LSG Sky ChefsNewExecutive Chef - High-Volume Culinary Operations (Airline Catering) LSG Sky ChefsExecutive Chef - High-Volume Culinary Operations (Airline Catering)Portland, OR$82,816.49–$103,520.61As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. At SkyChefs, you won't just run a kitchen - you will lead a large scale culinary operation that services thousands of travelers daily across global airline partners.
LSG Sky ChefsNewSous Chef-High Volume Commercial Production LSG Sky ChefsSous Chef-High Volume Commercial ProductionPortland, OR$65,491.77–$75,000As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Identifies, addresses, and escalates culinary discrepancies requiring change notices (e.g., incorrect photos, unit of measure errors, plating inconsistencies, missing ingredients).
Amaro's TableExecutive Chef Amaro's TableExecutive ChefVancouver, WAAs we expand and open a new chapter, we’re looking for a chef who’s excited to bring their creativity and leadership to a growing team, making a lasting impact on both our kitchen culture and guest experiences. Proven Leadership: With 3-5 years of experience in a senior culinary role, you’ve led teams and created incredible dining experiences, and you’re ready to inspire the next generation of chefs.
Holladay Park PlazaExecutive Chef Holladay Park PlazaExecutive ChefPortland, Oregon$85,000–$100,000 / yearDrive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs.
Amaro's TableSous Chef Amaro's TableSous ChefVancouver, WAIf you're a driven, grounded leader who’s ready to take your next step in a kitchen that values integrity, teamwork, and scratch-made excellence, apply today and help us bring Amaro’s Table to life in East Vancouver. Known for our scratch kitchen, warm hospitality, and an award-winning craft cocktail program, we’re excited to open a brand-new location in East Vancouver and we’re building a passionate team to bring it to life.
Oswego GrillExecutive Chef Oswego GrillExecutive ChefBeaverton, ORWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Crossroads brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area.
Atria Senior LivingExecutive Chef Atria Senior LivingExecutive ChefHillsboro, Oregon$68,000–$78,200 / yearMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Compass Group, North AmericaEXECUTIVE CHEF Compass Group, North AmericaEXECUTIVE CHEFRIDGEFIELD, WA$90,000–$100,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off Plan + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) **Levy maintains a drug-free workplace.**
PF ChangsSenior Sous Chef Kitchen Manager PF ChangsSenior Sous Chef Kitchen ManagerTigard, OR$72,501–$92,492.40 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Hilton GlobalSous Chef - Embassy Suites by Hilton Portland Downtown Hilton GlobalSous Chef - Embassy Suites by Hilton Portland DowntownPortland, ORFull timeAssist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward. Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .
CeciliaExecutive Chef CeciliaExecutive ChefVancouver, WACecilia is a full-service restaurant serving breakfast and dinner seven days a week, with a popular weekday Happy Hour and a loyal following that spans all dayparts. Whether you’re an experienced Executive Chef or a strong Sous Chef ready for the next step, this is a great opportunity to take the reins of a fast-paced, high-performing restaurant with room to grow.
Henry'sSous Chef Henry'sSous ChefPortland, Oregon$75,000–$80,000 / yearStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
Nectar MarketsNewPrivate Chef (Independent Contractor) Nectar MarketsPrivate Chef (Independent Contractor)Portland, ORThis role is ideal for a chef who enjoys creating nutritious, flavorful food while focusing on anti-inflammatory meals, avoiding sugar, wheat, and butter, and supporting a positive workplace culture through healthy eating. You care about where food comes from, love working with fresh, organic ingredients, and take pride in creating meals that are nourishing, delicious, and aligned with an anti-inflammatory, whole-food approach.
Urban Restaurant GroupExecutive Chef Urban Restaurant GroupExecutive ChefHillsboro, OREssential Duties and Responsibilities: Culinary Excellence: • Lead the development and execution of innovative menus for events and catering, ensuring a blend of creativity and consistency in every dish. Position Objective: The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items.
Chart HouseSous Chef Chart HouseSous ChefPortland, Oregon$75,000–$80,000 / yearChart House Portland is seeking a talented Sous Chef to join our team atop historic Terwilliger Boulevard, where breathtaking views of the Willamette River and surrounding mountains set the stage for an unforgettable dining experience. Partner with a strong leadership team, showcase your creativity with locally inspired menus, and grow your career with a nationally recognized brand—all while working from one of Portland’s most iconic viewpoints.
CeciliaSous Chef CeciliaSous ChefVancouver, WAJoin Cecilia, a well-loved local restaurant in Vancouver where scratch cooking and real hospitality come together to create memorable guest experiences. We re looking for a Sous Chef who s comfortable working days and nights, staying calm under pressure, and leading by example.
Mary's Woods at Marylhurst IncSous Chef Mary's Woods at Marylhurst IncSous ChefLake Oswego, ORPart timeMary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen operations. You will support Mary’s Woods culinary vision of scratch-made, farm-to-table, locally inspired cuisine by partnering with local vendors and farms with a focus on organic Pacific Northwest ingredients.
Oswego GrillSous Chef Oswego GrillSous ChefLake Oswego, ORWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area.
Brix TavernSous Chef Brix TavernSous ChefTualatin, ORFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.
CSC GenerationNewResident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)Portland, ORAbility to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise.* Position OverviewAs a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.
Park & MainGround Market Sous Chef Park & MainGround Market Sous ChefCarlton, OR$55,000–$58,000 / yearIt is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. This role reports to the Ground Market Manger, and leads kitchen operations, with a focus on execution, consistency, and maintaining the integrity of the wood-fired program.
Urban Restaurant GroupSous Chef Urban Restaurant GroupSous ChefHillsboro, ORFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.
Urban Restaurant GroupChef de Cuisine Urban Restaurant GroupChef de CuisinePortland, ORFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.
Compass SeniorNewCook Compass SeniorCookPortland, OR$20–$22 / hourYou will have good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English. Our individual differences, life experiences, knowledge, unique capabilities, and talent are significant to our culture, resident experience, and achievements!
Oregon Health & Science UniversityCook 2 Oregon Health & Science UniversityCook 2Portland, OregonPerform functions according to following procedures as listed: (1) mise-en-place (put in place) all ingredients and supplies; (2) perform all required preparation; (3) cook ingredients using prescribed best method; (4) hold and serve at proper safe temperature; (5) chill as appropriate using correct food safety procedures; (6) reheat as necessary to the appropriate safe temperature; (7) properly label and date products to be stored in the various stages of production. Department Overview: This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line.
Waverley Country ClubNewBanquet Cook Waverley Country ClubBanquet CookPortland, OR$21–$23 / hourPortland's only riverfront country club with an unrivaled culture of year-round golf and spirited experiences that bring active families and friends closer together. Position Summary: The position of Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events.
Radiate HotelsNewCook Radiate HotelsCookPortland, ORMaintain a sanitary, organized work area and other assigned area per chef's list, including: a) stoning the grill b) cleaning refrigerator on line c) brushing the broiler d) general wipe-down of line including shelves e) proper rotation of food products. The Model Qualifications: Culinary schooling is preferred, or any combination of education and experience equivalent, that provides the required knowledge, skills, and abilities.
The Springs LivingLine Cook - Quick Hire - Full Time - Benefited The Springs LivingLine Cook - Quick Hire - Full Time - BenefitedBeaverton, ORWhat We’re Looking For1+ year of scratch-cooking experience (or a strong passion for food and a willingness to learn—we’re happy to train the right person!). We’re not your average retirement community – we’re a vibrant, progressive place where we’re changing the way people think, feel, and experience senior living.
The Springs LivingLead Line Cook - The Springs at Murrayhill The Springs LivingLead Line Cook - The Springs at MurrayhillBeaverton, ORHigh-quality food and an exceptional dining experience are a priority in our community, and the Sous Chef plays a key role in supporting and elevating our dining team. The Springs at Murrayhill is seeking an experienced Lead Line Cook who brings both strong culinary skills and a warm, professional presence to our full-service kitchen.
Legacy HealthCook- Emanuel Legacy HealthCook- EmanuelPORTLAND, Oregon$20.27–$27.45 / hourMaintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment. Whether you’re cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve.
Legacy HealthCook Legacy HealthCookVANCOUVER, Washington$21.25–$30.39 / hourMaintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment. Whether you’re cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve.
AmaterraNewPM Line Cook AmaterraPM Line CookPortland, ORExecutive Chef Jami Flatt and the Amaterra Culinary Team partner with Farmers, Ranchers and Makers to create dishes and experiences that celebrate the beauty of Amaterra's wines and the bounty of the Pacific Northwest. As a PMLine Cook at Amaterra you will have the opportunity to contribute to a high-quality restaurant operation while joining a talented culinary team to help create a spectacular dining experience for our members and guests.
Compass Group USANewCOOK (FULL TIME AND PART TIME) Compass Group USACOOK (FULL TIME AND PART TIME)Hillsboro, OR$23.23–$24.40 / hourBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Legacy Health SystemNewCook- Emanuel Legacy Health SystemCook- EmanuelPortland, ORSanitation and Cleanliness:* Maintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment.* Whether you're cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve.
ALLURE LIFESTYLES COMMUNITIES, LLCCulinary Director ALLURE LIFESTYLES COMMUNITIES, LLCCulinary DirectorVancouver, WAIn an average day, the amount of time required to perform the following functions and frequency of weight to be lifted or force to be exerted: The work environment conditions described here are representative of those an employee encounters while performing the essential functions of this job. Maintains essential records including menus served, number of meals served, requisitions for raw food products plus other appropriate reports, schedules, etc.
Sunshine Retirement LivingNewKitchen Support Sunshine Retirement LivingKitchen SupportPortland, ORMaintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification . OTHER JOB DUTIES AND RESPONSIBILITIESPerform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others .