5 Results for

Chef Jobs in Bend, OR

Jobs

New!

Powell Butte, OR5 days ago

In conjunction with the Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities. • Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items.

New!

Bend, OR5 days ago

$50,000–$63,000 Per Year

Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.

Sunriver, Oregon30+ days ago

They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice! Ensures portion necessities and portion control for all food functions are recipes, especially high cost items.

Sisters, OR30+ days ago

$75–$150 Per Year

It is crucial that staff see youth and adults through a strengths-based lens and prioritize creating the best possible youth experience at all times, despite what challenges may arise at the staff level. Physical Demands (which can include bending, stooping, hiking, climbing and stretching) are: 5% Sitting, 45% Standing, 20% Walking, 30% Lifting/Carrying/Pushing/Pulling Pounds 5 -80 lbs.

New!

Bend, OR3 days ago

$21.53–$27.56 Per Hour

ADDITIONAL POSITION INFORMATION:Possess basic arithmetic skillsMust have solid communication skills and strong interpersonal and collaborative skillsAbility to multitask and work independently in patient line pantry and café.Intermediate knowledge of food service routines, food safety and handlingBasic to intermediate ability and experience in computer applications, electronic email and MS Office applicationsPHYSICAL REQUIREMENTS:Continually (75% or more): Standing and walking, lifting/carrying/pushing or pulling 1-10 pounds, grasping/squeezing. EDUCATIONRequired: N/APreferred: High School Diploma or equivalentLICENSURE/CERTIFICATION/REGISTRATIONRequired: Current Deschutes County Food Handlers Card or ServSafe Food Handler CertificationPreferred: ServSafe Manager CertificationEXPERIENCERequired: 2 years previous culinary experience or,Associate's degree in a related culinary field or,Culinary certificate and 1 year of culinary experience.