Chef The Healing Order
ChefCorbett, OR1 day ago
Prepare daily meals based on an established menu, including congee, soups, stews, vegetables, and thoughtfully prepared proteins; Execute meals with consistency, proper timing, and attention to detail; Maintain a clear distinction between simple staff meals and refined guest meals; Ensure quality across flavor, presentation, nutrition, digestibility, and timing. Source ingredients with a high level of discernment, prioritizing clean, non-toxic, and nutrient-dense foods; Work closely with local farms, CSAs, and trusted suppliers who align with these values; Evaluate sourcing beyond labels, including farming practices and environmental exposure; Maintain strict avoidance of materials and inputs that compromise food quality or safety.