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JobsJobs in MassachusettsJobs in Braintree, MAHospitality Jobs in Braintree, MAKitchen Jobs in Braintree, MAChef Jobs in Braintree, MA
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Chef Jobs in Braintree, MA

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Jobs

New

Sous Chef Gourmet Caterers, Inc.

Sous Chef
Boston, MA

Previous experience 3–5+ years of F&B or hospitality management as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant, or hotel environment overseeing 10+ cooks. The ideal candidate is passionate about culinary excellence and brings a strong background in large-scale production for catering, fine dining restaurants, or luxury hotel kitchens.

4 days ago
New

Head Chef Asian Days

Head Chef
Quincy, MA

Need to have extensive experience in preparing large portions of Chinese food. Looking for a head chef for Chinese food catering.

2 days ago
New

Sous Chef Tori Jiro

Sous Chef
Quincy, MA

Chef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 — alongside several chefs who later became some of the biggest names in the culinary industry. With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.

4 days ago
New

Chef K & K Restaurant Group Inc

Chef
Foxborough, MA

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

4 days ago
New

Chef Pizza J

Chef
Providence, RI

If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.

4 days ago
Aramark logo
New

Sous Chef - UMass Lowell Catering Aramark

Sous Chef - UMass Lowell Catering
Lowell, MA
  • $70,000–$80,000 / year

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

3 days ago
New

Dinner Sous Chef JRB LLC

Dinner Sous Chef
Providence, RI

We have been honored to see many of our team mates go onto greater adventures as well as seeing our customers and neighbors grow up, get married, have kids, become non profit leaders or international musicians. We beleive in Providence and we are looking for like minded people who can have one foot planted in the classics while climbing up that big tree and reaching for the stars.

4 days ago

Executive Sous Chef Boston Harbor Hotel

Executive Sous Chef
Boston, Massachusetts
  • Full time

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Boston health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.

30+ days ago

Executive Chef - Residential Dining Hall Tufts University

Executive Chef - Residential Dining Hall
Medford, Massachusetts

Inventory, Systems & Food Cost Control Implement and monitor the FoodPro menu and inventory management system to ensure food cost control, loss prevention, accurate forecasting, weekly inventory audits, appropriate inventory levels, and proactive food waste reduction in a residential setting. As a leader in campus dining we offer a progressive residential dining program focused on culinary excellence, nutrition, and sustainability, an innovative retail dining concepts that reflect global food trends and student preferences and a distinctive university catering program known for its creativity, service, and execution.

19 days ago

Executive Chef Benchmark Senior Living

Executive Chef
Lincoln, MA

Lead special events, holiday celebrations, chef's tables, wine dinners and other culinary experiences that highlight the diverse cultures and backgrounds that are prevalent within our community. This role oversees menu development, food quality, kitchen operations, staff leadership, budgeting and regulatory compliance while fostering a culture of hospitality, creativity and excellence.

11 days ago
New

EXECUTIVE CHEF Compass Group North America

EXECUTIVE CHEF
Boston, MA
  • $75,000–$90,000 / year

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.

4 days ago

Executive Sous Chef Bottleneck Management

Executive Sous Chef
Watertown, Massachusetts

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. The successful candidate will employ culinary and managerial skills to play a critical role in maintaining and enhancing our guest satisfaction.

15 days ago

Executive Chef/CDC | Itameshi Opening (Italian-Japanese) | Boston One Haus

Executive Chef/CDC | Itameshi Opening (Italian-Japanese) | Boston
Boston, Massachusetts

Guests can expect handmade pasta alongside pristine seafood, premium wagyu, robata-inspired preparations, crudos, house-made breads, and thoughtfully composed dishes featuring ingredients such as yuzu, miso, shiso, dashi, and black truffle. Designed as a highly curated members-only experience, this role offers the opportunity to build a truly unique culinary program while working closely with ownership to establish the identity of one of Boston's most anticipated hospitality projects.

30+ days ago

Executive Chef Pyramid Hotel Group

Executive Chef
Boston, MA
  • $100,000–$125,000 / year

This is for the chef who has studied what the world's most celebrated boutique hotels did to their dining programs, who understands that a great restaurant can be the heartbeat of a lifestyle brand, and who has been waiting for the chance to build something extraordinary from scratch, with the full backing and infrastructure of Pyramid Global Hospitality's 230+ property portfolio. The chefs who built the most iconic hotel restaurants in the world, the ones who made guests choose a hotel because of the food, who turned dining rooms into cultural landmarks, who proved that a hotel restaurant can stand shoulder-to-shoulder with the best independents in any city, they all started with a moment like this one.

30+ days ago
New

Executive Chef - Banquets & Catering Graduate Providence

Executive Chef - Banquets & Catering
Providence, Rhode Island
  • Full time

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

5 days ago
New

Executive Chef in Providence, Rhode Island | Careers at Graduate Providence Graduate Providence

Executive Chef in Providence, Rhode Island | Careers at Graduate Providence
Providence, RI

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

4 days ago

Executive Chef DIG Restaurant Teams

Executive Chef
Boston, MA

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

30+ days ago

Creative Executive Chef - No Late Nights + Holidays Off! The Hunter Group Associates

Creative Executive Chef - No Late Nights + Holidays Off!
South Boston, MA

We are looking for an experienced Campus Executive Chef for a private college 40 mins south of Boston. Great work/life balance, entrepreneurship, creativity, culture, growth!

11 days ago

EXECUTIVE CHEF Public Kitchen and Bar

EXECUTIVE CHEF
Providence, RI
  • $95,000

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

16 days ago

Executive Chef Public Kitchen and Bar

Executive Chef
Providence, Rhode Island

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

17 days ago
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