DSST Elevate HS: Girls Volleyball Head Coach DSST Public SchoolsDSST Elevate HS: Girls Volleyball Head CoachDenver, ColoradoTrack record of leadership: You know that being a great coach means being a dynamic leader, and your life and professional experiences demonstrate your ability to lead others to achieve great outcomes. See some examples below: DSST Back to School Development Series including New Staff Institute, New Educator Institute, New Leader Institute, Leader You, and Teaching & Learning Institute.
OR Registered Nurse- Outpatient Surgery Center (7a-3p) Denver Health and Hospital AuthorityOR Registered Nurse- Outpatient Surgery Center (7a-3p)Denver, ColoradoDemonstrates knowledge and applicability of the principles of growth and development over the life span, as well as demonstrating the ability to assess data reflecting the patient’s status and interpreting appropriate cultural information of the patient(s) to whom care/ services is being delivered/provided. DH OPERATING ROOM PAV L The Denver Health Outpatient Operating Room features six state-of-the-art surgical suites, all equipped with 4K video integration technology to support precision and efficiency in surgical care.
Lead Certified Surgical Services Tech (CST)- Orthopedic Surgery Center Denver Health and Hospital AuthorityLead Certified Surgical Services Tech (CST)- Orthopedic Surgery CenterDenver, ColoradoThis includes, but is not limited to: analyzing patient charts to plan for upcoming surgical procedures, evaluating equipment, supply and instrumentation needs, collaborating with vendors and internal auxiliary departments, selection, training and mentoring of team members, pulling cases, supporting teams, performing scrub duties and technical tasks pursuant to Colorado Revised Statutes, Title 12 Article 43.2. Essential Functions : CASE MANAGEMENT Utilizes the surgery schedule, patient chart and Surgical Preference Cards to prepare for upcoming surgical procedures by: analyzing block times, physician notes, diagnostic tests, previous surgeries, equipment availability, supply and instrument needs.
Charge Nurse (Inpatient), Orthopedic Surgery Center Denver Health and Hospital AuthorityCharge Nurse (Inpatient), Orthopedic Surgery CenterDenver, ColoradoEssential Functions : Operations Management Oversee department/unit for assigned shift employing clinical and managerial skills to care for patients while also providing guidance and leadership to other nurses who are working with patients including but not limited to preparing daily staffing assignments, mentoring staff, evaluating performance, facilitating patient flow, admissions, and discharges. Ability to work closely with multidisciplinary staff, charge nurses, clinical nurse educator(s), and Nursing Managers, providers,, executive leadership to provide care to patients with respect to their uniqueness using informed judgment, competence, individual qualifications, and collaboration with the health care team.
Medical Director, Occupational and Environmental Medicine Physician Denver Health and Hospital AuthorityMedical Director, Occupational and Environmental Medicine PhysicianDenver, Colorado15%- Oversees Occupational Health role and collaborates across departments in multi-departmental ventures such as Tuberculosis surveillance for high exposure positions, Latent TB surveillance of employees, Hazardous materials Emergency Response Team readiness, High Risk Infection Team vaccination protocols and administration, and relations with City and County of Denver on Operating Agreement content. Located in the heart of Denver with access to a thriving cultural scene, family-friendly communities, excellent schools, natural beauty, the Rocky Mountains for world-class skiing, biking, hiking, running, and 300+ days of sunshine per year.
Skating Instructor South Suburban Parks and RecreationSkating InstructorLittleton, CO$20.85–$29.25 / hourWe operate four full-service recreation centers, golf courses, outdoor pools and restaurants, two ice centers and miniature golf courses, a botanical garden event center, a BMX track, a sports dome, batting cages, an entertainment center, a hotel and a nature center. In addition, we maintain nearly 3,800 acres of developed and open space land, including 119 multi-purpose athletic fields, more than 100 parks, nearly 80 miles of trails, 60 playgrounds, 56 tennis courts, and the 880-acre South Platte Park.
