Sodexo SAExecutive Chef 2 Sodexo SAExecutive Chef 2Rock Island, ILA strong culinary background in a high-volume environment; strong management skills and experience; menu planning experience and a strong understanding of current culinary trends; the ability to successfully lead, develop and train a team; creative and effective problem-solving and project management skills; proficient computer skills, highly organized, and detail-focused; Who We Are. Minimum Education Requirement - Associates Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
The Outing ClubSous Chef or Lead Cook The Outing ClubSous Chef or Lead CookDavenport, IAwill assist in all other management areas of the kitchen to include menu development, scheduling, ordering, staff training and accountability. This is a hands on position who leads by example and assists in the day-to-day operation.
WellSpire, LLCSous Chef WellSpire, LLCSous ChefBettendorf, IAPart timeJoin a Skilled, Supportive Culinary Team – Work alongside an experienced chef and culinary leaders who are committed to your growth, offering continuous opportunities to sharpen your techniques and advance your career. The Summit of Bettendorf embodies a connected community where residents experience a seamless blend of independent, assisted, memory support, long-term care, and short-term rehabilitation services all under one roof.
Circa '21 Dinner PlayhouseChef / Kitchen Manager Circa '21 Dinner PlayhouseChef / Kitchen ManagerRock Island, ILOur ideal candidate has 3+ years of management experience, 3+ years of menu planning, a passion for the culinary arts, an understanding of dietary restrictions, and the drive to handle a fast-paced environment. Circa '21 is currently seeking a Kitchen Manager/ Chef who will oversee the day-to-day running of the kitchen and be able to manage, lead, motivate and develop the team.
Davenport Country ClubLine Cook Davenport Country ClubLine CookPleasant Valley, IAConsults with Executive Chef/Sous Chef on forecasts, dining reservations, special functions and specials of the day and asks for specific duties to prepare items to specifications. Responsible for the preparation and presentation of menu items as listed on the menus or banquet event order sheets and plating instructions.