Executive Chef Ii, Potential Business Opportunity CenterplateExecutive Chef Ii, Potential Business OpportunityAnaheim, CaliforniaCenterplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
Executive Chef Wisteria at Warner CenterExecutive ChefWoodland Hills, CAWisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Executive Chef. Trains staff and conducts bi-weekly equipment and sanitation inspections of all kitchens insuring that County Health codes are followed.
Executive Chef Aparium Hotel GroupExecutive ChefSanta Monica, CA$105,000–$135,000 / yearA successful candidate will thrive in balancing the execution of compelling high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts. KEY RESPONSIBILITIES • Pre-opening and Opening activities and planning • Strategic Leadership & Execution • Operational Excellence • Guest Experience & Community Engagement • Fostering an engaging and creative environment for associates.
Executive Chef - EC Montage Hotels & Resorts LLCExecutive Chef - ECLaguna Beach, CA$150,000–$180,000 / yearJob duties include, although are not limited to: Accountable for ensuring all aspects of the Hotel kitchens including but not limited to: training, supervision and scheduling of all line associates, execution of all menu items, ordering, proper storage, organization and inventory of all products, training and implementation of all sanitation procedures, developing menu items, menu matrix and recipes while managing food and labor costs. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.
Executive Sous Chef Lawry's CareersExecutive Sous ChefCorona Del Mar, CaliforniaWorks with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.
Executive Chef P.F. Chang's China Bistro IncExecutive ChefNewport Beach, CA$89,000–$109,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Sous Chef - Waldorf Astoria Beverly Hills Hilton Worldwide Holdings IncExecutive Sous Chef - Waldorf Astoria Beverly HillsBeverly Hills, CAAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefSeal Beach, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Executive Chef - New Hotel Opening Quorum HospitalityExecutive Chef - New Hotel OpeningRedondo Beach, CaliforniaAs Executive Chef, you won’t just be running kitchens, you’ll be crafting an entire food and beverage experience across multiple distinct concepts, each with its own personality and “wow” factor, including: American Brasserie with French influence. This position calls for a true culinary leader - someone who builds teams, develops talent, drives creative direction, and keeps three kitchens humming across multiple floors.
Sous Chef (Angel Stadium) Legends Hospitality, LLCSous Chef (Angel Stadium)Anaheim, CA$70,304–$75,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.\n \nThe Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. Join us!\n \nTHE ROLE \n \nUnder the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations.
Executive Chef | Award Winning Concept! Superior Talent SourceExecutive Chef | Award Winning Concept!Monterey Park, CaliforniaFrom elegant weddings under the stars to high-impact corporate galas and stylish social gatherings, our dynamic event spaces and renowned hospitality deliver an experience that leaves a lasting impression. Known for its breathtaking panoramic views, vibrant Latin-inspired cuisine, and dramatic modern architecture, The restaurant sets the stage for unforgettable moments.
Executive Chef Altius Search GroupExecutive ChefCosta Mesa, CaliforniaThis role requires a balanced leader — creative and strategic in recipe and menu development, yet fully capable of stepping onto the line during high-volume rush periods to ensure flawless execution. Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service.
Executive Chef Whiskey Red'sExecutive ChefMarina Del Rey, CAFull timeWhiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits . Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
Executive Chef Kimpton HotelsExecutive ChefWest Hollywood, CAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
Executive Chef Troon Golf LLCExecutive ChefPasadena, CA$105,000–$115,000 / yearKey Responsibilities: Supervises food preparation, cost, quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by the purchasing department; assists in planning monthly kitchen budget. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Executive Chef King's Seafood CompanyExecutive ChefSanta Monica, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Executive Sous Chef Water Grill South Coast PlazaExecutive Sous ChefCosta Mesa, CA$80,000–$100,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewThe Carnaby - Executive Sous Chef Earl EnterprisesThe Carnaby - Executive Sous ChefAnaheim, CAWHAT YOU’LL DO As Executive Sous Chef, you’ll serve as the second-in-command of the culinary operation, partnering with the Executive Chef to lead the kitchen team and ensure flawless execution of Chef Ramsay’s signature dining experience. You’ll: Support the Executive Chef in overseeing all kitchen operations, team leadership, and daily execution.
Executive Chef North ItaliaExecutive ChefBrea, CA$85,000–$100,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
NewThe Carnaby - Executive Sous Chef Earl Enterprises IncThe Carnaby - Executive Sous ChefAnaheim, CAAs Executive Sous Chef, you'll serve as the second-in-command of the culinary operation, partnering with the Executive Chef to lead the kitchen team and ensure flawless execution of Chef Ramsay's signature dining experience. WHAT YOU'LL DO.
Sous Chef (Angel Stadium) Legends GlobalSous Chef (Angel Stadium)Anaheim, CaliforniaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum of 2–3 years of management experience in high-end restaurants or the food service industry (sports and entertainment venue experience preferred).
