is responsible for kitchen staff management, food preparation, menu development, food safety, quality, and presentation at The Chocolatier Restaurant, Bar & Patio.

    Hershey Entertainment & Resorts Company logo
    New!

    Banquets Chef de Cuisine - Hotel Hershey Entertainment & Resorts Company

    Banquets Chef de Cuisine - Hotel
    Philadelphia, PA2 days ago

    Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. Proven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company.

    Hershey Entertainment & Resorts Company logo
    New!

    Sous Chef Tournant Hershey Entertainment & Resorts Company

    Sous Chef Tournant
    Philadelphia, PA2 days ago

    Job Functions (Items marked with an asterisk are essential functions of this position): Build and maintain menu, recipe, and ingredient knowledge of all restaurants, as well as basic understanding of daily operations of Banquet and garde manger production areas.*. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.

    Hershey Entertainment & Resorts Company logo
    New!

    Sous Chef - 1933 Hershey Entertainment & Resorts Company

    Sous Chef - 1933
    Philadelphia, PA2 days ago

    Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space.

    Aramark logo
    New!

    Chef Manager Aramark

    Chef Manager
    Philadelphia, PA2 days ago

    So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

    Aramark logo
    New!

    Executive Pastry Chef - University of Delaware Aramark

    Executive Pastry Chef - University of Delaware
    Newark, DE2 days ago

    Relevant work experiences for this position include any prior supervisory roles, which demonstrate leadership capabilities, as well as customer service positions that highlight the ability to interact effectively with clientele. Provide pastry/dessert items for large scale catering functions, daily dining hall consumption, specialty ?shops? on campus, black tie affairs, food truck, farmers market events etc.

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    Chef de Cuisine - Banquets- Pennsylvania Convention Center Aramark Sports & Entertainment

    Chef de Cuisine - Banquets- Pennsylvania Convention Center
    Philadelphia, PA1 day ago

    Whether supporting major shows like the Philadelphia Auto Show or coordinating logistics behind the scenes, employees thrive in a fast-paced, collaborative environment that values professionalism, customer service, and attention to detail. We are seeking a passionate and experienced culinary professional who can elevate the dining experience at the Pennsylvania Convention Center by bringing creativity, leadership, and a commitment to excellence to every event we host.

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    Cook-- Corporate Dining Brock & Company Inc.

    Cook-- Corporate Dining
    West Chester, PA1 day ago

    You’ll work with fresh, dynamic menus in a professional environment that encourages ideas, teamwork, and growth while serving food that truly impacts guests’ daily experience. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.

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    New!

    Executive Chef/Dietary Manager-Bucks Juniper Communities

    Executive Chef/Dietary Manager-Bucks
    Bensalem, PA6 days ago
    • $60,000–$60,000 Per Year

    Movement includes, but is not limited to standing, walking, sitting, pulling, lifting, reaching, carrying, pushing, climbing, kneeling, stooping, and twisting. Perform continuous, ongoing supervision of all Dining Services staff members including but not limited to training, disciplining, counseling, motivating, and evaluating.

    O

    Executive Chef of Catered Events | Full-Time | Ensemble Arts Oak View Group

    Executive Chef of Catered Events | Full-Time | Ensemble Arts
    Philadelphia, Pennsylvania30+ days ago
    • $120,000–$125,000

    Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.

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    New!

    Executive Chef | Up to $120K | Walnut Street Café Mis en Place

    Executive Chef | Up to $120K | Walnut Street Café
    Philadelphia, PA1 day ago
    • $110,000–$120,000 Per Year

    The Executive Chef will oversee kitchen operations, food quality, team leadership, labor controls, inventory systems, service execution, and event production while remaining active during daily operations and busy service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished, high-volume Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

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    Executive Chef | Up to $120K | Upscale Casual + Events Mis en Place

    Executive Chef | Up to $120K | Upscale Casual + Events
    Philadelphia, PA18 days ago
    • $110,000–$120,000 Per Year

    The Executive Chef will oversee kitchen operations, food quality, labor controls, inventory systems, service execution, staffing support, and event production while remaining active during prep and service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

    Sodexo logo

    Executive Chef 4 Sodexo

    Executive Chef 4
    WEST POINT, Pennsylvania30+ days ago

    Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.