Full-time Private Chef - with US Visa Sponsored Montclair ChefFull-time Private Chef - with US Visa SponsoredMiami, FloridaApplications submitted by email or social media messages will not be considered Join our Private Chef Network Click Here Create a free PDF Chef portfolio with our online tool and upload it https://chefsview.co/ . The role includes preparing daily lunch and dinner for the principals, pre-preparing breakfast for the following morning, and providing lunch for four to six household staff.
Chef De Partie MIKA Coral GablesChef De PartieCoral Gables, FLMika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. Key Responsibilities: Food Preparation: Take full ownership of your section, ensuring every dish meets Chef Michael White's recipes and techniques.
Pastry Chef Shooters WaterfrontPastry ChefFort Lauderdale, Florida$70,000–$75,000In this role you will develop dessert menus, create recipes, manage inventory and food cost for both Shooters Waterfront and Grateful Palate, our events and catering company. Essential Duties and Responsibilities: (other duties may be assigned) Design, test, and execute dessert menus that align with the restaurant's concept and seasonal availability.
Commis Chef Beyond GradCommis ChefCoral Gables, FloridaDepartment: Culinary Position: Sauce/Soup Station Cook Duration: 3 months Job Description: Learn process for preparing the four essential parts of stock, demonstrate three methods for preparing stocks; identify the two basic kinds of soups and prepare using the basic ingredients for broth, consommé, puree, clear, and cream soups; grand sauces and prepare several kinds of sauces; cooking and cooling techniques for beef and chicken stock, de-grease stocks and finish product; planning and preparing clear, cream, puree, chowder, and cold soups; participate in soup and sauce cookery; preparation of all basic stocks, types of soups and sauces; the use of thickening agents in the preparation of this type of product, sweet sauce and their uses; observe and practice food production practices that meet federal and state regulations; prevention of food-borne illness through proper handling of potentially hazardous foods, HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating. Department: Culinary Position: Meat/Grill (Hotline) Cook Duration: 3 months Job Description: You will learn preparation of products such as savory items, entrees; learn culinary knife skills and cuts; learn product tasting, station organization, egg cookery, small sauce production, and protein cookery such as braising, stewing, roasting, sauteing, broiling, grilling, and poaching; learn the process for simultaneous preparation of several portions of vegetables, starches, and proteins; construction of food presentations on plates; and evaluation of the results.
Restaurant Sous Chef - Full Service - Dania Beach, FL HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Dania Beach, FLDania Beach, FloridaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Sushi Chef - OMAKAI Sushi Wynwood OMAKAI Sushi Wynwood LLCSushi Chef - OMAKAI Sushi WynwoodMiami, FLPart timeMostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same.
KS989 - Full-Time Michelin Chef - Miami, FL British American Household StaffingKS989 - Full-Time Michelin Chef - Miami, FLMiami Beach, FloridaThe family ideally would love a chef with dual UK/US citizenship, but is open to a chef with excellent experience that would be accepted when applying for a visa for the UK. Excellent chef able to cook a range of cuisines (mediterranean, French, Japanese/sushi, Levant, Indian).
Sushi Chef - Uchi Miami Hai HospitalitySushi Chef - Uchi MiamiMiami, FloridaSushi Chefs can expect the following in estimated compensation : Sushi Chefs are paid an hourly rate that ranges based on experience and receive tips. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach Hai HospitalitySushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami BeachMiami Beach, FloridaOur award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.
JB069 - Temporary Chef - Miami Beach, FL British American Household StaffingJB069 - Temporary Chef - Miami Beach, FLMiami Beach, FloridaOverview: A private Miami household with two principals and two young children is seeking a skilled short term private chef to cover while their full time chef is away. Schedule & Mealtimes: Typical working hours align with the household chef’s schedule (10:30am to 7:00pm).
NewTeppan Chef Benihana Inc.Teppan ChefMiami, FLPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Sous Chefs Major Food BrandSous ChefsMiami Beach, FloridaMinimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.
Chef de Cuisine Major Food BrandChef de CuisineMiami Beach, FloridaMinimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.
Sous Chef Major Food BrandSous ChefMiami Beach, FloridaMinimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.