50 Results for

Chef Jobs in Beachwood, OH

Jobs

New!

Cleveland, OH3 days ago

$60,000–$70,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Akron, OH16 days ago

$66,008.80–$86,000.20 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Akron, OH7 days ago

Ensures that all local, state, and federal regulations for food service operations are effectively carried out in all kitchen facilities* Ensures proper use, maintenance, and repair of kitchen equipment, placing work orders as needed for facility repair and maintenance.* Education and Experience* Education: Associate's or Bachelor's Degree in Culinary Arts required; Bachelor's degree in culinary, hospitality, Business or related field is required.

Beachwood, OH30+ days ago

$80,000–$100,000 Per Year

Cleveland, OH7 days ago

Just steps from the vibrant East 4th Street Entertainment District and a 10-minute walk from all major sporting and entertainment venues, the hotel offers 293 rooms and 14,000 square feet of meeting and event space. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

New!

Berea, OH3 days ago

Duties and Responsibilities: The following duties are not to be considered a complete list of duties and responsibilities assigned to this position* Works in conjunction with the Executive Chef* Lead in the kitchen and cold prep in the Executive Chef's absence* Works directly with Catering Manager and Executive Chef to ensure the highest quality of catering* Planning and directing food preparation- the Chef De Cuisine is most often responsible for managing kitchen staff to ensure food is prepared properly.* Managing kitchen staff as a supervisor for the Chefs, Cooks and Cold Production Team.* Chef De Cuisine oversees training of new employees* Quality Control- the Chef De Cuisine is responsible for ensuring that food that leaves the kitchen is of the highest quality* Prepare high quality food for all areas according to production sheets & banquet event orders, observing proper temperatures, timing, and sanitation procedures.*

Cleveland, Ohio30+ days ago

$85,000–$90,000 Per Year

Overview: Morton's the SteakhouseCleveland, OHMorton’s The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence. From Singapore to Cleveland, Morton’s is renowned for world‑class steak and seafood, an award‑winning wine program, and memorable dining experiences.

New!

Cleveland, OH3 days ago

Sub Specialties: All Food Service. Specialty Type: Food Service.

New!

Akron, OH1 day ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of DivisionExecutive Chef, Full-Time, supporting our Education Division.

New!

Cleveland, OH3 days ago

Just steps from the vibrant East 4 th Street Entertainment District and a 10-minute walk from all major sporting and entertainment venues, the hotel offers 293 rooms and 14,000 square feet of meeting and event space. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Cleveland, OH30+ days ago

The Executive Catering Chef is responsible for the overall culinary performance of the catering division, including execution, systems, team leadership, and financial results. This role ensures that all catering experiences—both in production and on-site—are executed with consistency, efficiency, and a high level of hospitality.

New!

Cleveland, OH5 days ago

$28–$32

Problem solver and analytical thinker works constructively to solve problems and learn from mistakes, anticipates the needs of personnel and guests, “sees around corners”- works proactively to prevent issues from arising, exercises common sense and good judgment. This job requires a firm commitment of only 2 shifts a month, with a maximum of 10 shifts a month available if the employee choses to take on additional shifts.

Akron, OH30+ days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

HIRAM, OH30+ days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

Cleveland, OH30+ days ago

The Chef de Cuisine is a key leadership role within the culinary team at Spice Catering Co., responsible for overseeing daily back-of-house operations, managing culinary execution for off-site events, and driving innovation in menu development. This position serves as a bridge between the kitchen team and leadership, ensuring excellence in food quality, kitchen systems, staffing, and training while upholding Spice’s values of sustainability and thoughtful hospitality.

New!

Cleveland, OH3 days ago

$22–$25 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text JOB to 75000 and search requisition ID number 1518739.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

Cleveland, OH10 days ago

Provides effective service and efficient food production operations for one or more of the following areas: specialty functions (catering), trayline, cafeteria, retail outlets and room service functions. • Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code.

Avon Lake, OH30+ days ago

In this role, you’ll be responsible for assisting in preparing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

New!

Cleveland, OH3 days ago

At Zero Doubt Kitchen, we specialize in clean, chef-crafted, gourmet meals delivered fresh to clients across Northeast Ohio. • Professional Chef Experience: You've worked in high-volume kitchens or catering environments and thrive under production timelines.

New!

Cleveland, OH3 days ago

An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Starting with a warm, inviting welcome for all guests, whether travelling on business or for fun, enjoying a one night stay, or relaxing for a week.

New!

Macedonia, OH6 days ago

Summit Point, a premier retirement community in Macedonia, OH, provides quality care to residents in an independent living, assisted living, and memory care community. What we offer you:* Flexible scheduling* Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.*

New!

Cleveland, OH6 days ago

The Sushi Chef is responsible for executing high-quality sushi offerings while supporting overall kitchen operations, ensuring consistency, cleanliness, and team alignment in a high-volume, event-driven environment. Hospitality Group is looking for a Sushi Chef to support culinary operations at a popular rooftop location, one of Cleveland's most high-profile dining and nightlife destinations.

Willoughby, OH30+ days ago

Assists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Ensures that all residents’ dietary needs are being met through nutritional recipes and menu plans reviewed by the Registered Dietitian or Dietetic Technician and that food is delivered in accordance with prescribed diet orders in the Plan of Care.

MAYFIELD VILLAGE, OH8 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary.

New!

Beachwood, OH6 days ago

$55,000–$60,000 Per Year

About Troon:Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

New!

Westlake, OH6 days ago

$18–$22 Per Hour

Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience .

SHAKER HEIGHTS, OH30+ days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Food Service Director/Chef at Laurel Schools in Shaker Heights, OH.

CLEVELAND, OH30+ days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director/Chef for Villa Angela St Joseph in Mentor, OH.

Akron, OH10 days ago

Parma, Ohio30+ days ago

We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.

Cleveland, OH30+ days ago

This position is responsible for preparing ingredients, executing recipes to specification, and ensuring quality, consistency, and presentation of food in both daily prep work and leading during off-site events. The Lead Catering Cook Prep + Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution.

Strongsville, OH30+ days ago

As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery.

Westake, OH30+ days ago

$18–$22 Per Hour

Cleveland, OH7 days ago

$65,000–$75,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Cleveland, OH7 days ago

Kitchen Managers assist in building the business strategy for the unit, manage employee development and otherwise assist the General Manager in meeting or exceeding business objectives for the unit. Specific duties include, but are not limited to: The primary responsibility of all back of house operations including quality, food production, inventory, food ordering, housekeeping, and menu management.

New!

Cleveland, OH3 days ago

Is held accountable for ensuring their areas are utilizing the following SOP Tools: Prep Recipe Cards, Presentation Recipe Cards, Recipe Implementation Log, Production Sheets, Theoretical Food Cost Report, Daily Gross Food Cost Report, Menu Manuals, Plating Service Guides, Glossary of Food Terms, Master Food Product List, Line Station Diagrams and Daily Culinary Performance Measurement Reports. Highly proficient and skilled in the following areas: food storage and identification; food cooling and thawing; food re-thermalization; managing and expediting orders; recipe formulization and yield; knife handling and sharpening; stock, soup, and sauce production; dry, moist and combination cooking; pantry, garde manger preparation; weights and measures.

Cleveland, OH7 days ago

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

North Royalton, OH30+ days ago

$15–$20

As an Event Cook, you’ll play a key leadership role—supporting the Executive Chef and Team in delivering creative, high-quality food experiences while ensuring smooth kitchen operations. Via Roma is a dynamic property that will bring vibrant flavors and the warmth of Italian cuisine to our guests, creating memorable dining experiences.

New!

Cuyahoga Falls, OH3 days ago

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Examples that are available for help: Emotional Support-Stress, Realtionships, Addictions, Mental Illness, Anger, Loss, Depression, Time Management.

New!

Akron, OH3 days ago

Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

New!

Cleveland, OH3 days ago

$16–$18 Per Hour

FOR OUR TEAM MEMBERS**+ **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program+ **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ Morrison Healthcare+ We have several openings for full and part-time **COOK** positions.+ **Location** : Cleveland Clinic - South Pointe - 20000 Harvard Road, Warrensville Heights, OH 44122 _Note: online applications accepted only._+ **Schedule** : Full and Part-time; some evenings, weekends and holidays.

New!

Cleveland, OH3 days ago

Set within its jewel-box rooftop dining room, jaja offers an energetic, transportive, and welcoming experience paired with a reimagined beverage program — marking an exciting new chapter for one of Cleveland's most distinctive restaurants. A Cleveland native and Cleveland Magazine's 2022 Best Local Chef, Abbe draws on his experience at The Last Page, Sawyer's, and The Greenhouse Tavern to reintroduce jaja with a menu rooted in inventive, shareable dishes.

Cleveland, OH27 days ago

$19–$22

Set within its jewel-box rooftop dining room, jaja offers an energetic, transportive, and welcoming experience paired with a reimagined beverage program — marking an exciting new chapter for one of Cleveland’s most distinctive restaurants. A Cleveland native and Cleveland Magazine’s2022 Best Local Chef, Abbe draws on his experience at The Last Page, Sawyer’s, and The Greenhouse Tavern to reintroduce jaja with a menu rooted in inventive, shareable dishes.

Fairlawn, OH30+ days ago

Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members.

New!

Akron, OH6 days ago

Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes. Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering.

New!

Cleveland, OH3 days ago

$16–$18 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

New!

Independence, OH6 days ago

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Strongsville, OH30+ days ago

$16–$22

As an Event Cook, you’ll play a key leadership role—supporting the Executive Chef and Team in delivering creative, high-quality food experiences while ensuring smooth kitchen operations. Nestled in the heart of Strongsville, Ohio, Encore Event Center stands as the town’s premier destination for luxurious weddings, celebrations, and corporate events.

Orange Village, Ohio30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

Copley, Ohio30+ days ago

$16–$19.20 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

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Chef Jobs in Beachwood, OH

Sous Chef - Cleveland Zoo Aramark

Assistant Executive Chef / Kitchen Manager PF Changs

Operations Manager-Executive Chef Akron Children's Hospital

Executive Chef / Kitchen Manager PF Changs

Sous Chef Hyatt Hotels

Chef De Cuisine Baldwin Wallace University

Executive Chef Morton's The Steakhouse

OH - Executive Chef -- $27 MedNinjas

Division Executive Chef (Education) AVI Foodsystems

Sous Chef Hyatt

Executive Catering Chef Spice Catering Co

Part Time Event Chef - Truss Events Harbor Bay Hospitality

Sous Chef (University of Mount Union) AVI Foodsystems

Sous Chef (Hiram College) AVI Foodsystems

Event Chef Spice Catering Co

SOUS CHEF (FULL TIME AND PART TIME) Compass Group USA

Sous Chef-Food Services Old Brooklyn; Days MetroHealth

Chef SMITH SEVEN LLC

Experienced High-Volume Chef -Join the Zero Doubt Kitchen Culinary Team Zero Doubt Club

Chef Commis Holiday Inn IHG

Dining Service Chef Sonida Senior Living

Sushi Chef Reach Recruiting

Sous Chef Ohio Living Breckenridge Village

Catering Chef AVI Foodsystems

Beechmont Country Club - Jr. Sous Chef Troon Golf, L.L.C.

Sushi Chef Flagship Restaurant Group

Food Service Director/Chef (Laurel Schools) AVI Foodsystems

Food Service Director/Chef (Villa Angela St Joseph) AVI Foodsystems

Sous Chef Ohio Living Rockynol

Assistant General Restaurant Manager/Sr Chef The Piada Group

Lead Catering Event Chef Spice Catering Co

Childcare Chef The Learning Experience - Strongsville, OH

Sushi Chef Blue Sushi Sake Grill

Sous Chef Compass Group USA

Chef Town Hall

Assistant Restaurant Chef Jack Entertainment

Restaurant Manager / Head Chef PureFYX

Catering Cook Via Roma

Cook 2nd Shift Danbury Cuyahoga Falls

Pantry Cook Invited

COOK Compass Group, North America

Prep Cook Jaja Harbor Bay Hospitality

Line Cook, Jaja Restaurant Harbor Bay Hospitality

Bravo-Cook Earl Enterprises

Bravo-Cook Bravo- Summit Mall Earl Enterprises

COOK Compass Group USA

Kitchen Managers TopGolf

Catering Cook Encore Event Center

Back of House Team Member Firebirds Wood Fired Grill

Kitchen Utility Worker Holiday by Atria - Copley Place

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