    L

    Executive Chef Lucky Strike Entertainment

    Executive Chef
    Cherry Hill, New Jersey30+ days ago
    • $70,000–$80,000 Per Year
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    New!

    Executive Chef Study Hotels

    Executive Chef
    Philadelphia, PAToday

    This is a highly visible leadership role responsible for building a strong culinary culture, developing talent, and establishing CO-OP as a standout dining destination within University City. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

    P
    New!

    Sous Chef Philadelphia International Airport

    Sous Chef
    Philadelphia, PAToday
    • $60,720–$72,000 Per Year

    Additional InformationJob Number 26047585Job Category Food and Beverage & CulinaryLocation Philadelphia Airport Marriott, 1 Arrivals Rd, Philadelphia, Pennsylvania, United States, 19153 VIEW ON MAP ( Airport Marriott%2C 1 Arrivals Rd%2C Philadelphia%2C Pennsylvania%2C United States%2C 19153)Schedule Full TimeLocated Remotely? Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.*

    Sodexo logo

    Executive Chef 1 Sodexo

    Executive Chef 1
    WEST POINT, PA20 days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

    T

    Executive Chef - Cheyney University Thompson Hospitality Corporation

    Executive Chef - Cheyney University
    Cheyney, Pennsylvania30+ days ago

    We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

    H

    Executive Chef - DoubleTree by Hilton Philadelphia Center City Hilton Global

    Executive Chef - DoubleTree by Hilton Philadelphia Center City
    Philadelphia, PA30+ days ago
    • Full-time

    As Executive Chef, you'll bring a balanced approach of creativity, leadership, and structure - refreshing menus, strengthening kitchen operations, and developing a team that delivers consistent, high-quality experiences. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

    S

    Sous Chef - Banquets Study Hotels

    Sous Chef - Banquets
    Philadelphia, PA30+ days ago
    • Full-time

    Keywords: Sous Chef, Banquet Sous Chef, Catering Chef, Hotel Sous Chef, Banquet Chef, Culinary Manager, Hospitality Culinary, Catering Operations, Banquets and Events, Restaurant Sous Chef. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

    I

    Sous Chef - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLC

    Sous Chef - Iron Hill Brewery & Restaurant
    Philadelphia, PA21 days ago

    The Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation.

    A

    Executive Chef Acts Retirement-Life Communities

    Executive Chef
    Lansdale, Pennsylvania12 days ago
    • $81,689–$99,985 Per Year

    Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

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    New!

    Executive Chef Compass Group USA

    Executive Chef
    Philadelphia, PAToday

    Restaurant AssociatesPosition Title: Executive ChefSalary: $110,000 - $125,000Other Forms of Compensation: Bonus PlanBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryWe're opening a new 140‑seat New American restaurant in Philadelphia, built to be a neighborhood favorite with the polish to host celebrations.

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    New!

    EXECUTIVE CHEF - WEST CHESTER, PA Compass Group, North America

    EXECUTIVE CHEF - WEST CHESTER, PA
    West Chester, PAToday
    • $80,000–$85,000 Per Year

    Ensures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ ServSafe certified - highly desirable**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    O

    Sous Chef | Full-Time | National Constitution Center Oak View Group

    Sous Chef | Full-Time | National Constitution Center
    Philadelphia, Pennsylvania30+ days ago
    • $28–$34 Per Hour

    Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

    Á

    Executive Chef Árdana Food & Drink

    Executive Chef
    Warrington, PA9 days ago
    • $70,000–$80,000

    The ideal candidate will have exceptional attention to detail, the ability to lead a staff by example and with respect, and will have the desire to control costs and margins. Responsibilities will include ordering/inventory, scheduling, expediting, some line work, and cost control/analysis.

    R

    Chef de Cuisine Rittenhouse Hotel

    Chef de Cuisine
    Philadelphia, PA30+ days ago

    Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the world´s finest places to stay.

    H
    New!

    Chef de Cuisine Hersha Hospitality Management LP

    Chef de Cuisine
    Philadelphia, PAToday

    Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the world´s finest places to stay.

    Sodexo logo

    Executive Chef 3 Sodexo

    Executive Chef 3
    PENNINGTON, New Jersey30+ days ago

    What You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; are enthusiastic and confident; ability to drive employee success to enhance the value of the food and nutrition team; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience.

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    New!

