83 Results for

Chef Jobs in Long Beach, CA

Jobs

New!

Huntington Beach, CAToday

$70,000–$75,000 Per Year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

New!

Woodland Hills, CAToday

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Executive Chef. Trains staff and conducts bi-weekly equipment and sanitation inspections of all kitchens insuring that County Health codes are followed.

New!

Beverly Hills, CA5 days ago

$80,000–$85,000 Per Year

New!

Newport Beach, CA4 days ago

$89,000–$109,000 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Irvine, CA17 days ago

We're searching for an Executive Chef for a world-class technology company. All-scratch as local and sustainable as possible food program.

Hollywood, CA30+ days ago

$74,000–$97,000 Per Year

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. VIEW ON MAP (https://www.google.com/maps?q=W%20Hollywood%2C%206250%20Hollywood%20Blvd%2C%20Hollywood%2C%20California%2C%20United%20States%2C%2090028).

Culver City, California19 days ago

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Hollywood, CA30+ days ago

$83,000–$114,000 Per Year

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

New!

Monterey Park, CA4 days ago

You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen environment. Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!

Long Beach, CA14 days ago

$70,000–$85,000 Per Year

Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!

New!

Anaheim, CA5 days ago

$72,501–$92,492.40 Per Year

Anaheim, CA30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.

Orange, CA30+ days ago

If you are ready to lead a kitchen where performance meets precision, where volume meets refinement, and where every night matters - we would love to meet you. This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.

Beverly Hills, CA30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

Marina Del Rey, CA29 days ago

Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.

New!

Newport Beach, California5 days ago

$72,000–$85,000 Per Year

Overview: Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Costa Mesa, CA15 days ago

$70,304–$80,000 Per Year

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Dana Point, CA30+ days ago

Full-time

Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle. The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets.

Burbank, CA30+ days ago

$75,000–$85,000 Per Year

Castaway has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Named one of Travel + Leisure's "Best Date Spots in America", Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star.

Laguna Beach, CA30+ days ago

$92,000–$116,000 Per Year

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction ofchinaand equipment, as it relates to the restaurants in charge .

Beverly Hills, CA30+ days ago

Full-time

This role is a hands-on leader who guides the pastry team while assisting in menu execution, training, and operational excellence. Oversee daily pastry production for restaurant service, banquets, events, and specialty outlets.

West Hollywood, CA30+ days ago

Full-time

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

Anaheim, CA30+ days ago

Full-time

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. • Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

New!

Pasadena, CA2 days ago

$95,000–$115,000 Per Year

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years! Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship.

Anaheim, CA30+ days ago

Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London’s famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. WHO WE AREStep into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay.

Long Beach, California20 days ago

$71,000–$85,000 Per Year

At Bubba Gump Shrimp Co., bold Southern-inspired dishes and high-energy service create a dining experience guests don’t forget. If you thrive in a fast-paced environment, take pride in execution, and are passionate about delivering crave-worthy food every shift, this is your chance to make your mark at the heart of the action.

West Hollywood, CA30+ days ago

Full-time

The menu uses a variety of nontraditional techniques in preparing a 17-course experience; however, a lead must have traditional sushi training and experience, especially in breaking down and portioning whole fish and creating and forming nigiri. About UsLocated on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts.

Newport Beach, CA7 days ago

We are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County. Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.

Newport Coast, CA30+ days ago

Ideal Qualities: Prior experience as a chef or short order/line cook, preferably in a high-volume environment. Cook in a fast-paced, order-style format while maintaining food quality and presentation.

Venice, CA30+ days ago

We are looking for a talented Private Chef to cook breakfast, lunch, and dinner in Venice. They are looking for someone to come 3-4 days/week (breakfast at 9am and dinner served at 6/7pm).

Anaheim, CA30+ days ago

$58,000–$72,000 Per Year

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.

Carson, CA21 days ago

$24–$24

This role is for the chef who wants to cook, not manage — someone who can take direction from the Head Chef, execute with precision, and still add their own creative spark to the menu. We’re looking for a Kitchen Chef — a skilled, passionate cook ready to bring creativity to the line and consistency to every plate.

Los Angeles, CA21 days ago

$100,000–$140,000

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Newport Beach, CA20 days ago

$70,304–$90,000

Los Angeles, CA7 days ago

$90,000–$110,000

Manhattan Beach, CA18 days ago

$16.90–$28

New!

