Cafeteria Cook New Enchantment LLCCafeteria CookSedona, AZIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort: Being active, such as playing a trainer role to provide the best training, provide expectations and ongoing support and assistance for new hires. Good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Cook - Full Time - Flagstaff Veterans Home PowerlinkCook - Full Time - Flagstaff Veterans HomeFlagstaff, AZFull timeThe cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.
Prep Cook TroonPrep CookMunds Park, ArizonaHelp maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area. Prep Cook Job Responsibilities and Duties: Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food preparation.
Line Cook TroonLine CookMunds Park, ArizonaHelp maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area. Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food items.
Line Cook First Hospitality Group IncLine CookSedona, AZOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
Cook 2 - Flagstaff, AZ Northern Arizona Healthcare CorporationCook 2 - Flagstaff, AZFlagstaff, ArizonaCompliance/Safety * Responsible for reporting any safety-related incident in a timely fashion through the Midas/RDE tool; attends all safety-related training programs; performs work in a safe manner; monitors work environment for possible safety issues and ensures others are also performing work in a safe manner. Prepares food for patients, visitors, and staff using menus, recipes, production sheets, tally sheets, cooking equipment, cooking methods, and using safe food handling techniques to help provide optimal nutritional care and wellness.
Hummingbird Line Cook - Mii amo New Enchantment LLCHummingbird Line Cook - Mii amoSedona, AZThe individual must possess the following knowledge, good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort: Supervision Exercised: None.
Line Cook New Enchantment LLCLine CookSedona, AZResponsible for the freshness and quality of all food products on the line, including proper rotation of all food items in workstation mise en place and kitchen. Work Performed: Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station.
Cook 2 Flagstaff, AZ Northern Arizona HealthcareCook 2 Flagstaff, AZFlagstaff, AZCompliance/Safety Responsible for reporting any safety-related incident in a timely fashion through the Midas/RDE tool; attends all safety-related training programs; performs work in a safe manner; monitors work environment for possible safety issues and ensures others are also performing work in a safe manner. Prepares food for patients, visitors, and staff using menus, recipes, production sheets, tally sheets, cooking equipment, cooking methods, and using safe food handling techniques to help provide optimal nutritional care and wellness.
NewAM Line Cook at the Travel Center REH Services, LLCAM Line Cook at the Travel CenterFlagstaff, AZPart timeEnsure work station area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company. The Line Cook is responsible for preparing and seasoning various kinds of food items, including fruits, vegetables, meats, soups, and salads by following a prescribed recipe, with the aim of giving the customer an awesome service.
Line Cook | Summer Seasonal TroonLine Cook | Summer SeasonalFlagstaff, ArizonaOccasionally works in extremely cold, wet, or humid conditions, near caustic chemicals, and in outdoor weather conditions. Communication & Coordination: Alert the chef or supervisor promptly regarding equipment malfunctions, food shortages, or overages.
Pantry Cook | Summer Seasonal TroonPantry Cook | Summer SeasonalFlagstaff, ArizonaOccasionally works in extremely cold, wet, or humid conditions, near caustic chemicals, and in outdoor weather conditions. Communication & Coordination: Alert the chef or supervisor promptly regarding equipment malfunctions, food shortages, or overages.
Detention Cook - Part Time - Sheriff's Office (0726) Coconino CountyDetention Cook - Part Time - Sheriff's Office (0726)Flagstaff, AZ$21.75–$25.01 / hourEssential functions of this position include but are not limited to: standing and walking to prepare and serve food; reaching for items on shelves; working with and around inmates and other staff and volunteers; repetitive motion (hand-wrist and elbow-shoulder) to prepare food and sweeping, mopping; hearing and speech (ordinary conversation) to communicate with staff and inmates and for telephone conversations, overhead paging and conversations in a loud environment; touch (finger dexterity) for preparing food, phone usage and clean up. The idea candidate will have experience cooking in high-volume or institutional settings (correctional, school, hospital, military, shelter) and be comfortable working in a secure, highly regulated environment.
Courtyard by Marriott Sedona - Part Time AM Kitchen Cook Sunridge Hotel GroupCourtyard by Marriott Sedona - Part Time AM Kitchen CookSedona, AZPart timeCOMPETENCY: To perform the job successfully, an individual should demonstrate the following competencies:Problem Solving - Identifies and resolves problems in a timely manner; Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance; Team Work - Contributes to building a positive team spirit. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.Assist in prep work of vegetables and condiments as required for the next shift.
Cook - Full Time - Flagstaff Veterans Home Powerlink Facilities Management ServicesCook - Full Time - Flagstaff Veterans HomeFlagstaff, AZThe cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.
Line Cooks Oregano's Pizza Bistro, Inc.Line CooksFlagstaff, AZSupports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
Cook - Evening & Late Night Shift Raising Cane's USA LLCCook - Evening & Late Night ShiftFlagstaff, AZWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook IHOPCookFlagstaff, AZ$17.40The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
Cook Sodexo SACookFlagstaff, AZ$19.50–$23.44 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Senior Cook Sodexo SASenior CookFLAGSTAFF, AZResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.