This is a culinary specific role requiring fluency in Chipotle's BOH culinary, Chipotle's 53 Ingredients, Chipotle's Food with Integrity (FWI) ethos, executing food tastings, calibrating recipes, product benchmarking, monitoring regional culinary quality, and supporting new supplier commercialization of Chipotle ingredients in local markets. Our value of Teaching and Tasting is critical and is supported with restaurant visits, food demonstrations, delivering strategic feedback, shoulder to shoulder training, and providing support to enhance the FWI ethos, skills, knowledge, and performance of restaurant culinary to regional teams.