Banquet Chef New Enchantment LLCBanquet ChefSedona, AZSupervise the banquet kitchen operation but not limited to, coordination of new menu ideas and utilization of products to maximize customer satisfaction, oversee food preparation, ordering for upcoming events, planning and organization of all aspects of the employee dining room. Great collaboration with the warehouse team, by placing orders for upcoming banquet events including meats, fresh fruits and produce, herbs, spices and any others supplies to execute without interfering with the par stock needed for the enchantment restaurant operation.
Chef Tournant New Enchantment LLCChef TournantSedona, AZJob Summary: Basic Function: Supervise and administer the kitchen operation including coordination of menu items and utilization of products to maximize customer satisfaction and control of food costs. • Foster a work environment of teamwork and lateral service by assisting coworkers and other departments as necessary to exceed our guests expectations.
Executive Chef - Lucida Desert Kitchen + Bar Outbound SedonaExecutive Chef - Lucida Desert Kitchen + BarSedona, ArizonaThis role directs menu engineering, recipe development, costing, sourcing, and the execution of culinary programs across all outlets—including restaurant, lounge, pool, banquets, catering, and special events. If you are energized by building something from the ground up, thrive in a collaborative leadership environment, and are excited to create an exceptional dining experience that reflects the spirit and beauty of Sedona, we invite you to apply!
Executive Pastry Chef New Enchantment LLCExecutive Pastry ChefSedona, AZAt Enchantment, we work together to create and deliver personalized extraordinary experiences for all guests and team members here at the resort. Supervision Exercised: Directly manage a team of 4-8 employees, including pastry sous chefs, bakers, and other support staff.
Banquet Sous Chef New Enchantment LLCBanquet Sous ChefSedona, AZHow you will enjoy your day: Supervise and administer the banquet kitchen operation including coordination of menu items and utilization of products to maximize customer satisfaction and control of food costs. Foster a work environment of teamwork and lateral service by assisting coworkers and other departments as necessary to exceed our guests' expectations.
Sous Chef New Enchantment LLCSous ChefSedona, AZBasic Function: Supervise and administer the kitchen operation including coordination of menu items and utilization of products to maximize customer satisfaction and control of food costs. Foster a work environment of teamwork and lateral service by assisting coworkers and other departments as necessary to exceed our guests' expectations.
EXECUTIVE CHEF - K12 Flagstaff Unified School District, AZ Compass Group North AmericaEXECUTIVE CHEF - K12 Flagstaff Unified School District, AZFlagstaff, AZ$70,000–$76,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. We are seeking an inspirational, kid‑focused Executive Chef to lead culinary operations across Flagstaff Unified School District serving approximately 8,800 students across 15 schools and 1 charter site, producing about 5,100 meals daily.
Restaurant Chef Navajo Nation Gaming EnterpriseRestaurant ChefFlagstaff, AZPosition Summary: Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back of house by planning, organizing, and managing all kitchen operations. Minimum Qualifications: High School Diploma or GED plus three (3) years' work experience in kitchen and food preparation management and one (1) year supervisory experience.
Sous Chef Navajo Nation Gaming EnterpriseSous ChefFlagstaff, AZUnder general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.
Chef De Cuisine New Enchantment LLCChef De CuisineSedona, AZExecute all production and plating in a timely, efficient manner and to exceed guest expectations Train the lead cook(s) on costing and ordering system Source out new, exciting, and local products and supplies to constantly develop menus Remain on top of culinary trends and always seek to improve progressive menus Responsible for scheduling of staff in Che Ah Chi ensuring that schedules are posted in a timely fashion Track employee staffing and process payroll records for culinary staff Ensure that proper par stocks of all food items are maintained. How you will enjoy your day: The Chef de Cuisine is responsible for the day-to-day operations of the Kitchen including but not limited to coordination of new menu ideas and utilization of products to maximize customer satisfaction and control of food costs, overseeing food preparation, inventory & portion control and ordering of all foods necessary for kitchen operation.
Chef Sous - Exempt Outbound SedonaChef Sous - ExemptSedona, ArizonaWith focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. Knowledge of food safety, sanitation, food products, and food service equipment.
Banquet Sous Chef Troon Golf LLCBanquet Sous ChefFlagstaff, AZBEO interpretation and planning: Read and accurately interpret Banquet Event Orders (BEOs) to ensure all menu items and dietary requirements are properly prepared and executed. This role requires strong leadership, organizational skills, and attention to detail to manage the production of 150+ events over a five-month period, ranging from 20 to 500 guests.
Executive Chef Troon Golf LLCExecutive ChefFlagstaff, AZ$90,000–$120,000 / yearThe membership enjoys a world class golf shop and recently renovated practice facility, a 26,000 square foot clubhouse, locker room facilities, club storage, fitness center, swimming pool, tennis/pickleball courts, youth activity center and kids play ground, and a full-service food and beverage operation. Conduct and/or oversee training programs for food service personnel on various issues including service techniques, knowledge of menu items and daily specials, sanitation, team building and conflict resolution; regularly test and evaluate knowledge and understanding of these expectations.
Sous Chef Cowboy Club Grille & SpiritsSous ChefSedona, Arizona$23–$27About the Job:Cowboy Club Grille & Spirits is a family-owned, high-volume restaurant with a 30+ year history on 89A at the crossroads of Uptown Sedona. We provide competitive wages ranging from $18 to $28 per hour dependent upon position and experience, medical/dental /vision/life insurance benefits, and an employee dining program.
Assistant Pastry Manager Navajo Nation Gaming EnterpriseAssistant Pastry ManagerFlagstaff, AZUnder the general supervision of the Pastry Chef, Assistant Executive Chef, and/or Executive Chef, maintains an efficient bakery operation by overseeing the preparation of hot and cold pastry and dessert items in accordance with production requirements, recipes, and established policies and procedures. Minimum Qualifications: Associate's Degree in Culinary Arts, Hotel and Restaurant Management, or related field.
Prep Cook Troon Golf LLCPrep CookMunds Park, AZPrep Cook Job Responsibilities and Duties: • Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food preparation • Maintains good verbal communication with all kitchen staff • Ability to follow all sanitation guidelines and guidelines for safe handling of food • Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area • Perform daily cleaning • Assists Executive Chef or Chef on Duty with whatever is required • Assists Line Cooks as needed. Prep Cook Job Requirements: • High school diploma or equivalent preferred • Basic prep cook experience preferred • Must be current with Food Handlers' certification • Basic knife skills and food identification a plus • Works well in a fast-paced, high-stress environment • Great communication and coordination skills • Flexibility to work shifts, nights, weekends and holidays • A friendly, polite, and courteous nature • Team player.
Line Cook Troon Golf LLCLine CookMunds Park, AZHelp maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area. Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food items.
Prep Cook TroonPrep CookMunds Park, ArizonaHelp maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area. Prep Cook Job Responsibilities and Duties:Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food preparation.
Steward TroonStewardMunds Park, ArizonaQualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Steward Job Responsibilities and DutiesWorks closely with Executive Chef and Sous Chef in maintaining the sanitation and cleanliness of the kitchen. Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area.
Line Cook TroonLine CookMunds Park, ArizonaHelp maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area. Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food items.