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JobsJobs in MassachusettsJobs in Braintree, MAHospitality Jobs in Braintree, MAKitchen Jobs in Braintree, MAChef Jobs in Braintree, MA
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Chef Jobs in Braintree, MA

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Jobs

New

Executive Sous Chef La Petite Maison

Executive Sous Chef
Boston, MA
  • $95,000–$110,000 / year

We are seeking a dynamic and experienced Senior Sous Chef to join our Boston team, supporting the Executive Chef in elevating our kitchen operations and culinary offerings. LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine, known for its exceptional dining experience, vibrant atmosphere, and commitment to excellence.

2 days ago
New

Guest Chef — Paid Monthly Community Dinner ($300/dinner) HEARTY MEALS FOR ALL

Guest Chef — Paid Monthly Community Dinner ($300/dinner)
Somerville, MA

Hearty Meals for All serves a free, freshly prepared dinner every month in Davis Square for neighbors in need. Hearty Meals for All has served a free monthly community dinner in Davis Square since July 2008.

2 days ago
Aramark logo
New

Executive Chef - House of Blues, Boston Aramark

Executive Chef - House of Blues, Boston
Boston, MA
  • $90,000–$110,000 / year

The Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.

5 days ago
Aramark logo
New

Executive Chef - Fenway Park Aramark

Executive Chef - Fenway Park
Boston, MA
  • $120,000–$140,000 / year

The Executive Chef - Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

5 days ago
New

Chef Wanted Murl's Kitchen

Chef Wanted
Boston, MA

This is an exciting opportunity for a chef who loves bold flavors, high-volume service, team leadership, and the chance to help shape the future of a growing Caribbean culinary brand. The Executive Chef will oversee all back-of-house operations, including food preparation, quality control, inventory management, staff development, catering production, and menu execution.

2 days ago
New

Head Chef Asian Days

Head Chef
Quincy, MA

Need to have extensive experience in preparing large portions of Chinese food. Looking for a head chef for Chinese food catering.

2 days ago

Kitchen manager, sous chef, line cook Michael's Village Pub

Kitchen manager, sous chef, line cook
Plymouth, MA

If you have a positive attitude, ability to work in a fast paced kitchen with a strong support team, please send resume or a quick message to. Competitive pay, better kitchen conditions, stable and successful ownership.

7 days ago
New

Sous Chef Brooksby Village by Erickson Senior Living

Sous Chef
Danvers, MA
  • $60,000–$75,000 / year

Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

3 days ago
Aramark logo
New

Sous Chef - UMass Lowell Catering Aramark

Sous Chef - UMass Lowell Catering
Lowell, MA
  • $70,000–$80,000 / year

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

5 days ago

Executive Chef - Residential Dining Hall Tufts University

Executive Chef - Residential Dining Hall
Medford, Massachusetts

Inventory, Systems & Food Cost Control Implement and monitor the FoodPro menu and inventory management system to ensure food cost control, loss prevention, accurate forecasting, weekly inventory audits, appropriate inventory levels, and proactive food waste reduction in a residential setting. As a leader in campus dining we offer a progressive residential dining program focused on culinary excellence, nutrition, and sustainability, an innovative retail dining concepts that reflect global food trends and student preferences and a distinctive university catering program known for its creativity, service, and execution.

19 days ago

Executive Chef Benchmark Senior Living

Executive Chef
Lincoln, MA

Lead special events, holiday celebrations, chef's tables, wine dinners and other culinary experiences that highlight the diverse cultures and backgrounds that are prevalent within our community. This role oversees menu development, food quality, kitchen operations, staff leadership, budgeting and regulatory compliance while fostering a culture of hospitality, creativity and excellence.

11 days ago

Executive Sous Chef Boston Harbor Hotel

Executive Sous Chef
Boston, Massachusetts
  • Full time

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Boston health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.

30+ days ago

Executive Sous Chef Bottleneck Management

Executive Sous Chef
Watertown, Massachusetts

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. The successful candidate will employ culinary and managerial skills to play a critical role in maintaining and enhancing our guest satisfaction.

15 days ago
New

EXECUTIVE CHEF Compass Group North America

EXECUTIVE CHEF
Boston, MA
  • $75,000–$90,000 / year

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.

4 days ago

Executive Chef/CDC | Itameshi Opening (Italian-Japanese) | Boston One Haus

Executive Chef/CDC | Itameshi Opening (Italian-Japanese) | Boston
Boston, Massachusetts

Guests can expect handmade pasta alongside pristine seafood, premium wagyu, robata-inspired preparations, crudos, house-made breads, and thoughtfully composed dishes featuring ingredients such as yuzu, miso, shiso, dashi, and black truffle. Designed as a highly curated members-only experience, this role offers the opportunity to build a truly unique culinary program while working closely with ownership to establish the identity of one of Boston's most anticipated hospitality projects.

30+ days ago
New

Executive Chef - Banquets & Catering Graduate Providence

Executive Chef - Banquets & Catering
Providence, Rhode Island
  • Full time

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

5 days ago
New

Executive Chef in Providence, Rhode Island | Careers at Graduate Providence Graduate Providence

Executive Chef in Providence, Rhode Island | Careers at Graduate Providence
Providence, RI

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

4 days ago

Executive Chef - Catering Dining Tufts University

Executive Chef - Catering Dining
Somerville, Massachusetts

The Executive Chef leads a unionized culinary team to deliver high-quality, innovative, and client-focused catering experiences that support university events, conferences, special functions, executive hospitality, and community engagement while achieving operational, financial, and sustainability goals. We deliver high-quality, contemporary, and innovative dining and hospitality services, supported by a central kitchen, to a diverse community of 6500 undergraduates, 2100 graduate students, 2300 staff, 1,038 faculty, administrators and guests.

29 days ago

Executive Chef Pyramid Hotel Group

Executive Chef
Boston, MA
  • $100,000–$125,000 / year

This is for the chef who has studied what the world's most celebrated boutique hotels did to their dining programs, who understands that a great restaurant can be the heartbeat of a lifestyle brand, and who has been waiting for the chance to build something extraordinary from scratch, with the full backing and infrastructure of Pyramid Global Hospitality's 230+ property portfolio. The chefs who built the most iconic hotel restaurants in the world, the ones who made guests choose a hotel because of the food, who turned dining rooms into cultural landmarks, who proved that a hotel restaurant can stand shoulder-to-shoulder with the best independents in any city, they all started with a moment like this one.

30+ days ago

Creative Executive Chef - No Late Nights + Holidays Off! The Hunter Group Associates

Creative Executive Chef - No Late Nights + Holidays Off!
South Boston, MA

We are looking for an experienced Campus Executive Chef for a private college 40 mins south of Boston. Great work/life balance, entrepreneurship, creativity, culture, growth!

11 days ago
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