gategroupNewExecutive Chef gategroupExecutive ChefInwood, NY$115,000–$130,000 / yearReporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Through proactive audits, inspections, and disciplined follow-up on corrective actions, the Executive Chef ensures full traceability and control throughout the production lifecycle, embedding food safety and operational discipline into the DNA of the kitchen organization.
Pasta Louise RestaurantNewExecutive Chef Pasta Louise RestaurantExecutive ChefKings County, NY$110,000–$130,000 / yearYou ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.
Shorehaven Golf ClubNewSenior Line Cook/Sous Chef Apprentice Shorehaven Golf ClubSenior Line Cook/Sous Chef ApprenticeNorwalk, CTThis is a leadership-track role designed for a cook ready to grow into a Sous Chef position after the season, based on performance, consistency, and leadership. Work collaboratively with chefs and team members to maintain excellence in execution.
Harrys DaughterNewChef De Cuisine Harrys DaughterChef De CuisineJersey City, NJ$75,000–$85,000 / yearThis role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.
AramarkSous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
BackstageNewHead Chef & Menu Designer BackstageHead Chef & Menu DesignerNew York, NY$25–$30 / hourMenu Development: Design and refine a menu of upscale small bites that pay homage to our front-of-house deli (think: "Deli-Chic" snacks rather than full meals). Training & Mentorship: Train, and mentor our existing staff, helping them master new recipes and elevated plating techniques.
LILLI RESTAURANTNewSous Chef LILLI RESTAURANTSous ChefKings County, NY$65,000–$85,000 / yearAs Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.
bartacoNewSous Chef bartacoSous ChefGarden City, NY$70,000–$75,000 / yearOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Nozomi NYC @WilliamsburgSushi Chef Nozomi NYC @WilliamsburgSushi ChefKings County, NY$20–$30 / hourWe are a 13-seat, small and growing open-kitchen Japanese restaurant in Williamsburg, offering hand rolls and a chef tasting menu with sushi and warm dishes. While we operate in an omakase-style format, we are not looking for an Omakase master - just a solid sushi chef who can confidently run a station and is open to learning.
Peter Callahan Productions & Food ExperiencesEvent Sous Chef Peter Callahan Productions & Food ExperiencesEvent Sous ChefNew York, NY$25–$35 / hourWe are looking for sous chefs who ideally have experience with offsite catered events, setting up and breaking down field kitchens, managing small teams of up to five people, and have developed well-rounded culinary skills including pastry. Event sous chefs on our team are responsible for production areas as assigned by lead chef and often supervise a small team in their area.
FoodNewChef FoodChefNew York, NY$24–$24 / hourRequirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean. Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.
AramarkNewConcessions Sous Chef Citi Field Home of the New York Mets AramarkConcessions Sous Chef Citi Field Home of the New York MetsCORONA, NY$66,300–$75,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The ballpark has now earned national recognition for its food for four consecutive years, including top honors in 2023, 2024, and 2025?solidifying its place as a leader in stadium cuisine.
AramarkNewCatering Sous Chef Citi Field Home of the New York Mets AramarkCatering Sous Chef Citi Field Home of the New York MetsCORONA, NY$66,300–$75,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The ballpark has now earned national recognition for its food for four consecutive years, including top honors in 2023, 2024, and 2025?solidifying its place as a leader in stadium cuisine.
Soho House & Co.Executive Chef - Soho House Dumbo Soho House & Co.Executive Chef - Soho House DumboBrooklyn, NYPurchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.
MAHLER PRIVATE STAFFINGExecutive Chef - Private Household MAHLER PRIVATE STAFFINGExecutive Chef - Private HouseholdNew York City, New York$200,000–$225,000 / yearThis position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.
BartacoNewExecutive Chef BartacoExecutive ChefStamford, CTAs an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.
Landmark HospitalityExecutive Chef Landmark HospitalityExecutive ChefPlainfield, NJ$85,000–$95,000The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.
