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JobsJobs in North CarolinaJobs in Carrboro, NCHospitality Jobs in Carrboro, NCKitchen Jobs in Carrboro, NCChef Jobs in Carrboro, NC
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Chef Jobs in Carrboro, NC

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Jobs

Sous Chef Simply Crepes of Raleigh

Sous Chef
Raleigh, NC
  • $55,000–$60,000 / year

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

30+ days ago

UNC Sous Chef Rocky Top Catering

UNC Sous Chef
Raleigh, NC

This position is responsible for maintaining exceptional food quality, ensuring food safety and health department compliance, supervising culinary and stewarding staff, overseeing Training Table operations, and fostering a culture of accountability, teamwork, and continuous improvement. In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for UNC student-athletes during the week and supports football and basketball game-day operations.

30 days ago

Line Cook The Club at 12 Oaks

Line Cook
Holly Springs, North Carolina
  • $17–$21

Assist with cleaning and organization of kitchen, walk-ins, freezers, and dry storage areas. Essential Responsibilities: Set up and stock assigned station according to kitchen and club guidelines.

30+ days ago

Executive Chef Midwood Smokehouse

Executive Chef
Raleigh, NC
  • $90,000

Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef to lead our culinary team and play a pivotal role in the ongoing evolution of our barbecue offerings. As the culinary leader of our establishment, you will orchestrate a dynamic array of flavors, guiding a dedicated team in delivering top-tier barbecue delights that have made Midwood Smokehouse a renowned name in Charlotte and beyond.

23 days ago

Head Chef Simply Crepes of Raleigh

Head Chef
Raleigh, NC
  • $60,000–$70,000 / year

We create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.

30+ days ago

Executive Chef Consultant (Contract – Up to $100 per hour) The Wilkinson Firm

Executive Chef Consultant (Contract – Up to $100 per hour)
Raleigh, North Carolina

We are expanding our reach to the Raleigh market and seeking an Executive Chef Consultant who can train evaluate and inspire culinary teams serving premium hotels and event venues. Company: The Wilkinson Firm - Premium Hospitality and Event Staffing Premium Talent.

30+ days ago
New

Executive Chef Sage Hospitality

Executive Chef
Raleigh, North Carolina
  • Full time

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Develop, recommend, implement and manage the restaurant’s budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives .

2 days ago
New

Executive Chef O-Ku Sushi Raleigh

Executive Chef
Raleigh, North Carolina

The Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

6 days ago

Senior Executive Chef - Orlando, FL Compass Group USA Inc

Senior Executive Chef - Orlando, FL
Durham, NC
  • $100,000–$105,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

30+ days ago
New

Executive Chef - Raleigh, NC Compass Group USA Inc

Executive Chef - Raleigh, NC
Raleigh, NC

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

5 days ago

Sous Chef| Midwood Smokehouse Midwood Smokehouse

Sous Chef| Midwood Smokehouse
Raleigh, NC
  • $65,000

The Sous Chef is responsible for assisting the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen. Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas’ restaurant scene.

16 days ago

Chef de Cuisine (Glenaire) Scotia Village

Chef de Cuisine (Glenaire)
Cary, North Carolina

Through your culinary expertise, leadership, and commitment to developing others, you will create memorable dining experiences that bring people together, promote well-being, and make a lasting difference in the lives of our residents and team members. The Chef de Cuisine serves as a culinary leader, coach, and mentor, working alongside team members to deliver exceptional dining experiences across our upscale retirement community.

20 days ago

Executive Chef III - Apex, NC Compass Group USA Inc

Executive Chef III - Apex, NC
Apex, NC
  • $60,000–$70,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.

30+ days ago
PruittHealth logo

Sous Chef PruittHealth

Sous Chef
Raleigh, NC

The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

30+ days ago

Sous Chef Atrium Hospitality

Sous Chef
Cary, North Carolina

Hotel: Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary, NC 27513Full timeCompensation Range: $18.90 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives.

26 days ago

Food and Beverage Admin Manager - Oberlin Hotel Oberlin Restaurant

Food and Beverage Admin Manager - Oberlin Hotel
Raleigh, NC
  • $54,235.80–$67,794.13 / year
  • Part time

The Food & Beverage Administrative Manager serves as the administrative, human resources, payroll support, and accounting liaison for the Food & Beverage Division, supporting the F&B General Manager, Executive Chef, Director of Catering Sales, Restaurant Managers, and Food & Beverage Managers across recruiting, onboarding, associate records, payroll support, invoice processing, financial reporting, catering billing, and compliance. Support may include assisting on the restaurant floor, helping manage events, supporting bar operations, or providing additional leadership coverage as assigned by the Food & Beverage General Manager.

30+ days ago

Food And Beverage Admin Manager - Oberlin Hotel Concord Hospitality

Food And Beverage Admin Manager - Oberlin Hotel
Raleigh, NC
  • $54,235.80–$67,794.13 / year

The Food & Beverage Administrative Manager serves as the administrative, human resources, payroll support, and accounting liaison for the Food & Beverage Division, supporting the F&B General Manager, Executive Chef, Director of Catering Sales, Restaurant Managers, and Food & Beverage Managers across recruiting, onboarding, associate records, payroll support, invoice processing, financial reporting, catering billing, and compliance. Support may include assisting on the restaurant floor, helping manage events, supporting bar operations, or providing additional leadership coverage as assigned by the Food & Beverage General Manager.

16 days ago

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef (Full Time)
Durham, NC
  • $23–$25 / hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

30+ days ago
New

Sous Chef Sage Hospitality

Sous Chef
Raleigh, North Carolina
  • Full time

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Develop, recommend, implement and manage the restaurant’s budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives .

2 days ago

Sous Chef - Raleigh's Newest Rooftop Restaurant and Bar Oberlin Restaurant

Sous Chef - Raleigh's Newest Rooftop Restaurant and Bar
Raleigh, NC
  • $49,305–$61,631 / year
  • Part time

Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

16 days ago
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