Executive Chef - Relocation Assistance Available HHSExecutive Chef - Relocation Assistance AvailableCincinnati, OHFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
NewKitchen Manager | Quaker Steak & Lube | Colerain JDK Management CompanyKitchen Manager | Quaker Steak & Lube | ColerainCincinnati, OH$50,000–$60,000 / yearJDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. We’re looking for a Kitchen Manager who brings strong leadership, operational discipline, and a passion for delivering high-quality food in a fast-paced environment.
NewKitchen Manager Fricker's USA, LLCKitchen ManagerOxford, OHPreferred Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
Sous Chef | New fine dining restaurant! #ZNJ 3563642 Superior Talent SourceSous Chef | New fine dining restaurant! #ZNJ 3563642Independence, KentuckyWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Executive Sous Chef Columbia Sussex CorporationExecutive Sous ChefCincinnati, OHThe Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. Job Summary: We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH.
Sous Chef Hyatt Regency CincinnatiSous ChefCincinnati, Ohio$57,000–$65,000 / yearFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Sous Chef Miami Valley GamingSous ChefLebanon, OHFull timeMiami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. You understand the demanding hours some shifts can require, but also can appreciate MVG's commitment to maintaining a healthy work/life balance for all of our management team members.
NewSous Chef Fabio Viviani Hospitality GroupSous ChefCincinnati, OHThe Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions.
Sous Chef StoryPointSous ChefWalton, KYFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Kitchen/Supervisor/Sous Chef Renaissance Hotel - CincinnatiKitchen/Supervisor/Sous ChefCincinnati, OhioSUPPORTIVE FUNCTIONS: In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Sous Chef Suzu HospitalitySous ChefCincinnati, OhioThe Sushi Sous Chef supports the Head Sushi Chef in managing daily sushi operations, executing sushi production, maintaining ingredient quality, and training junior team members. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.
Sous Chef Davidson Hospitality GroupSous ChefCincinnati, Ohio$57,000–$65,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Full-Time Sous Chef Six Flags Entertainment CorpFull-Time Sous ChefMason, OHThis role partners with the Executive Chef to ensure high-quality food execution, consistency, and operational excellence across multiple in-park dining locations, while also supporting catering and special events as needed. The ideal candidate brings strong culinary skills, leadership experience, and a passion for delivering an exceptional guest experience in a fast-paced, high-energy environment.
Sous Chef Around the Table CincySous ChefCincinnati, OHWe re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality.
Sous Chef (Givaudan) (OH, Cincinnati) Five Star Food Service IncSous Chef (Givaudan) (OH, Cincinnati)Cincinnati, OHFive Star Breaktime Solutions is a premier provider of away-from-home convenience services, committed to delivering innovative breaktime solutions that enhance customer experiences. This role is ideal for a passionate culinary professional who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in creating outstanding dining experiences.
SOUS CHEF- RUSTY BUCKET CINCINNATI Calimira LLCSOUS CHEF- RUSTY BUCKET CINCINNATIMASON, OHPart timeResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
SOUS CHEF - CINCINNATI, OH Compass Group North AmericaSOUS CHEF - CINCINNATI, OHCincinnati, OH$50,000–$55,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sous Chef Carmelo'S RestaurantSous ChefCovington, KentuckyThe Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food production, and maintaining a safe and sanitary work environment. Experience: Prior experience in a similar role within a restaurant or hospitality setting.
Sous Chef Ohio Living Home Health & HospiceSous ChefOHAssists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Ensures that all residents' dietary needs are being met through nutritional recipes and menu plans reviewed by the Registered Dietitian or Dietetic Technician and that food is delivered in accordance with prescribed diet orders in the Plan of Care.
Sous Chef- Mason Ohio Community First SolutionsSous Chef- Mason OhioMason, OhioFull timeResponsibilities: Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control. Overview: Community First is looking for a Sous Chef to join our team with our luxury Memory Care and Assisted Living Facilities in Mason, OH!
Sous Chef CARMELO'S RESTAURANT LLCSous ChefCovington, KYFull timeThe Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food production, and maintaining a safe and sanitary work environment. Experience: Prior experience in a similar role within a restaurant or hospitality setting.
Executive Sous Chef AramarkExecutive Sous ChefCincinnati, OH$60,000–$65,000 / yearAramark Sports & Entertainment is looking to hire an Executive Sous Chef to support our culinary operations at a large multi-sport complex in Cincinnati, Ohio. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Cincinnati, OH$20–$22 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef Life Enriching CommunitiesSous ChefMontgomery, OhioYou model exceptional service, have a strong understanding of dining operations, and bring enthusiasm to training and supporting team members while ensuring a positive dining experience for residents. Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities.
CHEF, SOUS I - MIAMI UNIVERSITY - OXFORD, OH Compass Group North AmericaCHEF, SOUS I - MIAMI UNIVERSITY - OXFORD, OHOXFORD, OHThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.
