NewChef de Cuisine - Fire & Grain Hershey Entertainment & Resorts CompanyChef de Cuisine - Fire & GrainLancaster, PAOffering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. Use hands-on training to further develop culinary team members of all levels including cooks, interns, apprentices and stewarding team members.*.
NewPart time - Dietary Cook/Chef Harrison Senior Living of Chester CountyPart time - Dietary Cook/ChefCoatesville, PAMost chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. For over 30 years, Harrison House has developed a reputation as a top notch affordable option for seniors in an elegant setting and accommodating any lifestyle.
NewSous Chef Tournant Hershey Entertainment & Resorts CompanySous Chef TournantLancaster, PAJob Functions (Items marked with an asterisk are essential functions of this position): Build and maintain menu, recipe, and ingredient knowledge of all restaurants, as well as basic understanding of daily operations of Banquet and garde manger production areas.*. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
NewBanquets Chef de Cuisine - Hotel Hershey Entertainment & Resorts CompanyBanquets Chef de Cuisine - HotelLancaster, PAProven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space.
NewChef Manager AramarkChef ManagerMalvern, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Chef Manager -- West Chester University AramarkChef Manager -- West Chester UniversityWest Chester, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Executive Chef 4 Sodexo SAExecutive Chef 4North Wales, PASodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high-profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.
Senior Area Executive Chef Sodexo SASenior Area Executive ChefPASodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed. Travel Requirement: This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.
Executive Chef 3 Sodexo SAExecutive Chef 3West Point, PAThis role is ideal for a hands‑on, creative chef who thrives in a fast‑paced setting and enjoys partnering closely with clients, leadership teams, and culinary staff to elevate the dining experience. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFLititz, PA$75,000–$80,000 / yearThis role provides the opportunity to lead culinary operations within Healthcare and Personal Care while collaborating with a seasoned campus leadership team and supporting a broader dining program across multiple venues. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
Executive Chef 2 Sodexo SAExecutive Chef 2Lancaster, PAhave a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; are enthusiastic and confident; ability to drive employee success to enhance the value of the food and nutrition team; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. In this role you will lead a team of about 40 hourly employees, assist in prepping and cooking quality meals, maintain cleanliness and sanitation, direct chefs and/or cooks in proper cooking while providing top level service and embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service.
Executive Chef Capano Management CompanyExecutive ChefWayne, PennsylvaniaWorking knowledge of various computer software programs (MS Office, restaurant management software, POS). Wilmington, DE 19806: Reliably commute or planning to relocate before starting work (Required).
EXECUTIVE CHEF III - Monongahela, PA Compass Group North AmericaEXECUTIVE CHEF III - Monongahela, PAPAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef - Brethren Village AramarkExecutive Chef - Brethren VillageLititz, PAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef - Bethlehem Barrel & Drafthouse AramarkExecutive Chef - Bethlehem Barrel & DrafthouseBethlehem, PAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
SOUS CHEF - Monongahela, PA Compass Group North AmericaSOUS CHEF - Monongahela, PAPAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nations largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
NewEXECUTIVE CHEF - Senior Living - King of Prussia Area Compass Group North AmericaEXECUTIVE CHEF - Senior Living - King of Prussia AreaKing of Prussia, PAAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
NewSous Chef - SSH DRG EmployerSous Chef - SSHKing Of Prussia, PennsylvaniaAssist Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
Sous Chef TFB Hospitality (Annie Baileys and Conway)Sous ChefLancaster, PAAs Sous Chef, you'll be a key part of the leadership team driving Annie Bailey's food program forward — supporting daily kitchen operations, contributing to and holding the line on quality and consistency, and helping shape the BOH contribution to guest hospitality. Think low-end fine dining energy: technique-driven, ingredient-focused, rooted in Irish tradition with a modern sensibility.