    Sous Chef | $55K–$60K + Bonus | Philadelphia, PA Mis en Place

    Sous Chef | $55K–$60K + Bonus | Philadelphia, PA
    Philadelphia, PA5 days ago

    The Sous Chef supports all day-to-day back-of-house operations and helps maintain consistency across food quality, team performance, cleanliness, and execution. The kitchen serves a consistent volume of guests and requires a leader who can balance execution, organization, training, and accountability while maintaining a positive team culture.

    R

    Sous Chef Rittenhouse Hotel

    Sous Chef
    Philadelphia, PA19 days ago

    Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

    T
    New!

    Sous Chef Taverna Rustic Italian

    Sous Chef
    Wilmington, DEToday

    Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly. We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef.

    A

    Sous Chef Acts Retirement-Life Communities

    Sous Chef
    Wilmington, Delaware15 days ago
    • $58,350–$74,463 Per Year

    Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

    M

    Head Chef | $65K–$70K + Bonus | Neighborhood Pub | Philadelphia Mis en Place

    Head Chef | $65K–$70K + Bonus | Neighborhood Pub | Philadelphia
    Philadelphia, PA11 days ago
    • $65,000–$70,000 Per Year

    Lead the kitchen at one of Old City’s long-standing neighborhood pubs known for New Orleans-inspired cuisine, strong bar business, live events, and steady year-round volume. The Head Chef will oversee kitchen operations, food and labor controls, inventory systems, staff development, prep organization, service execution, and menu consistency while remaining active in daily operations.

    F

    Sous Chef Firebirds Wood Fired Grill

    Sous Chef
    Collegeville, Pennsylvania30+ days ago
    • $55,000–$65,000 Per Year

    We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

    F

    Sous Chef FLOURISH CAFE INC

    Sous Chef
    NEWTOWN, PA30+ days ago

    In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

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    New!

    EXECUTIVE CHEF Compass Group USA

    EXECUTIVE CHEF
    Philadelphia, PAToday
    • $100,000–$110,000 Per Year

    Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    H
    New!

    Chef de Cuisine HHM Hotels

    Chef de Cuisine
    Philadelphia, PAToday

    Potential Career PathChef de Cuisine - Executive ChefEssential Job Functions* Provide direction to other kitchen staff in production and best practices.* Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending.

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    Division Executive Chef (Education) AVI Foodsystems

    Division Executive Chef (Education)
    Philadelphia, PA5 days ago

    Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of DivisionExecutive Chef, Full-Time, supporting our Education Division.

    R

    Chef Rescue Mission of Trenton

    Chef
    Trenton, NJ30+ days ago
    • $50,000–$65,000 Per Year

    We're Looking for Someone Who Is:An Accomplished Chef: Proven experience in a high-volume kitchen leadership role (Executive Chef or equivalent) with a strong background in diverse menu planning and large-scale food production. Optimize Resources: Working with the Kitchen Manager, develop and implement inventory control, order supplies efficiently and within budget, seek out opportunities for sustainability and waste reduction.

    M

    Sous Chef Part Time - OR MEDFORD CORNERSTONE URBAN RENEWAL L

    Sous Chef Part Time - OR
    MEDFORD, NJ30+ days ago

    If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you’ll hear from us soon! In this role, you will work closely with the Director of Culinary Services to create innovative menus and prepare delicious meals.

    J

    Experienced Sous Chef Jersey Girl Cafe

    Experienced Sous Chef
    Hamilton Township, NJ30+ days ago
    • $20–$20

    Jersey Girl Cafe opened in August, 2011 with a mission to bring you real, fresh food made with local ingredients by people passionate about making meals that look great, taste amazing, and make you feel so very happy. Jersey Girl Cafe is always looking to grow our team with bright, motivated, hard working individuals who enjoy creating and serving real, fresh, and local cuisine with authentic Jersey attitude!

    K

    Executive Sous Chef KC Prime

    Executive Sous Chef
    Warrington, PA26 days ago
    • $55,000–$70,000

    Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.

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    New!

    Outlet Sous Chef Delaware Racing Association

    Outlet Sous Chef
    Wilmington, DEToday

    Station assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control. Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.

    B
    New!

    Sous Chef - Philadelphia Barcelona Wine Bar

    Sous Chef - Philadelphia
    Philadelphia, PAToday
    • $60,000–$70,000 Per Year

    Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.

    123

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