Los Angeles, CA1 day ago

$70,304–$90,000

Newport Beach, CA8 days ago

$22–$30

Anaheim, CA30+ days ago

KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.

Cerritos, California16 days ago

$22–$24 Per Hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Rancho Palos Verdes, California7 days ago

The Sous Chef inTerranea Resorts In-Room Dining kitchen will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resort’s dining facilities. We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program.

Woodland Hills, CA30+ days ago

Full-time

To be considered for this role, we ask that you complete the following assessment, as a token of our appreciation you will be given a summary of the personalized assessment outlining your strengths that'll assist in your job search. This position provides you with the opportunity to make a real and meaningful impact in the lives of teens, helping to make a positive difference in their lives.

Woodland Hills, CA30+ days ago

Part-time

A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.

Woodland Hills, CA30+ days ago

Part-time

New!

Beverly Hills, CA5 days ago

$71,000–$85,000 Per Year

The Sous Chef also motivates, trains, develops, and directs the back of house team preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, and management. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.

Santa Fe Springs, CA30+ days ago

$18–$24 Per Hour

If you are passionate about sushi preparation, have strong culinary skills, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Sushi Chef and showcase your creativity while delighting our customers with delicious sushi creations.

Marina Del Rey, CA30+ days ago

Part-time

Create an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

Sherman Oaks, California30 days ago

Staffed with over 500 employees and an extraordinary team of physicians, the hospital is recognized for advanced technology and compassionate care and provides 24/7 emergency care in addition to a full range of specialized medical, surgical, and diagnostic services to improve and save lives. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

Marina Del Rey, CA30+ days ago

Part-time

Newport Beach, CA30+ days ago

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

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Chef Jobs in Long Beach, CA

Jobs

Executive ChefIvy Living

Executive ChefWisteria at Warner Center

Executive ChefOakmont Senior Living

Executive ChefPF Changs

Executive ChefThe Hunter Group Associates

Senior Sous ChefMarriott

Executive ChefHilton LA Culver City

Executive Sous ChefMarriott

Sous ChefLuminarias

Sous ChefThe Reef

Senior Sous Chef Kitchen ManagerPF Changs

Junior Sous Chef - Hilton AnaheimHilton Global

Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CAOrange Hill Restaurant

Senior Sous Chef - Waldorf Astoria Beverly HillsHilton Global

Executive ChefWhiskey Red's

Sous ChefMastro's Ocean Club

Sous ChefWater Grill South Coast Plaza

Sous Chef, Bourbon Steak - Waldorf Astoria Monarch Beach ResortHilton Global

Sous Chef - Castaway BurbankCastaway

Executive Sous ChefMontage Hotels & Resorts and Pendry Hotel

Pastry Sous ChefCipriani

Rooftop ChefMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Sous ChefMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Head ChefThe Daily Catch

The Carnaby - Sous ChefEarl Enterprises

Sous ChefBubba Gump

Omakase ChefMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Sous ChefKonpa Nikkei

Chef in Newport CoastRose's Agency

Chef in Venice (3-4 days/week)Rose's Agency

Sous ChefRuth's Chris Steak House

Kitchen ChefMy Father's Barbeque

Chef - JOEY Woodland HillsJOEY Restaurants

Sous Chef - JOEY Newport BeachJOEY Restaurants

Head Sous Chef - JOEY Woodland HillsJOEY Restaurants

Sushi Chef - JOEY Manhattan BeachJOEY Restaurants

Sous Chef - JOEY Woodland HillsJOEY Restaurants

Sushi Chef - JOEY Newport BeachJOEY Restaurants

Pastry Chef/Head Baker - Full TimeThe Walt Disney Company

Sous ChefBowlero

Sous Chef - In-Room DiningTerranea Resorts

ChefEvolve Treatment Centers

DELI/STORE CHEFKroger Co.

DELI/STORE CHEFRalphs

Sous Chef | Restaurant in Beverly HillsNovikov Beverly Hills

Sushi ChefRed Shell Sushi LLC

SUSHI/CHEFKroger Co.

Chef - DietarySherman Oaks Hospital

SUSHI/CHEFRalphs

Sushi Chef II, SET, Full-TimeMontage Hotels & Resorts and Pendry Hotel

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