NewExecutive Chef I Ann's Choice by Erickson Senior LivingExecutive Chef IWarwick, PA$75,000 / yearLocation: Ann's Choice by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.
NewSous Chef Marriott International, IncSous ChefPhiladelphia, PA$73,000–$93,000Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Executive Chef - University of Pennsylvania Athletics AramarkExecutive Chef - University of Pennsylvania AthleticsPhiladelphia, PAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewExecutive Chef - Temple University AramarkExecutive Chef - Temple UniversityPHILADELPHIA, PAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Part time - Dietary Cook/Chef Harrison Senior Living of Chester CountyPart time - Dietary Cook/ChefCoatesville, PAMost chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. For over 30 years, Harrison House has developed a reputation as a top notch affordable option for seniors in an elegant setting and accommodating any lifestyle.
Chef de Cuisine - Banquets- Pennsylvania Convention Center Aramark Sports & EntertainmentChef de Cuisine - Banquets- Pennsylvania Convention CenterPhiladelphia, PAWhether supporting major shows like the Philadelphia Auto Show or coordinating logistics behind the scenes, employees thrive in a fast-paced, collaborative environment that values professionalism, customer service, and attention to detail. We are seeking a passionate and experienced culinary professional who can elevate the dining experience at the Pennsylvania Convention Center by bringing creativity, leadership, and a commitment to excellence to every event we host.
NewChef de Cuisine - Xfinity Mobile Arena AramarkChef de Cuisine - Xfinity Mobile ArenaPhiladelphia, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Chef Manager AramarkChef ManagerPhiladelphia, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Aramark Healthcare+ is seeking candidates for a Chef Manager position at Penn Medicine - Presbyterian Medical Center, located in Philadelphia, PA.
Traveling Chef Manager AramarkTraveling Chef ManagerPhiladelphia, PAReporting to the General Manager or Culinary Director, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef Manager -- West Chester University AramarkChef Manager -- West Chester UniversityWest Chester, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewKitchen Manager Tasty Table CateringKitchen ManagerBerwyn, PAWorking closely with the Executive Chef and reporting to the General Manager, the Kitchen Manager is responsible for ordering, inventory, and prep scheduling, while also performing basic line cook and food prep duties. Tasty Table is seeking a Kitchen Manager to oversee the day-to-day operational flow of the kitchen and ensure that all food orders and deliveries go out accurately and on time.
Executive Chef 4 Sodexo SAExecutive Chef 4North Wales, PASodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high-profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.
Executive Chef | Upscale Casual Restaurant | Philadelphia, PA Marty TarabarExecutive Chef | Upscale Casual Restaurant | Philadelphia, PAPhiladelphia, Pennsylvania5+ years as an Executive Chef or 3+ years as a strong Executive Sous/Chef de Cuisine in high-volume, upscale or fine-dining restaurants. Team Leadership: Hire, train, mentor, and retain a kitchen team of 20+ — build culture, accountability, and bench strength.
NewExecutive Chef Redd HospitalityExecutive ChefPhiladelphia, PAProven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.
Executive Sous Chef - DoubleTree by Hilton Philadelphia Center City Hilton Worldwide Holdings IncExecutive Sous Chef - DoubleTree by Hilton Philadelphia Center CityPhiladelphia, PAAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
EXECUTIVE CHEF - TRAVEL Compass Group North AmericaEXECUTIVE CHEF - TRAVELPhiladelphia, PA$75,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Executive Chef Compass Group North AmericaExecutive ChefPhiladelphia, PA$110,000–$125,000 / yearBecome part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! The space includes a lively bar, a private dining room, and an atmosphere that feels welcoming, energetic, and rooted in the citys food culture.
Executive Chef 3 Sodexo SAExecutive Chef 3West Point, PAThis role is ideal for a hands‑on, creative chef who thrives in a fast‑paced setting and enjoys partnering closely with clients, leadership teams, and culinary staff to elevate the dining experience. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Executive Chef Lucky Strike EntertainmentExecutive ChefCherry Hill, New Jersey$70,000–$80,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
Executive Sous Chef World Cafe LiveExecutive Sous ChefPhiladelphia, Pennsylvania$58,000–$62,000 / yearExecutive Sous Chef The Executive Sous Chef position at World Cafe Live offers a great opportunity for a talented, creative, and energetic culinary professional to bring their dedication and excitement to two unique spaces in Philadelphia, as well as develop new opportunities. The World Cafe Live footprint includes both The Lounge (a restaurant and bar that accommodates 140 seated or 220 standing), and The Music Hall that comfortably seats 300 and expands to accommodate 650 standing.
Executive Chef Dig Inn Restaurant LLCExecutive ChefPhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Executive Chef - Cheyney University Thompson Hospitality Services LLCExecutive Chef - Cheyney UniversityPAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students' lives.
Executive Chef - PA Convention Center - Sign-On Bonus & Relocation Available AramarkExecutive Chef - PA Convention Center - Sign-On Bonus & Relocation AvailablePhiladelphia, PAThis high-volume, high-profile venue hosts world-class meetings, conventions, and special events, offering the opportunity to shape an exceptional food & beverage experience for thousands of guests every week. This leader applies advanced culinary techniques to menu planning, food preparation, and final presentation while inspiring a diverse culinary team and maintaining financial and operational excellence.
