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JobsJobs in CaliforniaJobs in Burlingame, CAHospitality Jobs in Burlingame, CAKitchen Jobs in Burlingame, CAChef Jobs in Burlingame, CA
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Chef Jobs in Burlingame, CA

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    Jobs

    Sodexo logo
    New!

    Executive Chef 3 Sodexo

    Executive Chef 3
    SAN JOSE, CA3 days ago
    • $89,250–$115,500

    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.

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    Executive Sous Chef Claremont Resort & Club

    Executive Sous Chef
    Berkeley, CA5 days ago
    • $100,000–$109,000 Per Year

    Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

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    Banquet Sous Chef Cavallo Point Lodge

    Banquet Sous Chef
    Sausalito, CA13 days ago
    • $76,000–$76,000 Per Year

    4. Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished.

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    Executive Chef - Dirty Habit Hotel Zelos San Francisco

    Executive Chef - Dirty Habit
    SF, CA7 days ago
    • $115,000–$115,000 Per Year

    Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention to detail, and the ability to lead multiple service styles simultaneously.

    Sodexo logo
    New!

    Executive Chef 2 Sodexo

    Executive Chef 2
    ATHERTON, CA1 day ago
    • $77,605–$100,430

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

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    Sous Chef Restaurant Picco

    Sous Chef
    Larkspur, CA5 days ago
    • $70,304–$80,000 Per Year

    Join Restaurant Picco as a Sous Chef and take the next step in your culinary career. We're looking for a talented cook ready to step into a leadership role where you'll help craft seasonal organic products, and a tight knit, high performance kitchen culture. We re looking for a skilled, motivated Sous Chef who s ready to take...

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    Sous Chef Hotel Shattuck Plaza

    Sous Chef
    Berkeley, CA6 days ago
    • $30–$34 Per Hour

    Maintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling. Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.

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    Executive Chef Clark's Menlo Park

    Executive Chef
    Menlo Park, CA4 days ago
    • $115,000–$125,000 Per Year

    With around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community.

    Aramark logo
    New!

    Catering Chef Aramark

    Catering Chef
    Palo Alto, CA4 days ago
    • $75,000–$85,000

    The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

    Aramark logo
    New!

    Chef de Cuisine Aramark

    Chef de Cuisine
    Palo Alto, CA4 days ago
    • $70,304–$90,000

    The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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    Pastry Sous Chef Paula LeDuc Fine Catering & Events

    Pastry Sous Chef
    Emeryville, CA14 days ago
    • $30–$32 Per Hour

    The Pastry Sous Chef assists the Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering, scheduling, pack-out and quality control. Be able to prioritize and coordinate a number of activities with multiple components requiring independent follow through and attention to detail.

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    Lead the Culinary Direction of a Premier Bay Area Catering & Events Company Red Door Catering

    Lead the Culinary Direction of a Premier Bay Area Catering & Events Company
    Oakland, CA11 days ago
    • $105,000–$115,000 Per Year

    This position offers the opportunity to shape a culinary program in one of the most exciting food regions in the world while working on events that take place in extraordinary environments, from historic estates to iconic San Francisco institutions. We strive to deliver restaurant-quality cuisine with thoughtful presentation, seasonal ingredients, and exceptional hospitality, whether we are serving an intimate dinner for 20 or a gala for 1,000.

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    Exec Sous Chef, Ops gategroup

    Exec Sous Chef, Ops
    San Francisco, CAToday
    • $100,000–$105,000 Per Year

    Must ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.

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    Banquet Sous Chef (Sausalito, CA) Passport Resorts

    Banquet Sous Chef (Sausalito, CA)
    Sausalito, CA30+ days ago

    Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.

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    Private Executive Chef (2026) Excellence Services, LLC

    Private Executive Chef (2026)
    Atherton, CA30+ days ago
    • Full-time

    Create customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones.

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    Executive Chef- Senior Living- Redwood City, CA Oakmont Senior Living

    Executive Chef- Senior Living- Redwood City, CA
    Redwood City, CA25 days ago
    • $84,000–$90,000 Per Year

    For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

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    Executive Chef Oakmont Senior Living

    Executive Chef
    Concord, CA12 days ago
    • $95,000–$100,000 Per Year

    For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

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    EXECUTIVE CHEF II - Seneca, SC Compass Group, North America

    EXECUTIVE CHEF II - Seneca, SC
    Hayward, CAToday
    • $65,000–$80,000 Per Year

    Relocation assistance provided**What You'll Do:**+ Lead kitchen operations and ensure food quality and safety w/in a Hospital Setting+ Plan menus and oversee meal production for patients, cafe, dr's lounge and catering+ Train and develop staff+ Manage inventory, food cost, and waste+ Maintain sanitation and regulatory compliance**What You Bring:**+ 3-5+ years of culinary/kitchen management experience+ Strong leadership and hands-on approach+ High-volume or healthcare/institutional experience preferred+ ServSafe (preferred)**Why This Role:**+ **No late nights**+ **Minimal weekends**+ **Run your own kitchen**+ **Make an impact every day****Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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    Executive Chef - Adobe Compass Group, North America

    Executive Chef - Adobe
    San Francisco, CAToday
    • $120,000–$123,000 Per Year

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Summary**As the Campus **Executive Chef** for Adobe San Francisco, you will lead all culinary operations for a multi‑site corporate dining program, overseeing two cafés and a robust catering operation across two buildings.

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    Executive Chef Compass Group, North America

    Executive Chef
    San Mateo, CAToday
    • $110,000–$120,000 Per Year

    Ensures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Bon Appetit today!**_Bon Appetit is a member of Compass Group USA._Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    Marriott logo
    New!

    Sous Chef Marriott

    Sous Chef
    San Francisco, CAToday
    • $78,000–$105,000 Per Year

    Additional Information** Banquet focus**Job Number** 26036570**Job Category** Food and Beverage & Culinary**Location** W San Francisco, 181 3rd St, San Francisco, California, United States, 94103VIEW ON MAP ( San Francisco%2C 181 3rd St%2C San Francisco%2C California%2C United States%2C 94103)**Schedule** Full Time**Located Remotely?** Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.-

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    Executive Chef Lucky Strike Entertainment

    Executive Chef
    San Jose, California29 days ago
    • $90,000–$105,000 Per Year
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    Sous Chef The Bungalow Kitchen

    Sous Chef
    Tiburon, CA20 days ago
    • $80,000–$90,000 Per Year

    The Sous Chef is a key leader within the kitchen, responsible for supporting the Executive Chef in executing the culinary vision while overseeing daily operations and team performance. Working closely with the team, this position helps drive a disciplined, high-performing kitchen culture while maintaining alignment with overall operational and financial goals.

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    Executive Chef The Hunter Group Associates

    Executive Chef
    Redwood City, CA8 days ago

    We're searching for an Executive Chef for the best-in-class dining program at a world-class technology company. All-scratch, restaurant quality food from your menu.

    Marriott logo
    New!

    Executive Sous Chef - Bourbon Steak Marriott

    Executive Sous Chef - Bourbon Steak
    San Francisco, CAToday
    • $105,000–$144,000 Per Year

    Additional Information** Relocation Assistance Available**Job Number** 26034138**Job Category** Food and Beverage & Culinary**Location** The Westin St. Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States, 94102VIEW ON MAP ( Westin St. Francis San Francisco on Union Square%2C 335 Powell St%2C San Francisco%2C California%2C United States%2C 94102)**Schedule** Full Time**Located Remotely?** N**Position Type** Management**Pay Range:** $105,000 - $144,000 annually**Bonus Eligible:** Y**JOB SUMMARY**Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.

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    Executive Chef - InterContinental Mark Hopkins IHG

    Executive Chef - InterContinental Mark Hopkins
    San Francisco, CAToday
    • $110,000–$120,000 Per Year

    An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.+ The Executive Chef is the visionary and operational leader of the hotel's culinary program, responsible for delivering exceptional dining experiences while driving disciplined cost control, labor optimization, and efficient work processes.

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    ASIAN CUISINE EXECUTIVE CHEF - SANTA CLARA, CA Compass Group, North America

    ASIAN CUISINE EXECUTIVE CHEF - SANTA CLARA, CA
    Santa Clara, CAToday
    • $95,000–$105,000 Per Year

    Ensures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ Associate's degree (A.S.) or equivalent culinary experience+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive high-end catering, VIP, experience+ Strong expertise in Asian cuisine+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef with the ability to lead while actively cooking+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, and general computer systems+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable+ Proficiency in an Asian language is a plus to support communication with a diverse, global client base"**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    Marriott logo
    New!

    Executive Sous Chef Marriott

    Executive Sous Chef
    San Francisco, CAToday
    • $105,600–$186,600 Per Year

    Additional Information****Job Number** 26063138**Job Category** Food and Beverage & Culinary**Location** Palace Hotel a Luxury Collection Hotel San Francisco, 2 New Montgomery St, San Francisco, California, United States, 94105VIEW ON MAP ( Hotel a Luxury Collection Hotel San Francisco%2C 2 New Montgomery St%2C San Francisco%2C California%2C United States%2C 94105)**Schedule** Full Time**Located Remotely?** N**Position Type** Management**Pay Range:** $105,600 - $186,600 annually**Bonus Eligible:** Y**JOB SUMMARY**Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.

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    Executive Chef The Bungalow Kitchen

    Executive Chef
    Tiburon, CA23 days ago
    • $120,000–$135,000 Per Year

    The Executive Chef leads by example, working closely with the front-of-house leadership team to ensure alignment between the kitchen and dining room. From menu development to team development and cost control, this position is accountable for building a kitchen that is efficient, inspired, and consistently delivering at a high level.

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    Banquet Sous Chef Cavallo Point

    Banquet Sous Chef
    Sausalito, CA30+ days ago

    Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.

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    Executive Chef - Monday-Friday! The Hunter Group Associates

    Executive Chef - Monday-Friday!
    San Mateo, CAToday

    We're searching for an Executive Chef for a large, national corporation's corporate office in the Bay. Want to cook great food and still have a life?

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    Executive Chef - Pipeline Potential New Business - San Jose, CA Compass Group, North America

    Executive Chef - Pipeline Potential New Business - San Jose, CA
    San Jose, CAToday
    • $92,000–$110,000 Per Year

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook).+ ServSafe Certification preferred.**Apply to Flik today!**_Flik Independent School Dining is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Flik Independent School Dining are offered many fantastic benefits.**+

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    Executive Chef Bowlero

    Executive Chef
    San Jose, CAToday
    • $90,000–$105,000 Per Year

    DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team!* 5+ Years of Kitchen Management / Executive Chef Experience* Bachelor's or culinary degree preferred* Experience in high-volume retail, entertainment, hospitality, or restaurant venue required* Extensive experience in banquet style events* Experience managing and developing teams required* Current ServSafe certification is required* ServSafe instructor certification or ability to be certified is preferredWORK ENVIRONMENT/ PHYSICAL DEMANDS:* Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Report them to the General ManagerWHO YOU ARE:You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

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    Executive Chef Atria Senior Living

    Executive Chef
    Foster City, California30+ days ago
    • $98,000–$112,700 Per Year

    Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.

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    Sous-Chef Cafe McCalls Catering & Events

    Sous-Chef Cafe
    San Francisco, CA30+ days ago

    The Sous-Chef position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. Strictly adhere to all menu, production, and preparation guidelines; diligently follow opening/closing checklists and uphold responsibility guides to maintain seamless operations.

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    Executive Chef - PLS on Post Sage Hospitality Resources, LLP

    Executive Chef - PLS on Post
    San Francisco, CAToday

    Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.+ Recommends the budget and manages food and labor costs within approved budget constraints.+ Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product.+

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    Sous Chef PM Shift Compass Group, North America

    Sous Chef PM Shift
    San Francisco, CAToday
    • $75,000–$80,000 Per Year

    Responsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Bon Appetit today!**_Bon Appetit is a member of Compass Group USA._Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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    Executive Sous Chef Compass Group, North America

    Executive Sous Chef
    Sunnyvale, CAToday
    • $85,000–$90,000 Per Year

    Degree in Culinary Arts with additional specialized training+ 3-5 years of relevant culinary experience+ Mastery of a wide variety of kitchen positions and stations+ Ability to think on their feet, as well as create, produce, and serve on the fly+ Knowledge of food cost and how it pertains to a kitchen, product and quality identification+ Excellent interpersonal, customer service, and oral/written communication skills+ Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification+ Demonstrated understanding of current culinary market/trends and creative food presentation preferred**Apply to CCL today!**_CCL is a member of Compass Group USA_**Click here to Learn More about the Compass Story****Associates at CCL are offered many fantastic benefits.**+ Responsibilities:**+ Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements+ Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors+ Ensures that high quality food items are creatively prepared and presented in a cost effective manner+ Assists in all phases of planning, ordering, inventory, and food preparation+ Supports the management of cost controls and control expenditures for the account+ Rolls out new culinary programs in conjunction with the marketing and culinary teams+ Performs other duties as assigned**Qualifications:**+ B.S.

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    Executive Chef- Senior Living- Redwood City, CA Oakmont Management Group

    Executive Chef- Senior Living- Redwood City, CA
    Redwood City, CAToday
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    Sous Chef Il Fornaio Cucina Italiana

    Sous Chef
    Walnut Creek, CA27 days ago
    • $80,000–$85,000 Per Year

    Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic.

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    Assistant Chef Il Fornaio Cucina Italiana

    Assistant Chef
    Santa Clara, CA25 days ago
    • $80,000–$90,000 Per Year

    To thrive as an Assistant Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic. Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace.

    Elior North America logo
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    Executive Chef Elior North America

    Executive Chef
    San Francisco, CAToday
    • $110,000–$120,000 Per Year

    The Role at a glance:**We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in San Francisco, NY. Participating in the planning and execution of special events.**What we're looking for:**_Must-haves:_+ At least six years of progressive culinary experience.+ Proficiency in Microsoft software programs.+

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    Executive Sous Chef Highgate Hotels

    Executive Sous Chef
    San Francisco, CAToday

    Compensation TypeYearlyHighgate HotelsHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line.

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    Executive Sous Chef Hyatt Regency San Francisco Downtown SOMA

    Executive Sous Chef
    San Francisco, California29 days ago

    Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line.

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    Chef de Partie McCalls Catering & Events

    Chef de Partie
    San Francisco, CA30+ days ago

    Frequent lifting/pushing/pulling objects & occasionally lifting/pushing/pulling objects up to 50 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance). - To wash equipment and utensils, floors, walls and surfaces of the kitchen using the methods and materials as prescribed by the Chef Supervisor in accordance with Health & Safety, Food Hygiene and OSHA regulations and legislation./

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    Sushi Chef The Bungalow Kitchen

    Sushi Chef
    Tiburon, CA23 days ago
    • $30–$35 Per Hour

    This role is expected to set the tone for the sushi department by leading through example, maintaining organization and discipline, and helping guide and develop supporting sushi cooks and team members. Work closely with the Executive Chef, Sous Chefs, and kitchen leadership to ensure smooth operations and alignment .

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    Sous Chef Mastro's Steakhouse

    Sous Chef
    San Francisco, California5 days ago
    • $85,000–$95,000 Per Hour

    Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

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    Executive Chef - Dirty Habit Sage Hospitality

    Executive Chef - Dirty Habit
    San Francisco, California30+ days ago

    Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Responsibilities: This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention to detail, and the ability to lead multiple service styles simultaneously.

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    Executive Banquet Chef Olympic Club

    Executive Banquet Chef
    San Francisco, CAToday

    The City Clubhouse is a spectacular historic building in downtown San Francisco offering eighteen hotel rooms, dining and banquet facilities, athletic courts, two pools, a fitness center, locker rooms, a retail shop and other amenities including massage, steam/sauna, shoeshine, and a barbershop. Reporting to and collaborating closely with the Director of Culinary, the Executive Banquet Chef will support the Executive Chef and Executive Sous Chef with the daily operations of the City Clubhouse which includes two food and beverage outlets and a large-scale banquet operation.

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    SOUS CHEF (FULL TIME) Compass Group, North America

    SOUS CHEF (FULL TIME)
    San Francisco, CAToday
    • $30–$34 Per Hour

    Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.**Job

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