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JobsJobs in New YorkJobs in Elmwood, NYHospitality Jobs in Elmwood, NYKitchen Jobs in Elmwood, NYChef Jobs in Elmwood, NY
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Chef Jobs in Elmwood, NY

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    Assistant Executive Chef New Day Executive Search

    Assistant Executive Chef
    Buffalo, NYToday

    li>Ability to work a minimum of 50 hours per week including various day, evening, weekend, and holiday shifts.

    We are seeking an experienced multi-unit leader to fill a new Assistant Executive Chef position within our team.

    Q
    New!

    Executive Chef & Director of Culinary Operations Quince &

    Executive Chef & Director of Culinary Operations
    Buffalo, NYToday
    • $90,000–$105,000 Per Year

    p>An established Western New York foodservice and catering company is seeking an experienced Executive Chef & Director of Culinary Operations to lead culinary production, kitchen operations, purchasing, staffing, food quality, and team development.

    This role is ideal for an Executive Chef, Banquet Chef, Catering Chef, Culinary Director, or Foodservice Operations Leader seeking broader operational responsibility and the opportunity to make a meaningful impact within a growing organization.

    C

    EXECUTIVE CHEF - TRAVEL Compass Group North America

    EXECUTIVE CHEF - TRAVEL
    Buffalo, NY30+ days ago
    • $75,000–$90,000 Per Year

    p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf.

    With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.

    A

    Division Executive Chef (Education) AVI Foodsystems

    Division Executive Chef (Education)
    Buffalo, NY28 days ago

    Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.

    Delaware North Companies Inc logo

    Sous Chef, Patina 250 Delaware North Companies Inc

    Sous Chef, Patina 250
    Buffalo, NY30+ days ago
    • $62,354–$66,800 Per Year

    As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

    Delaware North Companies Inc logo

    Sous Chef, KeyBank Center Delaware North Companies Inc

    Sous Chef, KeyBank Center
    Buffalo, NY30+ days ago
    • $62,354–$66,800 Per Year

    As a Sous Chef you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations ensuring exceptional food quality and leading the culinary team.

    Who says you cant love where you work With jobs in iconic sports arenas stunning national parks exciting casinos and more we pride ourselves on giving the world great times in great places.

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    Employee Cafeteria, Culinary Sous Chef Seneca Resorts and Casinos

    Employee Cafeteria, Culinary Sous Chef
    Buffalo, NY26 days ago

    Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.

    S
    New!

    Employee Cafeteria, Culinary Sous Chef Seneca Resorts

    Employee Cafeteria, Culinary Sous Chef
    Buffalo, NY2 days ago

    Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.3. Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team.6.

    S

    Employee Cafeteria, Culinary Sous Chef Seneca Gaming Corporation

    Employee Cafeteria, Culinary Sous Chef
    Buffalo, New York28 days ago

    2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team.

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