Pastry Chef CastawayPastry ChefBurbank, CA$80,000–$90,000 / yearPart timeThis person will work closely with the Executive Chef and culinary leadership team to develop seasonal desserts, execute high-quality daily production, support large-scale events, mentor the pastry team, and maintain strong systems around prep, ordering, inventory, labor, cleanliness, and consistency. Strong knowledge of baking, plated desserts, creams, custards, doughs, cakes, chocolate, frozen desserts, sauces, seasonal fruit, and modern pastry techniques.
SR EXECUTIVE CHEF (UCI HEALTHCARE) ORANGE CA Compass Group North AmericaSR EXECUTIVE CHEF (UCI HEALTHCARE) ORANGE CAORANGE, CA$100,000–$115,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
EXECUTIVE CHEF-IRVINE, CA Compass Group North AmericaEXECUTIVE CHEF-IRVINE, CAIrvine, CA$100,000–$110,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFCulver City, CA$100,000–$120,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
Chef de Cuisine California Institute of TechnologyChef de CuisinePasadena, CAMonitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.
Sous Chef ClubCorp USA IncSous ChefTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Executive Sous Chef Six Flags Entertainment CorpExecutive Sous ChefBuena Park, CA$70,304–$90,500 / yearCollaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.
Sous Chef - Santa Monica TartineSous Chef - Santa MonicaSanta Monica, Californiabroilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons. In conjunction with the Executive Chef & Chef de Cuisine, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
Executive Chef, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club Hilton Worldwide Holdings IncExecutive Chef, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and ClubDana Point, CAAs a Restaurant Executive Chef, you're not just leading culinary production of a designated kitchen - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Executive Chef & B - Embassy Suites by Hilton Anaheim Orange Hilton Worldwide Holdings IncExecutive Chef & B - Embassy Suites by Hilton Anaheim OrangeOrange, CAAs an Executive Chef & B, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Executive Chef Bear Flag Fish CompanyExecutive ChefNewport Beach, CaliforniaThe ideal candidate is a proven culinary leader with extensive knowledge of fresh seafood, sustainable sourcing, fish butchery, shellfish preparation, and coastal cuisine. We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary team at our high-volume, seafood-focused restaurant.
Executive Chef AramarkExecutive ChefIrvine, CAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef Landry's IncSous ChefCosta Mesa, CA$75,000–$80,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $75,000.00 - USD $80,000.00 /Yr. Overview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere.
NewExecutive Chef Compass Group North AmericaExecutive ChefFountain Valley, CACompass Healthcare is a leading provider of support services to the healthcare industry, unifying the specialized expertise of Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. With its collective 100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services.
Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerSherman Oaks, CA$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewSous Chef American Golf CorporationSous ChefIrvine, CAThe Sous Chef supports the Executive Chef and culinary leadership team in delivering exceptional food quality, consistent execution, and efficient kitchen operations. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
NewSous Chef Compass Group North AmericaSous ChefLa Verne, CA$70,500–$73,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
NewSous Chef Water Grill South Coast PlazaSous ChefCosta Mesa, CA$70,304–$80,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Sous Chef InvitedSous ChefTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees.
Chef De Cuisine Accor SAChef De CuisineSanta Monica, CA$93,000–$100,000 / yearSituated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone''s throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists'' scene and a weekly farmer's market. Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine.
Executive Sous Chef King's Seafood CompanyExecutive Sous ChefSanta Monica, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CA Orange Hill RestaurantChef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CAOrange, CAFull timeIf you are ready to lead a kitchen where performance meets precision, where volume meets refinement, and where every night matters - we would love to meet you. This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.
Chef de Cuisine | Award Winning Romantic Concept Superior Talent SourceChef de Cuisine | Award Winning Romantic ConceptOrange, CaliforniaThis is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants. Seamless collaboration with front-of-house leadership to deliver a refined, high-touch guest experience.
Senior Wok Chef Altius Search GroupSenior Wok ChefCosta Mesa, CaliforniaThe Senior Wok Chef will play a critical role in executing signature dishes, maintaining the integrity of sauces and recipes, and ensuring efficient ticket flow during busy service periods. Our client, a modern Asian fusion restaurant is seeking a highly skilled Senior Wok Chef to lead execution at the wok station in a fast-paced, high-volume kitchen.
Junior Sous Chef - Hilton Anaheim Hilton GlobalJunior Sous Chef - Hilton AnaheimAnaheim, CAFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.
Senior Sous Chef - Waldorf Astoria Beverly Hills Hilton GlobalSenior Sous Chef - Waldorf Astoria Beverly HillsBeverly Hills, CAFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
Sous Chef Eddie V'sSous ChefEl Segundo, CA$75,000–$90,000 / yearThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Sous Chef Fanucci Hospitality GroupSous ChefWoodland Hills, CaliforniaWhether you’re here for a leisurely dinner with loved ones, a quick lunch with friends, or a solo meal, our inviting bistro offers the perfect setting. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.
Chef De Cuisine The Hongkong and Shanghai Hotels LtdChef De CuisineBeverly Hills, CA$95,000–$100,000 / yearWorking alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen. An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests.