67 Results for

Chef Jobs in Carrboro, NC

Jobs

Chapel Hill, NC8 days ago

$80–$80 Per Year

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

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Raleigh, NC6 days ago

$110,000–$110,000

Demonstrated success in stadium event day operations, including menu planning, team coordination, and delivering exceptional guest experiences under fast-paced, high-capacity conditions. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

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Morrisville, NCToday

$56,900–$70,000

As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste).

Durham, NC11 days ago

$100,000–$120,000 Per Year

We've built a loyal following in the Triangle food scene and are looking for a talented, trustworthy chef to lead our kitchen and take ownership of the guest experience from the inside out. We're an established Asian fusion restaurant in Durham, NC, known for creative, thoughtful cooking that draws on bold flavors across Asian culinary traditions.

Raleigh, NC7 days ago

$50,000–$55,000 Per Year

You ll be responsible for maintaining quality and consistency across prep and service, managing time and workflow during service, supporting and developing the team, communicating clearly with BOH and FOH, assisting with ordering and organization, and stepping into leadership to help set the tone when needed. You ll work directly with Chef/Owner Dave to help run the kitchen day to day, alongside a second sous chef.

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Chapel hill, NC1 day ago

We?re looking for an Aramark Pastry Chef at the University of North Carolina at Chapel Hill who can help us deliver the best customer service and pastry and food experiences. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Raleigh, NC8 days ago

$13–$15 Per Hour

Iyla's Southern Kitchen is growing, and we're looking for 2-3 passionate Line Cooks to join us at Iyla's Southern Kitchen inside Morgan Street Food Hall in Raleigh. We're a vibrant Southern kitchen bringing authentic, flavorful dishes to the Raleigh food scene.

Elon College, NC7 days ago

Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options.

Chapel Hill, NC30+ days ago

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.

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Cary, NC4 days ago

This role oversees all dining operations across multiple venues, ensuring an exceptional, restaurant-quality experience for independent living residents while delivering nutritionally appropriate, appealing, and clinically compliant dining for healthcare residents. The Executive Chef is responsible for the overall culinary leadership of a premier Continuing Care Retirement Community serving approximately 600 independent living residents and 150 healthcare residents.

DURHAM, North Carolina20 days ago

Role Overview: The Executive Sous Chef for Sodexo’s Good Eating Company (GEC) in Durham, NC supports a modern, chef‑driven corporate dining program within a tech‑company environment known for high expectations, innovation, and elevated hospitality. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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Elon, NC4 days ago

The Executive Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in ensuring high levels of food quality while achieving anticipated food and beverage revenue metrics, and profit margins, and fostering a positive workenvironment. Manage the daily operation of the kitchen when the Executive Chef is not there including performing line checks, leading pre-shift meetings, ensuring cleaning schedules are followed, checking that all equipment is in good working condition, and overseeing the culinary team.

Raleigh, NC30+ days ago

High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.

Raleigh, NC30+ days ago

The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

Morrisville, NC30+ days ago

Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.

Wake Forest, North Carolina30+ days ago

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

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Raleigh, NC1 day ago

This role is responsible for supervising one of our dining outlets Supervisory Responsibilities: Recruit, hire and train kitchen staff Prepare schedules and manage timecards Coach, develop and lead the kitchen team in their outlet Assist with training, scheduling, coaching, and performance management. Sous Chef RALEIGH, NC Description Job Title: Sous Chef Department: F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining outlet.

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Raleigh, NC1 day ago

Qualifications:* High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred.* Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.*

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Raleigh, NC1 day ago

$20–$21 Per Hour

Performs other duties as assigned.**Associates at FISD are offered many fantastic benefits.****Both full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!**Flik Independent School Dining** has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

New!

Raleigh, NC4 days ago

$55,000–$70,000 Per Year

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

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Raleigh, NC4 days ago

This distinct meeting house, steps from the Capitol, endeavors to foster community over great cocktails and handcrafted, honest food. With a warm and personal hospitality, Birdie's embodies the spirit of the neighborhood table that brings the neighborhood together to fuel connectedness.

Raleigh, NC23 days ago

$55,000–$60,000 Per Year

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

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Liberty, NC1 day ago

$65,000–$75,000 Per Year

Degree in Culinary Arts or culinary certificate and required experience* Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in patient satisfaction programs/activities* ServSafe certified - highly desirableApply to Compass Group today! Ensures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* B.S.

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Durham, NC1 day ago

$22–$25 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!

New!

Raleigh, NC4 days ago

We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026. The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.

Chapel Hill, NC27 days ago

$45,000–$50,000

Our clear, bright, and stimulating cuisine gives a fresh turn to local ingredients, and our indoor-outdoor design will make Hawthorne & Wood your new favorite place to be. Enjoy perks like paid time off and the chance to earn supplemental income while improving your leadership skills and working within our framework of clarity, focus, precision, and grace.

Raleigh, NC30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

Raleigh, NC4 days ago

A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.* 1-2 years of kitchen operations experience.* Valid Food Manager Certification.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise.*

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Durham, NC4 days ago

For over 30 years, The Forest at Duke's team has provided a caring, responsible community that fosters the independence of residents of retirement age by enhancing their capability to lead purposeful, active, healthy and secure lives. As a Sous Chef and a Forest Team Member, you'll help support this mission by supervising the kitchen staff as well as assisting in preparing, cooking, and serving premium food items for our residents.

Chapel Hill, NC18 days ago

$16–$18

With our indoor and outdoor dining spaces, open kitchen, and copper-top bar, we provide guests with a memorable dining experience that is at once comforting, casual, and world-class. Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you.

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Raleigh, NC1 day ago

You'll play a key role in crafting memorable dining experiences for our guests while advancing your culinary skills in a supportive, professional kitchen atmosphere. Sushi Preparation: Prepare exquisite dishes, including sushi rolls, nigiri, sashimi, and specialty sushi creations, with emphasis on premium quality and aesthetics.

Morrisville, NC9 days ago

As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization. The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills.

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Raleigh, NC1 day ago

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Raleigh, NC3 days ago

$60,000–$70,000 Per Year

We create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.

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Raleigh, NC2 days ago

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation . Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Raleigh, NC10 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Raleigh, NC30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

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Raleigh, NC1 day ago

Also coordinates and oversees meal preparation for quality assurance, presentation and portion control* Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

New!

Morrisville, NC4 days ago

$23–$30 Per Hour

As a Sous Chef with Brock & Company, you'll be more than just support in the kitchen; you'll be a key driver behind a high-quality, fast-paced culinary program where fresh ideas, teamwork, and execution all come together. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Raleigh, North Carolina30+ days ago

We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor.

Raleigh, North Carolina30+ days ago

We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.

Raleigh, NC30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

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Raleigh, NC4 days ago

These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

Raleigh, NC26 days ago

$13–$24

Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy! All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.

Raleigh, NC9 days ago

$14–$18

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Burlington, NC4 days ago

Serving 850 residents and supported by 450 employees, TLC is recognized among the nation's most successful nonprofit Continuing Care Retirement Communities (CCRC).Our team delivers person-centered care in a supportive, engaging environment where connection, dignity, and wellness matter. Technology & Documentation - Utilize menu management software, production logs, ordering systems, temperature logs, and electronic records to support menu execution, accurate forecasting, inventory control, food safety monitoring, and regulatory compliance.29.

Raleigh, NC17 days ago

Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

New!

Holly Springs, NC4 days ago

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.

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Raleigh, NC1 day ago

Mentor and train sushi cooks and kitchen staff on knife skills, rolling techniques, plating, and proper seafood handling . Requirements: Prior experience working in sushi-focused restaurants, demonstrating strong knowledge of traditional and fusion sushi preparation techniques .

Chapel Hill, NC30+ days ago

$18–$24 Per Hour

Our Line Cooksare responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team.

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Chef Jobs in Carrboro, NC

Executive Chef bartaco

Executive Chef Aramark

Sous Chef LSG Sky Chefs

Chef De Cuisine Juju Durham

Sous Chef Figulina

Pastry Chef - University of North Carolina at Chapel Hill Aramark

Line Cook / Sous Chef Iyla's Southern Kitchen

Chef de Cuisine - Elon University Aramark

Sous Chef Governors Club

Executive Chef (Glenaire) Kintura

Executive Chef 2 Sodexo

Executive Sous Chef The Inn at Elon

Executive Chef-The Westin Raleigh-Durham Airport CMC Hotels

Sous Chef PruittHealth

Sous Chef Grove Bay Hospitality Group

Sous Chef Firebirds Wood Fired Grill

Sous Chef North Ridge Country Club

Executive Sous Chef-The Westin Raleigh-Durham Airport CMC Hotels

SOUS CHEF (FULL TIME) Compass Group, North America

Sous Chef Perry' Restaurant Group

SOUS CHEF LM Restaurants

Sous Chef Simply Crepes of Raleigh

EXECUTIVE CHEF - CATERING Compass Group USA

SOUS CHEF (FULL TIME) Compass Group USA

Sous Chef Intown Golf Club

Junior Sous Chef Hawthorne & Wood

Pastry Chef The Walt Disney Company

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation

Sous Chef The Forest at Duke

Line Cook/Chef de Partie Bluebird

Sushi Chef Gecko Hospitality

Chef de Partie Grove Bay Hospitality Group

Banquet Sous Chef-The Westin Raleigh-Durham Airport CMC Hotels

Head Chef Simply Crepes of Raleigh

Sushi Chef The Indigo Road

Chef De Partie The Walt Disney Company

Sous Chef The Walt Disney Company

Sous Chef Brookdale Senior Living

Sous Chef-- Corporate Dining Brock & Company

Restaurant Manager/Chef The Piada Group

Assistant General Restaurant Manager/Sr Chef The Piada Group

Chef de Cuisine The Walt Disney Company

Demi Chef de Rang Disney

Teppan Chef Kanki Home of Steaks and Sushi

Sushi Chef - Kanki Old Wake Forrest Rd Kanki Home of Steaks and Sushi

Chef/Kitchen Manager Twin Lakes Community

Chef de Rang The Walt Disney Company

Chef / Kitchen Manager Jim 'N Nick's

SUSHI CHEF The Cowfish

Experienced Line Cook Governors Club

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