NewCook *$1,200 Employee Retention Bonus* Crouse-Community Center IncCook *$1,200 Employee Retention Bonus*Morrisville, NY$18–$20 / hourAs a Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared according to established recipes and dietary guidelines. Build your career with a supportive team, consistent scheduling, and meaningful incentives that recognize your commitment.
NewPrep Cook *$1,200 Employee Retention Bonus* Crouse-Community Center IncPrep Cook *$1,200 Employee Retention Bonus*Morrisville, NY$17–$20 / hourRequirements: Previous experience in a kitchen or food service environment is preferred - Knowledge of culinary techniques and practices - Familiarity with food safety regulations - Ability to work well in a team setting - Strong attention to detail and organizational skills - Willingness to learn and take direction Nice-to-Have Skills: - Experience in catering or restaurant settings - Proficiency in knife skills for food preparation - Understanding of meal preparation techniques If you have a passion for food, enjoy working in a dynamic kitchen environment, and possess the desire to help create delicious dishes, we encourage you to apply for the Prep Cook position with us. Compensation details: 17-20 Hourly Wage PIe1734a0ebd00-25448-411288815c143e31-5e48-4549-b638-05792d185386
NewLead Cook - Le Moyne College AramarkLead Cook - Le Moyne CollegeBernhards Bay, NY$21.50–$22.10 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
NewLead Cook AramarkLead CookSyracuse, NY$21.50–$22.10 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
NewSenior Cook AramarkSenior CookSyracuse, NY$21.50–$22.10 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
NewHead Cook AramarkHead CookSyracuse, NY$21.50–$22.10 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Line Cook / Prep Cook Weitsman RecyclingLine Cook / Prep CookSkaneateles, New YorkIn this role, you will be responsible for preparing ingredients, cooking dishes, and plating meals according to the restaurant's menu specifications. Maintain cleanliness throughout your shift, including proper handling of leftovers and waste disposal.
Line Cooks, Grill Cooks, Sauté, Pizza Cooks Fig & FireLine Cooks, Grill Cooks, Sauté, Pizza CooksCazenovia, NY$18–$23 / hourSearching for individuals that have a passion for food, great positive attitude, works well under pressure, and is a team player. Experience is preferred but not necessarily required for the right person.
Line Cook Greek Peak Mountain ResortLine CookCortland, New YorkWhat You’ll Do: Craft Delicious Dishes : Prepare food with precision using pre-described cooking methods and recipes, ensuring every dish is a hit. Perks You’ll Enjoy: Exclusive Season Pass : Work at least two shifts per week, and you'll unlock access to our $15 employee season pass, including complimentary ski and snowboard rentals!
Line Cook CbLine CookCortland, New York$3–$5 / hourPosition Overview: The Line Cook / Dishwasher at Sundog Downtown Clubhouse plays a key role in creating a welcoming dining experience for our guests. This position supports the Culinary Lead in all aspects of kitchen operations — from food preparation and cooking to maintaining a clean, efficient workspace.
Line Cook SUN DOG CORTLANDLine CookCortland, New YorkPosition Overview: The Line Cook / Dishwasher at Sundog Downtown Clubhouse plays a key role in creating a welcoming dining experience for our guests. This position supports the Culinary Lead in all aspects of kitchen operations — from food preparation and cooking to maintaining a clean, efficient workspace.
Line Cook COTE NYCLine CookNew YorkLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Line Cook (FT) XO TacoLine Cook (FT)Syracuse, New York$20–$25XO Taco is looking for line cooks who can handle the heat, move with purpose, and put out killer food every time. If you thrive in a high-energy kitchen and take pride in what hits the plate—this is your spot.
Line Cook Dinosaur Bar-B-QueLine CookSyracuse, New York$17–$23 / hourIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Line Cook, shift supervisor Forty Bear Golf Inc dba Dutch Hollow Country ClubLine Cook, shift supervisorAuburn, NYPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Double CheeseLine CookLiverpool, New York$18–$22About Double Cheese: Double Cheese is all about doing simple food right—quality burgers, fast service, and a team that works hard and stays consistent. If You’re Reading This: Double Cheese is built on simple things done right—great food, solid service, and a team that shows up and works hard.
Restaurant Line Cook Ravenwood Golf ClubRestaurant Line CookUsa, New YorkWe are looking for a seasonal Full-time Restaurant Line Cook to prepare food to the chef’s specifications and to set up stations for the menu. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Line Cook Moros Garage IncLine CookSkaneateles, NYFull timeIf you're ready to grow your culinary career with a team that values craftsmanship, consistency, and hospitality, we'd love to meet you. Do you have a passion for cooking with fresh ingredients and creating exceptional dining experiences?
Kitchen Line Cook Bellevue Country ClubKitchen Line CookSyracuse, New York$18–$21We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment.
Line Cook - F&B Administration Seminole Hard Rock Support ServicesLine Cook - F&B AdministrationNew YorkEvery interaction becomes a chance to take initiative to offer assistance throughout the property, whether you’re participating in a sound check meeting or coordinating culinary operations, Your goal is simple: help create an environment where guests feel welcomed, coworkers acknowledged and continue to strengthen our incredible culture. To thrive here, you bring at least two years of prior culinary experience, ideally within a four‑ or five‑star hotel environment, along with the ability to communicate clearly, stay patient under pressure, and approach every situation with tact and professionalism.