NewCHEF, SOUS - Senior Living - King of Prussia Area Compass CorporateCHEF, SOUS - Senior Living - King of Prussia AreaFort Washington, PAAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
NewCHEF, SOUS - Comcast - Philadelphia PA Flik Hospitality GroupCHEF, SOUS - Comcast - Philadelphia PAPhiladelphia, PAComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewSous Chef Platinum Dining GroupSous ChefWilmington, DEAssists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly. We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef.
NewSous Chef Restaurant AssociatesSous ChefKennett Square, PA$65,000–$80,000 / yearReporting directly to the Executive Chef of 1906 , the Sous Chef will play a key leadership role in the day-to-day operation of the culinary department, supervising approximately 15-30 associates while remaining actively involved in service and production. The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences.
NewSOUS CHEF-Brookside Country Club Brookside Country ClubSOUS CHEF-Brookside Country ClubMacungie, PA$60,000–$70,000 / yearServe as Manager on Duty and oversee all kitchen functions when the Executive Chef is unavailable or on scheduled days off.● Help manage food ordering, inventory, and vendor relationships to maintain proper stock levels and cost controls.● The ideal candidate is a strong leader who thrives in a fast-paced environment, takes pride in mentoring staff, and is willing to work alongside the team to deliver exceptional food and service.
NewSOUS CHEF (FULL TIME) Bon AppetitSOUS CHEF (FULL TIME)Philadelphia, PA$25–$27 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef Jersey Prime SteakhouseSous ChefFlemington, NJTalking: Expressing or exchanging ideas by means of the spoken word; those activities where detailed or important spoken instructions must be conveyed to other workers accurately, loudly, or quickly. The worker is subject to noise: There is sufficient noise to cause the worker to shout?in order to?be heard above the ambient noise level.?.
NewSous Chef-Fishtown-New Restaurant Opening Barcelona Wine BarSous Chef-Fishtown-New Restaurant OpeningPhiladelphia, PAPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate.
NewSous Chef HarborChaseSous ChefWilmington, DEProduces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control. Maintains kitchen cleanliness and food preparation according to state and local health department code requirements.
NewSous Chef HHM HotelsSous ChefPhiladelphia, PARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
NewSous Chef Firebirds Wood Fired GrillSous ChefCollegeville, PAWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
NewSous Chef | Scratch Kitchen, Local Favorite | $65k | Warminster, PA Gecko HospitalitySous Chef | Scratch Kitchen, Local Favorite | $65k | Warminster, PAWarminster, PAWhat You'll Do as Sous Chef: Lead and manage daily kitchen operations and ensure smooth execution during high-volume breakfast, lunch, and dinner services. If you are a driven culinary professional looking for your next opportunity, this Sous Chef position in Warminster, PA offers stability, growth, and the chance to lead a talented team.
NewSous Chef FLOURISH CAFE INCSous ChefNewtown, PAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewPasta Chef Capers & Lemons Italian RestaurantPasta ChefWilmington, DEBlending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.
NewSous Chef Cogir Management, USA IncSous ChefGlen Mills, PAAs a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients.
NewSous Chef FTK Hospitality PhiladelphiaSous ChefPhiladelphia, PAThis is an exciting opportunity for someone passionate about the culinary arts, eager to lead a small team, and committed to hands-on leadership in a fast-paced, upscale dining environment. Join this Chef Driven culinary team as a Sous Chef in our upscale coastal restaurant located in the Long Branch, NJ shore area.
NewCHEF MANAGER Culinary Services GroupCHEF MANAGERPhiladelphia, PA$70,000–$74,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement.
NewSous Chef Mi Vida East MarketSous ChefPhiladelphia, PAAs Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a team of dedicated culinary professionals. If you’re passionate about hospitality, thrive in a leadership role, and want to be part of a best-in-class restaurant group with tremendous opportunities for growth, we want to hear from you!
NewSOUS CHEF (FULL TIME) CulinArt SectorSOUS CHEF (FULL TIME)Philadelphia, PA$23–$25 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
NewSous Chef ISH Dining ServicesSous ChefNorth Wales, PAPosition Summary The Sous Chef assists the Executive Chef in the daily operation of the kitchen, ensuring the preparation and service of high-quality, nutritious, and appetizing kosher meals for residents in a long-term care facility. The Sous Chef must maintain a professional demeanor, work efficiently under pressure, and uphold the facility's commitment to providing safe, nutritious, and compassionate dining services while respecting kosher dietary requirements.