NewSous Chef Sodexo SASous ChefBethlehem, PAThis 195-bed community hospital proudly serves Bethlehem, Catasauqua, Northampton, Nazareth, Easton, and the greater Lehigh Valley region-offering the personalized care of a community hospital with the resources of one of Pennsylvania"s premier health systems. Reporting to the Executive Chef, the Sous Chef will support a team of approximately 25 frontline culinary associates while overseeing the day-to-day back-of-house culinary operations for retail dining, patient services, and catering.
Sous Chef Eddie V'sSous ChefKing Of Prussia, PAp>The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Pastry Chef- Eataly King Of Prussia Eataly Net USA LLCPastry Chef- Eataly King Of PrussiaKing of Prussia, PA$18–$22 / hourManages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations. The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.
Sous Chef Boyd Gaming CorporationSous ChefKing of Prussia, PAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Sous Chef Troon Golf LLCSous ChefReading, PAJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Chef Manager, Regional Operations Support / ROSI SodexoChef Manager, Regional Operations Support / ROSIBATH, PAMinimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) or HTM. The ideal candidate is a skilled culinary leader who thrives in dynamic environments, is committed to operational excellence, and is passionate about elevating the resident dining experience.
Chef de Cuisine DeVita & Hancock Hospitality RecruitersChef de CuisineAllentown, PennsylvaniaThis role oversees menu execution, team development, inventory management, and financial performance while working closely with restaurant leadership to deliver an exceptional guest experience. Minimum 5 years of Chef de Cuisine, Executive Sous Chef, or similar leadership experience.
Catering Sous Chef Simply Smooth Catering LlcCatering Sous ChefAllentown, PAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for both on-site and off-site catering. Create innovative menus according to the seasonal availability of ingredients and customer expectations.
Pastry Sous Chef- Eataly King Of Prussia Eataly Net USA LLCPastry Sous Chef- Eataly King Of PrussiaKing of Prussia, PA$20–$23 / hourAssists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.
NewSous Chef North ItaliaSous ChefKing Of Prussia, PA$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
New! Sous Chef at the Alloy a DoubleTree by Hilton Hotel Concord Hospitality Enterprises CoNew! Sous Chef at the Alloy a DoubleTree by Hilton HotelKing Of Prussia, PA$25.73–$31.78 / hourWith our growing portfolio across North America, we offer great growth opportunities for candidates to build their career and reach long term career goals. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.
NewExecutive Sous Chef True Food KitchenExecutive Sous ChefKing of Prussia, PAPerforms with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Chef Gap International IncChefSpringfield, PAFor nearly 50 years, Gap International has worked with over 50,000 executives in 1,500 organizations across 65 countriesfrom CEOs and executives of Fortune 1000 companies to entrepreneurs. We specialize in helping leaders articulate and fulfill the boldest possible future for their business, creating breakthrough outcomes and aligning the organizations actions to be consistent with that future.
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)King of Prussia, PAThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)King of Prussia, PAThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Teppan Chef Benihana Inc.Teppan ChefPlymouth Meeting, PAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Executive Sous Chef Boyd Gaming CorporationExecutive Sous ChefKing of Prussia, PAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Experienced Pastry Chef / Cake Decorator VEGAN TREATS INCExperienced Pastry Chef / Cake DecoratorBethlehem, PAWhile some of our cakes are elaborate showstoppers, we also need skilled hands for consistent, high-quality production work, from classic piping and finishing touches to creating our signature treats day in and day out. We’re looking for an Experienced Pastry Chef or Cake Decorator (3+ years preferred) who takes pride in their craft and brings imaginative energy into every creation.
Sous Chef: Full Time The Highlands At WyomissingSous Chef: Full TimeWyomissing, PAThe position frequently requires walking, bending, pulling with force, reaching above head, reaching above shoulder, lifting from floor level up, lifting from waist level up, lifting above shoulders/head, lifting 25 lbs., and occasionally lift and/or carrying objects weighing up to 50 lbs. This position assures meals service is satisfactory, following sanitation and Serv Safe procedures, observing and maintaining food storage, cooking temperatures, labeling and dating.