Compass Group, North AmericaNewExecutive Chef - Jacob K. Javits Convention Center Compass Group, North AmericaExecutive Chef - Jacob K. Javits Convention CenterNew York, NY$128,000–$138,000 / yearAbility to stand for extended periods and lift up to 50 lbs.**We Offer**+ Competitive salary and comprehensive benefits including:+ Medical, Dental, Vision+ Paid Time Off & Parental Leave+ Life and Disability Insurance+ Retirement Plan+ Commuter and Employee Assistance Programs+ A dynamic, inclusive, and collaborative workplace culture+ Opportunities for career advancement within Levy and Compass GroupLevy maintains a drug-free workplace. Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off Plan+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
The VintedgeExecutive Chef The VintedgeExecutive ChefLyndhurst, NJPart timeThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
SodexoNewExecutive Chef, Cantonese Innovation & R&D SodexoExecutive Chef, Cantonese Innovation & R&DNewark, NJAs an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations****What You'll Do**+ Provide culinary leadership and expertise as an Asian Market Chinese Specialist Chef in support of the Asian Markets Squad+ Support critical customer presentations and lead new menu ideation from a culinary perspective+ Act as a savory subject matter expert, with a strong focus on scratch cooking and flavor development+ Lead culinary content development for assigned North American projects in collaboration with chef peers and the Head Chef+ Accelerate Savory/Scratch Cooking growth initiatives that enhance the value of UFS brands for both existing and prospective customers+ Partner cross-functionally with Marketing, CD Operations, Finance, and Supply Chain to align resources and support zone priorities+ Translate selling stories, packaging, and recipes between Cantonese and English with accuracy and cultural relevance+ Interpret and convert metric and imperial measurements for recipes and culinary materials**What We Offer**Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. If you need assistance with the application process, please completethis form ( .**Qualifications & Requirements**Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years**Location** _US-NJ-HOBOKEN | US-NJ-Jersey City | US-NY-New York City | US-NJ-Newark_**System ID** _986432_**Category** _Culinary_**Employment Status** _Full-Time__Exempt_**Posted Range** _$89250 to $115500_**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)__Remote_
Modern Restaurant GroupExecutive Chef Modern Restaurant GroupExecutive ChefWestfield, New Jersey$72,000Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
SodexoCatering Executive Chef 2 SodexoCatering Executive Chef 2STAMFORD, CTMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Catering Executive Chef, you will collaborate closely with the Executive Chef (EC3) to deliver exceptional culinary experiences across a diverse portfolio of events.
Chelsea Hospitality GroupExecutive Chef Chelsea Hospitality GroupExecutive ChefMorristown, NJ$120,000–$130,000Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.
SodexoExecutive Chef 3 SodexoExecutive Chef 3Edison, NJMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.
SodexoExecutive Chef 2 SodexoExecutive Chef 2Perth Amboy, New JerseyMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey.
Blue Sky Hospitality SolutionsEXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI) Blue Sky Hospitality SolutionsEXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI)Uniondale, NY$100,000–$115,000We are seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume, full-service Marriott property. Full-Service | 619 Rooms | High-Volume Banquets & Restaurant.
Jose Andres GroupNewExecutive Pastry Chef Jose Andres GroupExecutive Pastry ChefNew York, NY$110,000–$130,000 / yearThis role requires a deep understanding of fine dining and Michelin-level execution, balanced with the ability to lead production across multiple service formats, including à la carte, tasting menus, and high-level events. The Executive Pastry Chef is a creative and operational leader responsible for overseeing all pastry programs for José Andrés Group concepts within The Ritz-Carlton NoMad.
Burning Tree Country Club Inc.Banquet Chef Burning Tree Country Club Inc.Banquet ChefGreenwich, CTBurning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
SodexoExecutive Sous Chef SodexoExecutive Sous ChefRAHWAY, NJMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.
SodexoExecutive Chef 1 SodexoExecutive Chef 1BAYSIDE, NYMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Ozanam Hall is a 432‑bed senior living community including skilled nursing, short‑term rehab, memory care, and hospice services.
The Roslyn, Tapestry Collection by HiltonExecutive Chef The Roslyn, Tapestry Collection by HiltonExecutive ChefRoslyn, NYIt’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.
Landry'sNewExecutive Sous Chef Landry'sExecutive Sous ChefNew York, NY$70,000–$80,000 / yearThis role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.
Compass Group, North AmericaNewEXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ Compass Group, North AmericaEXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJJersey City, NJ$75,000–$100,000 / yearAdditionally, as part of the culinary team, you will be responsible for the following:**Key Responsibilities:**+ Manages cost controls and controls expenditures for the account+ Plans and creates all menus+ Purchases and manages inventory+ Rolls out new culinary programs in conjunction with marketing and culinary team**Preferred Qualifications:**+ Culinary degree preferred+ Three to five years of culinary management experience+ High volume production and catering experience is essential+ Previous experience managing cost controls+ Desire to learn and grow with a top notch foodservice company**Apply to Flik today!**_Flik is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Flik Hospitality are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Mandarin Oriental Hotel GroupNewExecutive Chef Mandarin Oriental Hotel GroupExecutive ChefNew York, NY$150,000–$185,000 / yearPhysical Requirements* Stand/Walk 8 - 12 hours a day* Sit 8 - 12 hours a dayOccasionally = 1/3 of the workday, frequently = 2/3 of the workday* Lift or Carry 0-20 pounds frequently* Lift or Carry 21-50 pounds occasionally* Lift or Carry 51-100 pounds occasionally* Bend frequently* Squat frequently* Kneel occasionally* Climb occasionally* Reach above shoulders occasionally* Perform repetitive hand motions frequentlyOther Physical Requirements* Ability to stand and work continuously in confined spaces for long periods of time* Possess Sufficient dexterity to use all kitchen equipment* Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time* Ability to perform all duties in extreme temperature rangesOur commitment to you* Learning & Development. Menu Development:* Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends.*
SodexoSenior Area Executive Chef SodexoSenior Area Executive ChefEdison, NJMinimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years. be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; district support; training, catering, development of staff, and menu compliance .
