StoryPointNewExecutive Chef StoryPointExecutive ChefCincinnati, OHFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Livery - MontgomeryNewExecutive Chef - Livery, Montgomery Livery - MontgomeryExecutive Chef - Livery, MontgomeryCincinnati, OHFrom its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. The Executive Chef will play a crucial role in menu development, kitchen management, and maintaining an efficient and cost-effective kitchen operation.
SodexoExecutive Chef 2 SodexoExecutive Chef 2CINCINNATI, OHMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing large teams in a high-volume kitchen environment.
Suzu HospitalitySous Chef Suzu HospitalitySous ChefCincinnati, OHFull timeAs part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. The ideal candidate has exceptional culinary technique, strong organizational skills, and a deep respect for Japanese cuisine and fine-dining culture.
Compass GroupExecutive Chef II - 1462615 Compass GroupExecutive Chef II - 1462615Oxford, Ohio$80,000–$85,000This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
CMLHNewExecutive Chef - Livery, Montgomery CMLHExecutive Chef - Livery, MontgomeryCincinnati, OHFrom its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled bya commitment to community impact. The Executive Chef will play a crucial role in menu development, kitchen management, and maintaining an efficient and cost-effective kitchen operation.
Harper AssociatesDistrict Chef Harper AssociatesDistrict ChefCincinnati, OHAs District Chef, you will provide strategic culinary leadership, operational oversight, and hands-on coaching while ensuring consistency, food quality, safety, and financial performance across the region. We are seeking an experienced District Chef / Regional Culinary Leader to oversee culinary operations across multiple locations throughout the Cincinnati market.
SodexoExecutive Chef 1 SodexoExecutive Chef 1MIDDLETOWN, OHMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role provides culinary leadership for high-volume K‑12 breakfast, lunch, catering, and summer feeding programs, with a strong focus on food quality, menu execution, and presentation.
Marvin Love and AssociatesCulinary Director & Working Executive Chef Marvin Love and AssociatesCulinary Director & Working Executive ChefCincinnati, OH$130,000–$150,000This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.
Fabio Viviani Hospitality GroupSous Chef Fabio Viviani Hospitality GroupSous ChefCincinnati, OHThe Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions.
AVI FoodsystemsNewDivision Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Cincinnati, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of DivisionExecutive Chef, Full-Time, supporting our Education Division.
Spire Hospitality, LLCExecutive Sous Chef Spire Hospitality, LLCExecutive Sous ChefCovington, KYPart timeOnly steps from the banks of the Ohio River, our hotel is within walking distance of popular attractions, including Cincinnati’s vibrant entertainment and dining venue, The Banks, as well as Great American Ballpark, home of the Cincinnati Reds and Paycor Stadium, home of the Cincinnati Bengals. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
Boyd Gaming CorporationNewChef de Cuisine - Chefs Table Boyd Gaming CorporationChef de Cuisine - Chefs TableCincinnati, OHQualificationsESSENTIAL FUNCTIONS(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)* Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.*
BaruSushi Chef/Cook BaruSushi Chef/CookCincinnati, OHThe sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Renaissance Hotel - CincinnatiKitchen/Supervisor/Sous Chef Renaissance Hotel - CincinnatiKitchen/Supervisor/Sous ChefCincinnati, OhioSUPPORTIVE FUNCTIONS:In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:The individual must possess the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
BaruSushi Chef BaruSushi ChefCincinnati, OHThe sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
CSC GenerationNewSeasonal Chef Instructor, Pastry (Sur La Table) CSC GenerationSeasonal Chef Instructor, Pastry (Sur La Table)Cincinnati, OHThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
U.S. ArmyChef U.S. ArmyChefOxford, Ohio$40,000–$80,000The regular Army, Army Reserve Ohio, Army Reserve Kentucky, and Army Reserve West Virginia are important components of the total Army Structure. Follow us on Facebook: facebook.com/armyrecruitingohioInstagram: @armyrecruitingohioTwitter: @GoArmyOhio .
KrogerNewKOSHER CHEF KrogerKOSHER CHEFCincinnati, OHEmotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.* Valuable associate discounts on purchases, including food, travel, technology and so much more.* From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names.
The Idea CollectiveSOUS CHEF - SUENO - come live/work in Dayton! The Idea CollectiveSOUS CHEF - SUENO - come live/work in Dayton!Cincinnati, OH$46,000–$52,000 / yearWe're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnati/Columbus markets to bring that big(ger) city vibe to our team. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.
Kroger Co.CHEF'S CHOICE CATERING EVENT COORDINATOR Kroger Co.CHEF'S CHOICE CATERING EVENT COORDINATORBlue Ash, OHFull timeFrom one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. Orchestrate daily operation of warehouse, including coordination of incoming and outgoing deliveries, delivery of food and/or equipment, dishwashing and organization of all catering supplies within the warehouse.
Miami Valley GamingSous Chef Miami Valley GamingSous ChefLebanon, OHMiami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. You understand the demanding hours some shifts can require, but also can appreciate MVG's commitment to maintaining a healthy work/life balance for all of our management team members.
Touch of ModernNewSeasonal Chef Instructor, Savory (Sur La Table) Touch of ModernSeasonal Chef Instructor, Savory (Sur La Table)Cincinnati, OHThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Nordstrom IncChef - Café Bistro - Kenwood Towne Centre Nordstrom IncChef - Café Bistro - Kenwood Towne CentreCincinnati, OH$43,500–$70,000 / yearIn this role, you'll…A day in the life…Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchenLead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specialsTrain, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company proceduresMake sure the kitchen sparkles and is always ready to pass the white glove testYou own this if you have…Been there and done that for 2+ years in full service, upscale restaurant managementPassion and knowledge about; quality food; and exceptional customer serviceSolid written and verbal communications skills, as well as basic accounting skillsThrived in a fast-paced environment and embraced working a flexible scheduleA food handler's card where required by local and state regulationsWe've got you covered…Our employees are our most important asset and that's reflected in our benefits. For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal.
The Piada GroupAssistant General Restaurant Manager/Sr Chef The Piada GroupAssistant General Restaurant Manager/Sr ChefCincinnati, OhioWe are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.
Ohio Living Home Health & HospiceSous Chef Ohio Living Home Health & HospiceSous ChefLlanfair, OHWorking Conditions and Special Requirements: Sitting- Up to 4 hours/day Standing- Up to 8 hours/day Walking- Up to 8 hours/day Lifting, transferring, pushing or pulling residents/patients or equipment/supplies- Up to 50 pounds Driving- Up to 6 hours/day Travel % / Overnight Travel- Minimal Work weekends, evenings, and holidays- Required as scheduled Subject to falls, burns, odors, and cuts- Work day Subject to sudden temperature changes when entering/leaving refrigerator/freezer- Work day Subject to residents/patients with various disease processes- Occasional May be exposed to infectious waste, disease, conditions, etc. • Assists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Around the Table CincySous Chef Around the Table CincySous ChefCincinnati, OHWe re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality.
Firebirds Wood Fired GrillBack of House Team Member Firebirds Wood Fired GrillBack of House Team MemberLiberty Township, OhioExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.