NewExecutive Chef Tiki KaiExecutive ChefHermosa Beach, CAIn this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewOutside Sales Executive Republic Master Chefs - South Bay Territory American Textile Maintenance Co INCOutside Sales Executive Republic Master Chefs - South Bay TerritoryLong Beach, CA$52,000–$150,000 / yearWe provide uniform and linen rental services to restaurants, hotels, country clubs, entertainment venues, and hospitality businesses throughout Southern California—from San Diego to Santa Barbara. The majority of your time will be spent in the field meeting with prospective customers, conducting cold calls, networking, and identifying opportunities to grow your territory.
NewSenior Maintenance Mechanic - Republic Master Chefs Long Beach American Textile Maintenance Co INCSenior Maintenance Mechanic - Republic Master Chefs Long BeachLong Beach, CAConstant exposure to hazards including confined spaces, chemicals, steam under pressure, climbing, working in positions above and under equipment and throughout and outside of the facility. The Shift Engineer is responsible for assisting the Chief Engineer in the plant’s equipment and maintenance for the up keeping for the plant.
NewChef. Akua Behavioral Health IncChef.Costa Mesa, CA$25–$27 / hourTo give our clients the best chance at lasting recovery, we pioneered an integrative East-meets-West approach that combines Western evidence-based treatment with holistic Eastern traditions to treat the mind, body, and spirit. We provide our clients with individualized, compassionate treatment from Master’s and Doctorate level clinicians across various levels of care at fully licensed and accredited facilities throughout Northern and Southern California.
NewKitchen Manager Sous Chef PK Foods, Inc.Kitchen Manager Sous ChefLos Angeles, CAYou will directly supervise and coordinate activities of workers engaged in preparing and serving food. Job Description We are seeking a Kitchen Manager Sous Chef to join our team!
NewChef de Cuisine The Whale & Ale- GastropubChef de CuisineLos Angeles, CAManage inventory control and inventory management processes to maintain adequate stock levels and minimize waste. Join our team as a Chef where your culinary expertise will contribute to creating memorable dining experiences for our guests!
NewChief Sushi Chef 8SIAN SIGNS LLCChief Sushi ChefArcadia, CA$72,000–$90,000 / yearOversee all JAPANMART sushi and kitchen daily preparation and service operations, including but not limited to nigiri, rolls, sashimi, onigiri, bento, donburi, seasonal menu items, grab-and-go offerings, and other Japanese cuisine products. Maintain appropriate inventory levels through effective stock management, including implementation and oversight of the PAR (Periodic Automatic Replenishment) system to ensure consistent product availability and accurate ordering.
NewChef/Kitchen Manager Huddys Redondo Beach LlcChef/Kitchen ManagerRedondo Beach, CAMust have experience in a fast paced small kitchen, experience ordering and inventorying, good business acumen when it comes to food costs. Looking for someone who is comfortable executing menu changes and specials.
NewChef de Cuisine Roe Fusion LLCChef de CuisineSierra Madre, CACollaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Determine production schedules and staff requirements necessary to ensure timely delivery of services.
NewSushi Chef Sushi BarSushi ChefSimi Valley, CAResponsible for preparing side and sushi items for our guests following portioning and recipes. Primarily works in front of guests while preparing foods at the sushi bar.
NewSushi Chef SUSHI DADDY GROUP INCSushi ChefLong Beach, CA$16–$22 / hourWe are currently hiring sushi chefs and sushi helpers to further expand our business. Desired skills: Can efficiently prep and make rolls in a fast-paced environment.
NewBreakfast line cook/ Lead line cook/ Sous Chef METRO CAFE EL SEGUNDOBreakfast line cook/ Lead line cook/ Sous ChefEl Segundo, CAKnowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service. Lead and support line cooks during service while maintaining a positive and productive work environment.
NewPizza Chef Pizzaiolo Bella Viking IncorporatedPizza Chef PizzaioloLos Angeles, CAYou also must know how to operate the front of house using our online delivery platforms and taking customers orders! We are in the heart of West Los Angeles between The Beverly Center and The Grove on West 3rd Street!
NewRestaurant Line Cook Golf Club Los AngelesRestaurant Line CookRancho Palos Verdes, CAReasoning Ability: Problem solving, reasoning, and “thinking out of the box” will be a constant requirement; in addition, applying common sense understanding better serve our guests’ needs – both our internal and external guests. Availability, reliability, punctuality, great attitude, organizational skills along with promoting teamwork with the co-workers is a requirement.
NewParttime Kitchen Help on Weekend Charcoal Niku Restuarant Group IncParttime Kitchen Help on WeekendOak Park, CA$16–$18 / hourWe specialize in grilled meat and seafood dishes, with a focus on using high-quality, locally-sourced ingredients and traditional cooking techniques to create our authentic flavor. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.
Executive Chef Ii, Potential Business Opportunity CenterplateExecutive Chef Ii, Potential Business OpportunityAnaheim, CaliforniaCenterplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
Executive Sous Chef Six Flags Entertainment CorporationExecutive Sous ChefBuena Park, California$70,304–$90,500 / yearFull timeCollaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.
Executive Chef-Los Angeles, CA B Hospitality CorpExecutive Chef-Los Angeles, CALos Angeles, CAButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.
Sous Chef MBK Senior LivingSous ChefThousand Oaks, California$25–$26 / hourOther Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. Prepare all food according to planned menus and recipes provided, delegating as appropriate to cooks, and ensuring residents are served high-quality meals that are properly portioned, visually appealing, appetizing, nutritional, and meet special dietary requests or requirements.
Sous Chef - Soho Warehouse DTLA Soho House & Co.Sous Chef - Soho Warehouse DTLALos Angeles, CA$70,000–$75,000 / yearLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.