Marvin Love and AssociatesCulinary Director & Working Executive Chef Marvin Love and AssociatesCulinary Director & Working Executive ChefBrooklyn, NY$130,000–$150,000This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.
326 Harleys LlcExecutive Chef 326 Harleys LlcExecutive ChefHuntington, NYExecutive Chef (Minimum 5 years experience in leadership chef role). Collaborate with ownership/management on seasonal menu planning and specials.
Compass Group USANewExecutive Chef - Jacob K. Javits Convention Center Compass Group USAExecutive Chef - Jacob K. Javits Convention CenterNew York, NY$128,000–$138,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. We Offer* Competitive salary and comprehensive benefits including:* Medical, Dental, Vision* Paid Time Off & Parental Leave* Life and Disability Insurance* Retirement Plan* Commuter and Employee Assistance Programs* A dynamic, inclusive, and collaborative workplace culture* Opportunities for career advancement within Levy and Compass GroupLevy maintains a drug-free workplace.
Compass Group, North AmericaNewSous Chef Compass Group, North AmericaSous ChefNew York, NY$75,000–$85,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Associates at Restaurant Associates are offered many fantastic benefits.**Both full-time and part-time positions offer the following benefits to associates:+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Abides by all Company policies and procedures including but not limited to:+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.+ The use of slip-resistant shoes and proper lifting techniques._Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ click here ( _or copy/paste the link below for paid time off benefits information._
ARAMARKNewExecutive Chef (VIP Lounge) ARAMARKExecutive Chef (VIP Lounge)New York, NY$115,000–$135,000 / yearQualifications* Six+ years of experience in high volume or fine dining environment, preferably in a supervisory role* Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach* Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality* Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations* Ability to write reports, business correspondence, and procedure manuals* Ability to calculate figures and amounts such as discounts, proportions, percentages* Actively practices food safety procedures* Able to train and motivate team* Strong Organizational skills* Effective time managementEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job DescriptionThe Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained.
NYU Langone HealthNewChef De Cuisine NYU Langone HealthChef De CuisineBrooklyn, NY$69,071.97–$86,257.50In this role, the successful candidate Responsible for coordinating all activities related to the requisition, forecasting, production and distribution of patient and non-patient food from the main kitchen production site. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
HyattNewSous Chef HyattSous ChefNew York, NY$70,000–$80,000 / yearThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Responsibilities include:+ Support senior leadership by developing and assuming key management responsibilities+ Assume the role of liaison between all departments within the culinary division and all other hotel departments.+
Happy Monkey by Jean-GeorgesSOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-GeorgesSOUS CHEF, EXECUTIVE SOUS CHEFGreenwich, CT$65,000–$75,000 / yearCreate tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Compass Group USANewEXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ Compass Group USAEXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJJersey City, NJAdditionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Flik today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Prime GoupNewAsian Cuisine Chef Prime GoupAsian Cuisine ChefNew York, NY$4,750–$7,000Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
Prime GoupHead Chef Prime GoupHead ChefNew York, NY$4,750–$7,000Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
Compass Group USANewSous Chef- Corporate Dining Compass Group USASous Chef- Corporate DiningNew York, NYKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Restaurant Associates today! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.
Care-OneExecutive Chef Care-OneExecutive ChefLivingston, NJ$60,000–$70,000 / year4. Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift. Schedule department work hours (including vacation and holiday schedule), personnel, work assignments, etc. to expedite work.
COTE MiamiNewExecutive Sous Chef COTE MiamiExecutive Sous ChefNew York, NY$95,000–$110,000 / yearMaximizes profitability of the culinary department by working with the CDC and Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef. The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision.
Rosewood Hotels and Resorts LLCAMA - Sushi Chef de Cuisine Rosewood Hotels and Resorts LLCAMA - Sushi Chef de CuisineNY$80,000–$90,000 / yearMust be able to exert physical effort in transporting pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. To be responsible for the proper efficiency and profitable functioning of the kitchen outlets ensuring that functions provided are of the highest food quality consistent with cost control and profitability margins.