AramarkChef de Cuisine - Elon University AramarkChef de Cuisine - Elon UniversityElon, NCImplements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options.
AramarkNewPastry Chef - University of North Carolina at Chapel Hill AramarkPastry Chef - University of North Carolina at Chapel HillChapel hill, NCWe?re looking for an Aramark Pastry Chef at the University of North Carolina at Chapel Hill who can help us deliver the best customer service and pastry and food experiences. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
LSG Sky ChefsNewSous Chef LSG Sky ChefsSous ChefMorrisville, NC$56,900–$70,000As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste).
Firebirds Wood Fired GrillExecutive Chef Firebirds Wood Fired GrillExecutive ChefMorrisville, North Carolina$75,000–$85,000 / yearIf you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
Governors ClubSous Chef Governors ClubSous ChefChapel Hill, NCThe Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.
bartacoExecutive Chef bartacoExecutive ChefChapel Hill, NC$80–$80 / yearSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
The Forest at DukeNewExecutive Chef The Forest at DukeExecutive ChefDurham, NCThis position is committed to the preparation of quality food, assists in the maintenance of sound interdepartmental relations and the integrating of the dining service department with the facility plan of operations, and manages team members within the framework of team-ship, The ForestWay behaviors, and empowerment. Maintains excellent relations with clients and residents, and close working relationships with dining service supervisors, team members, and other community departments.
ClubCorp USA IncExecutive Sous Chef ClubCorp USA IncExecutive Sous ChefRaleigh, NCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
ClubCorpNewExecutive Sous Chef ClubCorpExecutive Sous ChefRaleigh, NCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Maggiano's Little ItalyExecutive Chef Maggiano's Little ItalyExecutive ChefDurham, NCOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality.
Hyatt Hotels CorpNewV2 OEM Sous Chef Hyatt Hotels CorpV2 OEM Sous ChefRaleigh, NCShare V2 OEM Sous Chef on LinkedIn Tweet V2 OEM Sous Chef Share V2 OEM Sous Chef on Facebook Share V2 OEM Sous Chef via Email. Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a.
PruittHealth, Inc.Sous Chef PruittHealth, Inc.Sous ChefRaleigh, NCWhitaker Mill Road'','''',''Raleigh'',''27608'','''','''',''false'',''733224'',''733224'',''true'',''733224'',''false'',''Submission for the position: Sous Chef - (Job Number: 2606518)'',''false'',''733224'',''false'',''true''. The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations.
SodexoExecutive Chef 2 SodexoExecutive Chef 2DURHAM, NCMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Sous Chef for Sodexo’s Good Eating Company (GEC) in Durham, NC supports a modern, chef‑driven corporate dining program within a tech‑company environment known for high expectations, innovation, and elevated hospitality.
RHExecutive Chef RHExecutive ChefRaleigh, NCOwn and drive RH's Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success. Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences.
The Indigo RoadExecutive Chef The Indigo RoadExecutive ChefFenton, NCThe Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
AramarkExecutive Chef AramarkExecutive ChefRaleigh, NCDemonstrated success in stadium event day operations, including menu planning, team coordination, and delivering exceptional guest experiences under fast-paced, high-capacity conditions. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
CMC HotelsExecutive Chef-The Westin Raleigh-Durham Airport CMC HotelsExecutive Chef-The Westin Raleigh-Durham AirportRaleigh, NCHigh school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.
AramarkExecutive Chef - Elon University AramarkExecutive Chef - Elon UniversityElon, NCCoaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what needs to be achieved and how to execute to create a best-in-class dining experience. Scope of Role: Ensures dining operations comply with Harvest Table's Executional Framework.
Grove Bay Hospitality GroupSous Chef Grove Bay Hospitality GroupSous ChefMorrisville, NCAbility to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.
Colletta CaryExecutive Chef Colletta CaryExecutive ChefCary, North CarolinaThe Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Firebirds Wood Fired GrillSous Chef Firebirds Wood Fired GrillSous ChefWake Forest, North CarolinaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Dividend Restaurant GroupNewSous Chef Dividend Restaurant GroupSous ChefRaleigh, NCAssist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
Colletta AtlantaNewExecutive Chef Colletta AtlantaExecutive ChefCary, NCAs an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food. As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals.
Simply Crepes of RaleighSous Chef Simply Crepes of RaleighSous ChefRaleigh, NC$55,000–$60,000 / yearThis involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.
CMC HotelsExecutive Sous Chef-The Westin Raleigh-Durham Airport CMC HotelsExecutive Sous Chef-The Westin Raleigh-Durham AirportRaleigh, NCHigh school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.
Concord Hospitality Enterprises CoExecutive Chef - Wren, a Multi-Outlet Operation - Raleigh, NC Concord Hospitality Enterprises CoExecutive Chef - Wren, a Multi-Outlet Operation - Raleigh, NCRaleigh, NC$65,624–$82,030 / yearConcord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience for our rooftop restaurant, banquets and hotel cafe. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations.
