Darden Restaurants IncExecutive Chef Partner Darden Restaurants IncExecutive Chef PartnerOklahoma City, OKn \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team\n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant \n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n\n. For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
Crescent Hotels & Resorts LLCExecutive Chef Crescent Hotels & Resorts LLCExecutive ChefOklahoma City, OKPart timeContinuous Training: Oversee the training of new hires and maintain an ongoing training program for existing staff, reevaluating positions and making necessary changes. Prioritize and Execute: Establish daily priorities, assign production and preparation tasks, and ensure each kitchen area is stocked with the necessary tools, supplies, and equipment to meet business demands.
Dexterra Group IncSous Chef Dexterra Group IncSous ChefOklahoma City, OKFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.
Dexterra Group IncExperienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieOklahoma City, OKThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
Crescent CareersExecutive Chef Crescent CareersExecutive ChefOklahoma City, OklahomaContinuous Training: Oversee the training of new hires and maintain an ongoing training program for existing staff, reevaluating positions and making necessary changes. Prioritize and Execute: Establish daily priorities, assign production and preparation tasks, and ensure each kitchen area is stocked with the necessary tools, supplies, and equipment to meet business demands.
SodexoNewExecutive Chef 2 SodexoExecutive Chef 2OKLAHOMA CITY, OklahomaMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Compass Group North AmericaEXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFOklahoma City, OKWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefOklahoma City, OKActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Pyramid Hotel GroupCurveball Chef De Cuisine Pyramid Hotel GroupCurveball Chef De CuisineOklahoma City, OKConveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Located in the heart of Oklahoma City, OKANA offers a vibrant and immersive guest experience featuring beautifully designed guest rooms, dynamic dining outlets, a state-of-the-art indoor waterpark, spa and wellness offerings, and versatile event and conference spaces.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieOklahoma City, OKMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefOklahoma City, OKExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineOklahoma City, OKResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
First Hospitality Group IncChef First Hospitality Group IncChefOklahoma City, OKYou will support the strategic leadership, innovation, and day-to-day execution of all culinary and Food & Beverage operations while helping drive financial performance, operational excellence, and Associate engagement. This position is far more than kitchen management - it is an opportunity to influence culture, elevate creativity, inspire a team, and deliver memorable dining experiences that define our brand.
CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Oklahoma City, OKThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it.
CSC Generation Enterprise IncNewSeasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Oklahoma City, OKThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Compass Group North AmericaJR SOUS CHEF-HRLY Compass Group North AmericaJR SOUS CHEF-HRLYOklahoma City, OKFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_Levy.pdf. Founded in Chicago 40 years ago as a delicatessen, Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.
Pyramid Hotel GroupChef de Cuisine - Jack Rabbit Pyramid Hotel GroupChef de Cuisine - Jack RabbitOklahoma City, OKConveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Brookshire Grocery CompanyPastry Chef Brookshire Grocery CompanyPastry ChefEdmond, OklahomaBased in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Responsible for following recipes and production guidelines to prepare pastry goods while adhering to food safety, food handling, and sanitation procedures, and promoting customer service.
The Learning ExperiencePreschool Chef The Learning ExperiencePreschool ChefNorman, OK$15–$17 / hourAs part of a collaborative team, our Cooks follow state and federal nutrition guidelines, center budget practices, and health and safety protocols to make a meaningful impact in the lives of children, their families, and the communities we serve. Cooks prepare nutritionally balanced, attractive family-style meals for children while helping create a joyful, safe, and thriving environment.
The Learning Experience Corp - Norman, OKPreschool Chef The Learning Experience Corp - Norman, OKPreschool ChefNorman, OKAs part of a collaborative team, our Cooks follow state and federal nutrition guidelines, center budget practices, and health and safety protocols to make a meaningful impact in the lives of children, their families, and the communities we serve. Cooks prepare nutritionally balanced, attractive family-style meals for children while helping create a joyful, safe, and thriving environment.
Domino's Pizza IncPizza Chefs (06485) - 620 West New Orleans Domino's Pizza IncPizza Chefs (06485) - 620 West New OrleansOklahoma, OKSince 2005, Team Next Level, a locally owned franchise, has proudly served communities across western and eastern Oklahoma with exceptional Domino's pizza and service. With 22 stores and growing, we are committed to creating opportunities, delivering smiles, and building a team that feels like family.
Tommy Bahama GroupMarlin Bar Chef Tommy Bahama GroupMarlin Bar ChefOklahoma City, OKCreate a relaxed destination - Promote a learning and training environment for all kitchen member through facilitation of company training programs and hands on approach; focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success. Support your crew - Ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law.
ClubCorp USA IncNewCook 1 ClubCorp USA IncCook 1Edmond, OKOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
InvitedCook 1 InvitedCook 1Edmond, OKOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Integris Health IncInterventional Cardiology Physician -BC/BE - Edmond, Oklahoma Integris Health IncInterventional Cardiology Physician -BC/BE - Edmond, Oklahomaedmond, OKCollaborate with facility Food Services Managers, local facility leaders, and executive leaders to implement projects and programs at the local level as well as system-wide initiatives - ensuring clear and effective communication pre-and post-implementation. Maintain a thorough and robust working knowledge of diet types and specific restrictions related to all types of diets for INTEGRIS Health patients and understanding how to adjust patient menus to accommodate size, consistency, nutrients, flavors, and quantity to ensure nutritive value is maintained.
Suquamish Clearwater Casino ResortF&B Inventory Coordinator Suquamish Clearwater Casino ResortF&B Inventory CoordinatorOklahoma City, OKJob Conditions: Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful, conditions, frequent interruptions. Essential Functions/Major Responsibilities: Checks all BEO's daily and coordinates purchases with the Executive Chef consistent with the needs of the business and department.