Sous Chef Evviva TrattoriaSous ChefConcord, New Hampshire$60,000–$65,000Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering. Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFMerrimack, NH$90,000–$100,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Executive Chef Compass Group USA IncExecutive ChefMerrimack, NH$90,000–$100,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Sous Chef LaBelle WinerySous ChefDerry, NHManage and train kitchen staff, establish working schedule and assess staff’s performance with guidance from Executive Chef andHead Chef. The successful candidate will employ culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Sous Chef, (Saint Anselm College) AVI FoodsystemsSous Chef, (Saint Anselm College)MANCHESTER, NHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Saint Anselm College in Manchester, NH.
NewChef de Cuisine Troon Golf LLCChef de CuisineAtkinson, NHJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
NewSous Chef Troon Golf LLCSous ChefAtkinson, NHAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Education and Experience: Certificate from a college, technical school, or accredited facility; or three to six months of related experience or training; or equivalent combination of education and experience.
Sous Chef RiverWoods ExeterSous ChefExeter, New HampshireFull timeTypical schedule would be Tuesday- Saturday working 11am to 7:30pm however alternative earlier shifts may be needed on some days as this role has the potential to float through the different kitchens at RiverWoods Exeter to support overall operations as needed on any given day. Our food philosophy is based on preparing the highest quality culinary experience for our residents and guests cooking from scratch utilizing only the freshest ingredients possible.
Sous Chef in Exeter, New Hampshire | Careers at The Woods at RiverWoods Exeter RiverWoods ExeterSous Chef in Exeter, New Hampshire | Careers at The Woods at RiverWoods ExeterExeter, NHTypical schedule would be Tuesday- Saturday working 11am to 7:30pm however alternative earlier shifts may be needed on some days as this role has the potential to float through the different kitchens at RiverWoods Exeter to support overall operations as needed on any given day. Our food philosophy is based on preparing the highest quality culinary experience for our residents and guests cooking from scratch utilizing only the freshest ingredients possible.
Chef Manager - Sign on Bonus! NexdineChef Manager - Sign on Bonus!Tilton, New HampshireNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
Chef Manager - Sign On Bonus! NexDineChef Manager - Sign On Bonus!Tilton, NHWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
Culinary Supervisor - Bank Of New Hampshire Pavilion LegendsCulinary Supervisor - Bank Of New Hampshire PavilionGilford, NHQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Bank of New Hampshire Pavilion Legends GlobalCulinary Supervisor - Bank of New Hampshire PavilionGilford, New HampshireQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.