Compass Group North AmericaEXECUTIVE CHEF III - APEX, NC Compass Group North AmericaEXECUTIVE CHEF III - APEX, NCApex, NC$60,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.
Compass Group North AmericaEXECUTIVE CHEF - CATERING Compass Group North AmericaEXECUTIVE CHEF - CATERINGLiberty, NC$65,000–$75,000 / yearFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service, and our great results.
Oberlin RestaurantExecutive Chef - Wren, a Multi-Outlet Operation - Raleigh, NC Oberlin RestaurantExecutive Chef - Wren, a Multi-Outlet Operation - Raleigh, NCRaleigh, NC$65,624–$82,030 / yearPart timeConcord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience for our rooftop restaurant, banquets and hotel cafe. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations.
NC1 - S & S Fenton, LLCExecutive Chef - Sports & Social Cary, NC NC1 - S & S Fenton, LLCExecutive Chef - Sports & Social Cary, NCCary, NCPart timeSports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.
Accor SASous Chef at Counting House Accor SASous Chef at Counting HouseDurham, NCNot only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Twin Lakes CommunityCook/Chef 10:30am-7pm Twin Lakes CommunityCook/Chef 10:30am-7pmBurlington, NCTwin Lakes Community is a leader in senior services, offering Independent Living, Assisted Living, Memory Care, and Skilled Nursing on one campus. Serving 850 residents and supported by 450 employees, TLC is recognized among the nation's most successful nonprofit Continuing Care Retirement Communities (CCRC).
Compass Group North AmericaSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Raleigh, NC$23–$25 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Ennismore International Management LtdSous Chef at Counting House Ennismore International Management LtdSous Chef at Counting HouseDurham, NCJoin our FlockJob DescriptionReports To Chef de CuisineExecutive ChefSupervises Line Cooks StewardsGeneral Purpose A Sous Chef has worked very hard to get where heshe is and a new Sous knows the real hard work is yet to come. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen but a Sous needs to know in great detail what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning.
HH Seaboard StationNewV2 OEM Sous Chef HH Seaboard StationV2 OEM Sous ChefRaleigh, NCPart timeEnsures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a. Physically tastes each steamed item; soup, sauce, salad dressing, vegetables, etc., to assure maximum quality and.
Concord Hospitality Enterprises CoNewV2 OEM Sous Chef Concord Hospitality Enterprises CoV2 OEM Sous ChefRaleigh, NCEnsures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a. Physically tastes each steamed item; soup, sauce, salad dressing, vegetables, etc., to assure maximum quality and.
Maggiano's Little ItalySous Chef Maggiano's Little ItalySous ChefDurham, NCOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.
Compass Group North AmericaNewEXECUTIVE SOUS CHEF - MOORESVILLE, NC Compass Group North AmericaEXECUTIVE SOUS CHEF - MOORESVILLE, NCMorrisville, NC$60,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Perry' Restaurant GroupNewSous Chef Perry' Restaurant GroupSous ChefRaleigh, NC$55,000–$70,000 / yearThe Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
Intown Golf Club LLCSous Chef Intown Golf Club LLCSous ChefRaleigh, NCIGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location. Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf.
Compass Group USANewSOUS CHEF (FULL TIME) Compass Group USASOUS CHEF (FULL TIME)Durham, NC$23–$25 / hourBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!
Intown Golf ClubSous Chef Intown Golf ClubSous ChefRaleigh, NCWe are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026. The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefRaleigh, NCActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Compass Group USANewSOUS CHEF Compass Group USASOUS CHEFChapel Hill, NC$64,000–$65,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.* Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate.*
Compass Group North AmericaSR CHEF MANAGER Compass Group North AmericaSR CHEF MANAGERCARY, NC$65,000–$75,000 / yearWhile this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Job Summary: Working as the Chef Manager Senior you will be responsible for back of the house operations for a food service department of a senior living community.
Compass Group, North AmericaNewCHEF MANAGER Compass Group, North AmericaCHEF MANAGERCary, NC$65,000–$75,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Morrison Living**Salary: $65,000 - $75,000****Other Forms of Compensation:** Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
Compass Group USANewEXECUTIVE CHEF III - APEX, NC Compass Group USAEXECUTIVE CHEF III - APEX, NCApex, NC$60,000–$70,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Compass Group North AmericaSUSHI CHEF Compass Group North AmericaSUSHI CHEFLiberty, NC$65,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Builds/maintain all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides for department team members.
O-Ku Sushi NashvilleNewSushi Chef O-Ku Sushi NashvilleSushi ChefRaleigh, NCMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Brock & Company Inc. CareersNewSous Chef - Corporate Dining Brock & Company Inc. CareersSous Chef - Corporate DiningDurham, NC$23–$30 / hourBrock & Company is looking for a skilled Sous Chef who is ready to help lead a dynamic corporate dining program, support daily production, contribute fresh ideas, and deliver food that makes a real impact on the people we serve. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.