NewCommis Chef Beyond GradCommis ChefGulph Mills, 199 Old Gulph RoadDepartment: Culinary Position: Meat/Grill (Hotline) Demi Chef Duration: 3.5 months Job Description: You will learn the preparation of products such as savory items, and entrees; learn culinary knife skills and cuts; learn product tasting, station organization, egg cookery, small sauce production, and protein cookery such as braising, stewing, roasting, sauteing, broiling, grilling, and poaching; learn the process for simultaneous preparation of several portions of vegetables, starches, and proteins; construction of food presentations on plates; and evaluation of the results. learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes, and transportation options; meet key contacts and other employees; receive computer training on company systems; receive an orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.
Banquet Head Chef COPPERFIELD INN LLCBanquet Head ChefLimerick, PAThe ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions. We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue.
Experienced Pantry Chef COPPERFIELD INN LLCExperienced Pantry ChefLimerick, PAPrep work basic vegetable prep to include peeling, slicing, dicing, and portioning. If the following job description sounds like a position, you are capable of and would enjoy, please send your resume or come in to fill out an application in person.
Chef Manager SodexoChef ManagerBRYN MAWR, PAp> Sodexo is seeking an experienced, hands-on Chef Manager to lead dining operations at Holy Child of Rosemont , a premier independent school on the Main Line in Bryn Mawr, PA. This is an exciting opportunity to build something special in a highly engaged school community that values quality, hospitality, and the overall student experience. We are looking for a culinary leader who can bring energy, creativity, and consistency to the dining program while partnering closely with school leadership.
Sushi Chef Benihana Inc.Sushi ChefPlymouth Meeting, PAAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Chef de Cuisine Phoebe MinistriesChef de CuisineEmmaus, PAThe ideal candidate has a high school diploma or equivalent, at least two years of culinary, food production, or commercial kitchen experience, and preferably experience in healthcare, hospitality, institutional dining, or other high-volume food service environments. The Chef de Cuisine prepares lunch, dinner, café specials, and cook-to-order meals while leading kitchen staff during food production and service.
Pantry Chef Capano Management CompanyPantry ChefWayne, PennsylvaniaPrepare and present a variety of cold food items, including salads, appetizers, cold entrees, terrines, pates, canapes, charcuterie, and cold soups. Ensure all cold food preparations are executed with precision, paying close attention to flavor, texture, temperature, and presentation.
Sous Chef DeVita & Hancock Hospitality RecruitersSous ChefAllentown, PennsylvaniaThe Sous Chef supports the Chef de Cuisine in overseeing daily kitchen operations, food quality, team leadership, and service execution. This role serves as the second-in-command of the kitchen and assumes leadership responsibilities when the Chef de Cuisine is not present.
Chef Manager - Archdiocese of Philadelphia AramarkChef Manager - Archdiocese of PhiladelphiaRadnor, PAWork Experience: Onsite managerial experience of at least 2 years in catering industry, work experience in large-scale property company, five-star hotel or customer service management is preferred. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Catering Chef Manager - Kutztown University AramarkCatering Chef Manager - Kutztown UniversityPASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewChef/Kitchen Manager Arcadia at Limerick PointeChef/Kitchen ManagerLimerick, PennsylvaniaHeadquartered in Exton, Pennsylvania, Vantage Point Retirement Living is a senior living development and management company that has been ensuring area seniors enjoy vibrant, carefree, and healthy lifestyles since 1995. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgment of all cultures we serve.
WDW Sous Chef Lucky Dog EnterprisesWDW Sous ChefWayne, PennsylvaniaA Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. White Dog Cafe brought its unusual blend of award-winning contemporary American cuisine, civic engagement & environmental sustainability to the Main Line in 2010.