Sous Chef HEI Hotels and ResortsSous ChefCincinnati, OH$61,500–$65,000 / yearManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Executive Chef Six Flags Entertainment CorporationExecutive ChefMason, OhioFull timeThe ideal candidate brings a balance of creativity, operational excellence, and strong leadership to drive quality, consistency, and innovation while developing high-performing teams. Build, mentor, and lead a cohesive culinary leadership team including Executive Sous Chefs, Sous Chefs, and Kitchen Managers.
Executive Chef StoryPointExecutive ChefWalton, KYFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Banquet Chef Churchill Downs IncorporatedBanquet ChefFlorence, KYWhile performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Turfway Park Racing & Gaming features 850 popular, thrilling, state-of-the-art HRM games, a simulcast area with VIP section, event center, live horse racing, restaurants and bars.
NewChef de Cuisine- Fine Dining Boyd Gaming CorporationChef de Cuisine- Fine DiningCincinnati, OHMeet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons. Degree from certified food service program, apprenticeship, culinary school or equivalent; Minimum of five (5) years previous industry experience, with three(3 )years' experience as a Sous Chef or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.
Executive Chef Hospital Housekeeping SystemsExecutive ChefCincinnati, OhioFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
Chef de Cuisine / Kitchen Manager BaruChef de Cuisine / Kitchen ManagerCincinnati, OhioBaru’s atmosphere was inspired by izakaya, or the beloved Japanese establishments where one can stay, drink, and unwind with friends long into the night. Welcoming sushi lovers and socializers alike in a sophisticated yet approachable dining experience.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookCincinnati, OHResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Kitchen Manager Six Flags Entertainment CorporationKitchen ManagerMason, OhioFull timeThis role partners with the Executive Chef to ensure high-quality food execution, consistency, and operational excellence across multiple in-park dining locations, while also supporting catering and special events as needed. The ideal candidate brings strong culinary skills, leadership experience, and a passion for delivering an exceptional guest experience in a fast-paced, high-energy environment.
Lead Line Cook Great Wolf Resorts IncLead Line CookMason, OHHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.
NewLead Line Cook GREAT WOLF LODGELead Line CookMason, OHHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.
Line Cook Pyramid Hotel GroupLine CookCincinnati, OHWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
Line Cook - Mornings Pyramid Hotel GroupLine Cook - MorningsCincinnati, OHWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
LEAD COOK-STADIUM Boyd Gaming CorporationLEAD COOK-STADIUMINThese skills and abilities are typically acquired through five years of progressive cooking experience, with a minimum of three years' experience in a dinner house, and/or through the completion of a Culinary Arts Degree or recognized apprenticeship and one-year dinner house cooking experience. The Lead Cook: Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
High Paying Line Cook Position-Eddie Merlot's Prime Steakhouse DRG EmployerHigh Paying Line Cook Position-Eddie Merlot's Prime SteakhouseCincinnati, OhioLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
NewWellington's Cook 1 Gaming Entertainment (Indiana), LLCWellington's Cook 1Rising Sun, IN$18 / hourPart timeResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. •Wears appropriate uniform - white chef coat, checkered pants, socks, slip resistant black shoes, white cloth or paper chef hat, company issued ball cap or hair net.
Kitchen Supervisor Ohio Living LlanfairKitchen SupervisorCincinnati, OHAssists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Ensures that all residents’ dietary needs are being met through nutritional recipes and menu plans reviewed by the Registered Dietitian or Dietetic Technician and that food is delivered in accordance with prescribed diet orders in the Plan of Care.
Kitchen Supervisor Ohio Living Home Health & HospiceKitchen SupervisorOHAssists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Ensures that all residents' dietary needs are being met through nutritional recipes and menu plans reviewed by the Registered Dietitian or Dietetic Technician and that food is delivered in accordance with prescribed diet orders in the Plan of Care.
Assistant Director of Food Services Triple Creek Retirement CommunityAssistant Director of Food ServicesColerain Township, OhioFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Melissa (513) 647-4316 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
Wellington's Cook 1 Full House ResortsWellington's Cook 1Rising Sun, IndianaResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. •Wears appropriate uniform - white chef coat, checkered pants, socks, slip resistant black shoes, white cloth or paper chef hat, company issued ball cap or hair net.
Assistant Director of Food Services Trilogy Health Services LLCAssistant Director of Food ServicesOHAs an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. Were proud to be recognized as one of Fortunes Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoors Top 100 Best Companies to Work.
Line Cook Heritage ClubLine CookMason, Ohio$20The Heritage Club is one of the area's premier private country clubs, known for exceptional service, outstanding cuisine, and a welcoming culture. If you enjoy cooking, take pride in your work, and want to be part of a kitchen that values consistency, teamwork, and creativity, we'd love to meet you.
Cook Brookdale Senior LivingCookSpringdale, OHPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Kenwood Full Time Cook, Temporary Position Brookdale Senior Living IncKenwood Full Time Cook, Temporary PositionCincinnati, OHTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
CHEESE SHOP/STEWARD KrogerCHEESE SHOP/STEWARDMadeira, OHPart timeFrom one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.