Executive Chef- New Restaurant Opening-Fishtown Barcelona Wine BarExecutive Chef- New Restaurant Opening-FishtownPhiladelphia, PA$90,000–$100,000 / yearThe Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Executive Chef - Cheyney University Thompson Hospitality CorporationExecutive Chef - Cheyney UniversityCheyney, PennsylvaniaFull timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.
Executive Chef 2 Philadelphia International AirportExecutive Chef 2Philadelphia, PAMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking a dedicated and experienced Executive Chef 2 to join a healthcare account in the Philadelphia Metro/Northern Delaware region.
Executive Chef Capano Management CompanyExecutive ChefWayne, PennsylvaniaWorking knowledge of various computer software programs (MS Office, restaurant management software, POS). Wilmington, DE 19806: Reliably commute or planning to relocate before starting work (Required).
Executive Chef Árdana Food & DrinkExecutive ChefWarrington, PA$70,000–$80,000The ideal candidate will have exceptional attention to detail, the ability to lead a staff by example and with respect, and will have the desire to control costs and margins. Responsibilities will include ordering/inventory, scheduling, expediting, some line work, and cost control/analysis.
Executive Chef 2 Sodexo SAExecutive Chef 2Philadelphia, PAMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking a dedicated and experienced Executive Chef 2 to join a healthcare account in the Philadelphia Metro/Northern Delaware region.
Executive Chef Kimpton HotelsExecutive ChefPhiladelphia, PAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
Executive Chef Lucky Strike Entertainment CorpExecutive ChefCherry Hill, NJ$70,000–$80,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
NewSous Chef Rittenhouse HotelSous ChefPhiladelphia, PAFeaturing all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.
Executive Chef - DoubleTree by Hilton Philadelphia Center City Hilton GlobalExecutive Chef - DoubleTree by Hilton Philadelphia Center CityPhiladelphia, PAFull timeAs Executive Chef, you'll bring a balanced approach of creativity, leadership, and structure - refreshing menus, strengthening kitchen operations, and developing a team that delivers consistent, high-quality experiences. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
EXECUTIVE CHEF II - Mount Holly, NJ Compass Group North AmericaEXECUTIVE CHEF II - Mount Holly, NJMount Holly, NJ$85,000–$90,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef - Aramark Student Nutrition AramarkExecutive Chef - Aramark Student NutritionCamden, NJ$80,000–$85,000 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef - Campus Dining SAGE Dining Services IncExecutive Chef - Campus DiningPhiladelphia, PAWe're looking for a highly organized, solutions-oriented culinary professional with a strong background in upscale catering, visually stunning menus, engaging LTOs, and exceptional guest experiences. If you're a hands-on culinary leader who inspires teams, mentors with heart, and thrives on delivering extraordinary food and hospitality experiences, apply today!
NewExecutive Chef Acts Retirement-Life CommunitiesExecutive ChefSouthampton, Pennsylvania$67,898–$83,499 / yearFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Executive Sous Chef Kimpton HotelsExecutive Sous ChefPhiladelphia, PALead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software.
EXECUTIVE CHEF III - Monongahela, PA Compass Group North AmericaEXECUTIVE CHEF III - Monongahela, PAPAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Complex Executive Chef Compass Group North AmericaComplex Executive ChefPhiladelphia, PA$110,000–$120,000 / yearThis high-profile role oversees a diverse portfolio including casual and upscale dining outlets, event-driven spaces, and a rooftop venue designed for both community engagement and private experiences. We're seeking an experienced and collaborative Complex Executive Chef to lead culinary operations for a dynamic, multi-concept dining destination in University City.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFQuakertown, PA$80,000–$85,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Sous Chef Firebirds Wood Fired GrillSous ChefMoorestown, New Jersey$60,000–$70,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Sous Chef FLOURISH CAFE INCSous ChefNEWTOWN, PAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSous Chef HHM HospitalitySous ChefPhiladelphia, PARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Executive Chef - Franklin Institute Compass Group North AmericaExecutive Chef - Franklin InstitutePhiladelphia, PAQualifications • Bachelors degree in Culinary Arts or equivalent experience preferred • At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments • Advanced knowledge of food preparation, production, and presentation • Experience managing food cost, labor cost, and inventory controls • Proficiency with kitchen management systems and Microsoft Office tools • Excellent leadership and communication skills, able to connect with diverse teams and stakeholders across all levels • Strong knowledge of food safety, sanitation, and large-scale kitchen operations. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, and cultural institutions, theaters, and convention centers, as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
NewEXECUTIVE CHEF - Rowan University - Glassboro, NJ Compass Group North AmericaEXECUTIVE CHEF - Rowan University - Glassboro, NJGlassboro, NJ$65,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Executive Chef - Media, PA Compass Group North AmericaExecutive Chef - Media, PAMEDIA, PAWe combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
EXECUTIVE CHEF - Senior Living - King of Prussia Area Compass Group North AmericaEXECUTIVE CHEF - Senior Living - King of Prussia AreaKing of Prussia, PAAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
NewEXECUTIVE CHEF - Malvern PA Compass Group North AmericaEXECUTIVE CHEF - Malvern PAMalvern, PAhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Sous Chef - Kitchen Comparative Biosciences IncSous Chef - KitchenNJJob Summary: Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, is an upscale venue seeking an experienced Sous Chef to support the culinary operations at our landmark restaurant located in Lambertville, New Jersey for over 38 years. Position is responsible for managing the daily operations of the kitchen, monitors food and labor costs and assists Executive Chef in creating and implementing menu and production changes.