167 Results for

Executive Chef Jobs in Coral, FL

Jobs

Fort Lauderdale, FL30+ days ago

Full-time

As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .

New!

Miami, FL2 days ago

Experience Minimum four years' as an Executive Sous Chef multi-functional hotel operation, minimum of six years in a management role with progression, working knowledge of many classical cuisines or (specific to the restaurants and banquet operations) and a proven track record of growth, advancement and profitably. The Executive Sous Chef must be able to spot challenges and resolve them quickly and efficiently, maintain a level head and delegate many kitchen task simultaneously along with supporting the execution and organization of all the food produced within the facilities.

Miami, FL14 days ago

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Miami, Florida15 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

Dania Beach, Florida30+ days ago

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Miami Beach, Florida30+ days ago

This iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.

Weston, FL30+ days ago

Established restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Culinary Degree preferred; Minimum of three to five years of kitchen management experience required, preferably in high volume hotels or restaurants.

New!

Fort Lauderdale, FL4 days ago

$80,000–$100,000 Per Year

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.

Miami Beach, Florida21 days ago

This iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.

MIAMI, FL30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. SodexoMagic is seeking an Executive Sous Chef to assist in managing the culinary operations within the American Airport Admirals and Flagship lounges at Miami International Airport (MIA).

New!

Miami, FL5 days ago

$4,000–$6,000

Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, multiple restaurant group etc). Ships are large and you will be assigned to different ships/parts of the world as needed.

Miami Beach, Florida7 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Hollywood, FL30+ days ago

$72,000–$80,000 Per Year

scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu building, inventory, etc. we are looking for a hard working high energy leader who can maintain the proven concept and also elevate it.

Fort Lauderdale, Florida17 days ago

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

New!

Miami Beach, FL2 days ago

The ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience. We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment.

MIAMI BEACH, FL30+ days ago

Full-time

Hollywood, FL30+ days ago

$70,000–$80,000 Per Year

Must have the ability to work the line and lead by example. We offer competitive wages and tremendous growth opportunities.

Hollywood, FL30+ days ago

$0–$80,000 Per Year

We’re seeking a high-energy, innovative, and hands-on Executive Chef to lead the kitchen of an exciting new concept from a well-established, rapidly growing restaurant group. This is a unique opportunity for a passionate culinary leader who thrives in a fast-paced environment, is driven by creativity, and excels in both kitchen operations and people management.

Miami, FL30+ days ago

Full-time

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

MIAMI, FL8 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team at Jackson North Medical Center, a 250 -bed acute care hospital located in North Miami Beach, FL.

Oakland Park, FL14 days ago

The menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.

Hollywood, FL30+ days ago

$65,000–$80,000 Per Year

You will be responsible for training your team purchasing scheduling and overall management of the restaurant . Looking for an experienced executive chef in a fast paced environment with tremendous growth opportunities.

Oakland Park, FL24 days ago

Maintains a clean and sanitary production area including tables, shelves, grills, fryers, sauté burners, convection oven, and refrigeration equipment. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively respond to variables that are given with no prior notice.

New!

Fort Lauderdale, FL2 days ago

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

Fort Lauderdale, Florida30+ days ago

Miami Beach, FL30+ days ago

FL Cafe Restaurant in located in South Beach, Miami Beach, is looking for a qualified and experienced Executive Chef to lead the kitchen of our restaurant. The ideal candidate has strong experience in European cuisine and is comfortable preparing and supervising breakfast, lunch, and dinner service.

Miami, FL30+ days ago

Position Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. Lead all culinary operations, ensuring high-quality, consistent food execution across all events (buffet, plated, stations, and passed hors d'oeuvres).

Fort Lauderdale, FL13 days ago

$70,000–$80,000 Per Year

Winning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality. Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants.

New!

Miami, FL5 days ago

Sokai Sushi Bar - Proven working experience as a Head Chef. Be able to lift 50 pounds, Work as team player and be multitasking.

New!

Fort Lauderdale, FL2 days ago

Coordinate food handling, cooking schedules & cooking methods to assure an upscale culinary experience. Self-motivated with a strong work ethic and the ability to work independently AND as a team member.

New!

Miami Beach, FL2 days ago

The Artistic Chef will spearhead our kitchen, creating an imaginative menu that showcases Japanese fusion dishes while emphasizing visually stunning presentations. 2. Artful Plating: - Master the art of plating by designing visually captivating presentations that elevate each dish to an artistic level.

MIAMI BEACH, FL30+ days ago

Full-time

New!

Fort Lauderdale, FL2 days ago

For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Coconut Grove, FL30+ days ago

Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.

Miami Beach, Florida30+ days ago

Key Biscayne, FL30+ days ago

Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates-perfect for sharing. Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences.

Miami, FL30+ days ago

$65,007.80–$84,999.20 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Fort Lauderdale, FL5 days ago

Fort Lauderdale, Florida30+ days ago

New!

Miami, FL2 days ago

Experience Minimum four years' as an Executive Sous Chef multi-functional hotel operation, minimum of six years in a management role with progression, working knowledge of many classical cuisines or (specific to the restaurants and banquet operations) and a proven track record of growth, advancement and profitably. The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen tasks simultaneously, while supporting the execution and organization of all food producedwithin the facilities.

Miami Beach, Florida21 days ago

Fort Lauderdale, FL30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

New!

Miami, FL5 days ago

Job DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.*

Miami, FL30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

New!

Miami Beach, FL5 days ago

As Sous Chef, you will work directly with our Executive Chef to manage day-to-day kitchen operations, lead back-of-house staff, ensure quality control, and support the execution of a Michelin-level menu. This is a rare opportunity to be part of one of Miami's most ambitious premium lifestyle destinations - combining Michelin-level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences.

New!

Miami, FLToday

The Chef de Partie is responsible for supporting the Executive Chef and Sous Chef with recipe and menu development as needed, execution of a la carte dining, and duties relating to staffing of the kitchen and dining room. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions.

Fort Lauderdale, Florida16 days ago

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.

New!

Miami, FL2 days ago

Housed in a sophisticated post-industrial warehouse adorned with nautical charm, the restaurant accommodates over 350 guests across diverse spaces including a main dining room, garden bar, exterior lounge, and covered patio. Famous for its wood-fired casseroles, handcrafted cocktails, and breathtaking views of the Miami skyline and sunsets, Seaspice is a staple for elevated gastro-classic cuisine.

New!

Miami, FL5 days ago

$65,000–$70,000 Per Year

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

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Executive Chef Jobs in Coral, FL

Executive Sous Chef - Hilton Fort Lauderdale Marina Hilton Global

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Executive Chef Confidential - Restaurant

Executive Sous Chef ($80-100K ) High Volume / Fine Dining) Anthony's Runway 84

Executive Sous Chef Davidson Hospitality Group

Executive Sous Chef Sodexo

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Executive Sous Chef Cadillac Hotel & Beach Club

Executive chef/kitchen manager The Hen and the Hog Enterprises LLC

Executive Chef of Banquets Pier Sixty Six

Executive Chef (Lebanese & Mediterranean Cuisine - Luxury Dining) Nicabanos

Executive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining) Nicabanos

Executive chef/kitchen Manager The Hen and the Hog Enterprises LLC

Executive Chef Eatily Restaurant Enterprises LLC

Hotel Executive Chef B Hospitality Corp

Executive Chef 2 Sodexo

Executive Chef Falsetto Hospitality

Executive Chef The Hen and the Hog Enterprises LLC

Executive Chef Eat Clean LLC

Executive Chef Arcis Golf

Sous Chef - Nectar Room/Saltbreeze Pier Sixty Six

Executive Chef - European Cuisine DEN LWE LLC

Executive Chef Graspa Group

Executive Pastry Chef ($70-$80K Annually) Anthony's Runway 84

EXECUTIVE CHEF Sokai Sushi Bar

Executive Chef The Palace

Executive Chef - Japanese Fusion Cuisine with a Focus on Plating Nicabanos

Executive Chef – Japanese Fusion Cuisine with a Focus on Plating Nicabanos

Sous Chef Seasons 52

Sous Chef Grove Bay Hospitality Group

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Senior Sous Chef / Kitchen Manager PF Changs

Chef de Partie - Restaurants CoralTree Hospitality

Chef de Partie - Restaurants Pier Sixty Six

Chef de Partie - In Room Dining Pier Sixty Six

Restaurant Sous Chef Biltmore hotel

Banquet Sous Chef Davidson Hospitality Group

Sous Chef, Olive & Sea - Hilton Fort Lauderdale Marina Hilton Global

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Sous Chef - Nicabanos Cigar Lounge Nicabanos

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Sous Chef - Banquets Pier Sixty Six

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