EXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LA Compass Group North AmericaEXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LAShreveport, LAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Sous Chef Dexterra Group IncSous ChefShreveport, LAFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.
Experienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieShreveport, LAThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
NewSous Chef Dexterra GroupSous ChefShreveport, LAFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. We aim to provide our peoplewith more than just a job - we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love.
Sous Chef (Ridotto) - Bossier City Live! Casino & Hotel LouisianaSous Chef (Ridotto) - Bossier CityBossier City, Louisianali>Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Sous Chef (Ridotto) Bossier City Live! Casino & Hotel MarylandSous Chef (Ridotto) Bossier CityBossier City, LAli>Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Sous Chef (Ridotto) - Bossier City Maryland Live! Casino & HotelSous Chef (Ridotto) - Bossier CityBossier City, LAManages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino.* Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations.* Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.*
NewEXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LA Compass Group USAEXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LAShreveport, LAKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Chef D 'Cuisine (Luk Fu) - Bossier City Live! Casino & Hotel LouisianaChef D 'Cuisine (Luk Fu) - Bossier CityBossier City, Louisianap style="margin:0in">The Chef D’Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. Manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals.
Chef D ''Cuisine (Luk Fu) Bossier City Live! Casino & Hotel MarylandChef D ''Cuisine (Luk Fu) Bossier CityBossier City, LAp>The Chef D'Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. Manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals.
Chef de Cuisine Fat Calf BrasserieChef de CuisineShreveport, Louisianadiv class="job-description-container">Responsive recruiterBenefits:Employee discounts. Our goal at Fat Calf Brasserie is to create a welcoming and inclusive neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through our doors.CHEF DE CUISINE PENN Entertainment IncCHEF DE CUISINEBossier City, LAWeve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. High School Diploma or General Education Degree (GED); 2 years of previous high-volume culinary leadership role and/or culinary degree.Corporate Chef Willis Knighton Medical CenterCorporate ChefShreveport, LAWorking knowledge of various computer software programs (MS Office, Restaurant Management Software, POS) Individual will have understanding of safety and sanitation regulations related to food service operations. Employee consistently and effectively uses the C.I.CARE framework when interacting with patients, guests and colleagues.NewCook AEG PresentsCookShreveport, LAASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules.Cook Legends Hospitality, LLCCookShreveport, LAp>Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules.Cook Legends GlobalCookShreveport, Louisianap>ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules.NewDishwasher AEG PresentsDishwasherShreveport, LAli>Teamwork oriented cooperative attitude is a must; Ability to work in a fast-paced environment and meet tight deadlines; Must be able easily adjust to changing priorities; Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekend and holiday shifts. ASM Global, the leader in privately managed public assembly facilities, has an excellent andimmediate opening for a Dishwasher at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana.Administrative Assistant II F & B Louisiana Live! Casino & Hotel MarylandAdministrative Assistant II F & B LouisianaBossier City, LAManage all occurrences for the beverage department, this includes but is not limited to communicating with the team member regarding their occurrence balance, updating their team member record, updating virtual roster, and entering PTO / SSL in Kronos. Why We Need Your Talents: The Food & Beverage Administrative Assistant II plays a vital role in supporting the efficiency and organization of the department by providing comprehensive administrative assistance to the Vice President, Directors, and Executive Chef.Load moreResume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsLine Cook JobsPrep Cook Jobs
CHEF DE CUISINE PENN Entertainment IncCHEF DE CUISINEBossier City, LAWeve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. High School Diploma or General Education Degree (GED); 2 years of previous high-volume culinary leadership role and/or culinary degree.
Corporate Chef Willis Knighton Medical CenterCorporate ChefShreveport, LAWorking knowledge of various computer software programs (MS Office, Restaurant Management Software, POS) Individual will have understanding of safety and sanitation regulations related to food service operations. Employee consistently and effectively uses the C.I.CARE framework when interacting with patients, guests and colleagues.
NewCook AEG PresentsCookShreveport, LAASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules.
Cook Legends Hospitality, LLCCookShreveport, LAp>Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules.
Cook Legends GlobalCookShreveport, Louisianap>ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules.
NewDishwasher AEG PresentsDishwasherShreveport, LAli>Teamwork oriented cooperative attitude is a must; Ability to work in a fast-paced environment and meet tight deadlines; Must be able easily adjust to changing priorities; Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekend and holiday shifts. ASM Global, the leader in privately managed public assembly facilities, has an excellent andimmediate opening for a Dishwasher at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana.
Administrative Assistant II F & B Louisiana Live! Casino & Hotel MarylandAdministrative Assistant II F & B LouisianaBossier City, LAManage all occurrences for the beverage department, this includes but is not limited to communicating with the team member regarding their occurrence balance, updating their team member record, updating virtual roster, and entering PTO / SSL in Kronos. Why We Need Your Talents: The Food & Beverage Administrative Assistant II plays a vital role in supporting the efficiency and organization of the department by providing comprehensive administrative assistance to the Vice President, Directors, and Executive Chef.